Reminder, desserts can be healthy too ????
All you need:
- 2 bananas
- 200g LEAN oats
- 30g chia seeds
- Chocolate chips
- 50g Peanut Butter
- Frozen raspberries
- 1tsp baking powder
- 400ml milk
Save the recipe and enjoy!
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How To Make BlueBerry Muffins
(How To Make Fluffy Eggs)
(How To Make Fried Potatoes)
(Blueberry Muffins)
Ingredients
2 cups of flour ( all Purpose
2 eggs
1 cup sugar
3 tablespoons of vegetable oil
2 teaspoons of baking powder
1/4 teaspoon of salt
1/2 teaspoon of baking soda
1 teaspoon of vanilla
zest of 1 lemon
1 cup of butter milk
1 1/2 cup of blueberries
bake at 350 for 20 minutes or until done
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Professional Baker Teaches You How To Make BLUEBERRY MUFFINS LIVE!
Anna Olson is going to teach you how to make her amazing Blueberry Muffins recipe LIVE on this week's edition of Oh Yum 101!
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Blueberry Breakfast Muffins
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Blueberry Cinnamon Bundt Cake - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Blueberry Cinnamon Bundt Cake, made with freshly picked blueberries and cinnamon. This dessert is so tasty and easy to make. See recipe below!
Ingredients:
Batter:
1/2 cup, butter or margarine 1/3 cup, white sugar
1 lg. eggs 1 Tsp, vanilla
2 1/2 cups, shifted flour 2 1/2 Tsp, baking powder
3/4 to 1 cup, evaporated milk or 2 % fresh, more if needed.
1/2 cup, blueberries
Method:
1 tbsp cinnamon to swirl in cake batter, and over bottom of pan.
Method for Cake:
- Cream together in a large bowl butter, sugar. Crack egg in a small bowl to check them and whisk and pour into mixture, then add vanilla mix until light and fluffy.
- Sift in flour, and baking powder (but leaving a 1/4 cup of flour to toss berries), fold together until all combined, then slowly add room temperature evaporated milk, toss 1/2 cup blueberries in 1/4 cup flour and fold blueberries into mixture.
- Grease one bundt or loaf pan, pre-heated oven to 350ºF
In a small bowl toss together cinnamon, brown sugar and walnuts, then after pan is greased add the mixture to the bottom of pan leaving about one tsp cinnamon to swirling in cake, then pour batter over the mixture and smooth evenly then swirl 1 tbsp of cinnamon in the batter by using a knife to twist it in.
Bake for 45 minutes to one hour depending on your oven, check the middle of your cake first with a toothpick before removing it from the oven, if it comes out dry it's baked if wet close door and leave for another five minutes.
- Remove cake from oven let sit in cake pan for 5 to 10 minutes before removing it from the bundt pan on a cooling rack. You may need to run a knife around the sides to remove from pan if stuck.
BAKING TIPS:
- Tossing blueberries in a dusting of flour before folding it into cake, stops berries from dropping to the bottom of cake.
- If you use salted butter or margarine don’t add salt if unsalted add 1/2 tsp sea salt to batter.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Blueberry Muffins -Traditional Newfoundland - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Newfoundland Blueberry Muffins, made with freshly picked local blueberries. See recipe below!
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Ingredients:
1½ cups flour
1 cup sugar
2 large eggs
2 tsp baking powder
½ tsp sea salt
1 tsp vanilla
1 cup butter
1 cup carnation milk or 2% fresh milk and ½ cup flour to toss together.
1 cup fresh or frozen blueberries, ½ cup flour to coat berries.
Method:
Preheat oven to 400°F, bake time 25 minutes; prep time; 15 minutes; cook time 25 minutes.
In a large bowl mix together butter, sugar until fluffy, then add vanilla, milk and eggs. Continue mixing together until batter is fluffy. Sift together 1½ cups flour, sea salt, and baking powder fold into butter and sugar mixture until fluffy.
In a small bowl add your blueberries and ½ cup flour toss together until all berries are coated with flour, then fold them into your batter.
Pre-grease your muffin pans or put liners in them, scoop equal amounts of batter in each one until batter is all used.
Place in 400°F oven, bake for 25 minutes or until golden brown. After baked place on a rack to cool, cover with cloth for 5 minutes then remove cloth and sift icing sugar powder over top of them.
(I used frozen blueberries i picked in Augusts they are so good.)
I apologize in advance if any of this video isn't clear, please follow the recipe if unsure.
Thank you! Bonita
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!