How to Make No Knead Cranberry Walnut Honey Artisan Bread
???????? GET THE FULL RECIPE HERE:
???? PIN THIS RECIPE ON PINTEREST:
???? THANKS FOR WATCHING!
Visit my blog at for more healthy and delicious recipes!
???? FOLLOW ME ON SOCIAL MEDIA!
???? CHECK OUT OUR E-COOKBOOKS:
✉️ Sign-up for our FREE No-Fail Guide to the Perfect Easy Holiday Meal e-course:
No-Knead Cranberry Walnut Bread with Honey
Ingredients
* 3 cups all purpose flour, plus 3 tablespoons
* 1/2 teaspoon instant yeast
* 2 teaspoons sea salt
* 1/2 cup chopped walnuts
* 1 cup dried cranberries
* 1 1/2 cups water at room temperature
* 2 tablespoons liquid honey, plus more for brushing on after baking or other vegan honey substitute
Instructions
* Start with a large bowl and a wooden spoon, and add your flour to the bowl. Measure the yeast and add it to one side of the bowl. Measure the salt and add it to the other side.
* Using a wooden spoon, stir the yeast into the flour on its side of the bowl first and then stir the salt into the flour on its side of the bowl. This will prevent the salt mixing directly with the yeast. Give the whole mixture a few good stirs to make sure everything is combined.
* Add the cranberries and walnuts to the flour mixture and toss well to coat, and to make sure they're distributed evenly throughout.
* Measure the water. Make sure the water is at room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all. Add the honey to the water and stir with a fork to combine.
* Pour the water in and stir with a wooden spoon. The dough will be rough and a bit sticky, but that's normal.
* Stir until all the flour is combined. This is not normal bread dough (there's no kneading involved in this recipe), so you don't need to be too concerned about the appearance of the dough at this point. Just make sure the ingredients are combined well.
* Cover the bowl with plastic wrap. It's a good idea to ensure there's adequate space left in the bowl for the dough to at least double in size. Place the bowl in a warm, draft-free place and let it rise for 12-18 hours.
* After the dough has risen for 12-18 hours, preheat your oven to 425 degrees Fahrenheit (if you're using convection, 410 degrees. If your oven runs hot, 400 degrees). Place your Dutch oven with the lid on in the cold oven and let it heat up with the oven. If your dutch oven is black or dark-coloured on the inside, set your oven to 400 degrees Fahrenheit instead of 425. I recommend a 6 or 7-quart dutch oven for this recipe.
Unfortunately the description box can't hold the whole recipe, so at the top you can find the link to the blog post for the full written recipe. Enjoy!
???? KITCHEN TOOLS USED IN THIS RECIPE:
Kitchen Aid Measuring Cups:
Angled Liquid Measuring Cup:
Copper Measuring Cup Set:
????ALL-TIME FAVOURITES:
Instant Pot Duo 6QT:
Kitchen Aid Hand Mixer:
Le Creuset Dutch Oven Pot:
Cast Iron Skillet:
Baking Sheet Pan:
Springform Cake Tin:
Cutting Board Set:
Mixing Bowl Set:
Balloon Whisk:
Spatula Set:
Garlic Press:
Instant Read Thermometer:
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
♥️ Backdrops:
♥️ Dishes & Ceramics:
♥️ Cookware and props:
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
???? OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D:
Canon 6D Mark II:
50mm Lens:
Photography lens:
Video/Photography lens:
Tripod:
Light stand:
Video/photography light:
Softbox:
**The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit
Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler.
Check out Claire's Instagram:
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit
Rick Makes Apple Pie | From the Test Kitchen | Bon Appétit
Presented by Grey Goose. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple pie. This is Rick's favorite pie recipe, which may have something to do with the butter and vodka crust.
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.
Get the recipe:
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Strawberry Pie – Bruno Albouze
The ultimate Mara Des Bois ???? pie. Learn how to make that glossy tanned crust filled with almond cream, and topped with a luscious vanilla pastry cream ????
To get the full recipe go to
Recipes / Shop / Gallery / Events / Blog @
Instagram@
Facebook@
Pinterest@
Twitter@
Strawberry Jelly Cake / Book of recipes / Bon Appetit
???? I welcome you to my culinary channel! I invite you to familiarize yourself with delicious recipes from various cuisines of the world.
✅ Strawberry Jelly Cake ????
Ingredients:
* Sugar - 1/2 Cup
* Strawberry - 200 Gram
* Cream 30% - 400 grams
* Strawberry Jelly - 1 Piece
* Sponge cake - 1 Piece
???? Step by step cooking ????
1. Prepare all the necessary ingredients. Cook the biscuit in advance and cut to the size of the form in which you will collect the cake. If you collect the cake in the same form in which the biscuit was baked, then you do not need to cut it out.
2. Cover the mold in which you will collect the cake with cling film. So it will be convenient for you to take out the finished cake. Put the cake down.
3. Dissolve jelly in boiling water according to the instructions indicated on the package. Usually a pack of jelly is diluted in 400 ml of water. Stir well to completely dissolve the powder.
4. Whip the cream with sugar until lightly thickened. Then add about 2/3 of the jelly. For reliability, you can add a little more soaked gelatin, but I did not need it, the mousse froze and without it is excellent. As you can see, the creamy mass immediately acquired a beautiful pink color. You can also chop some strawberries in a blender and add to the cream - it will also be very tasty.
5. Pour the resulting creamy mass on top of the biscuit cake. Put in the refrigerator for 20 minutes, during which time the creamy mousse will grip slightly.
6. Spread strawberries over the surface and squeeze lightly. Send to the refrigerator for 40-60 minutes to freeze the mousse.
7. Then pour the strawberry jelly on top and refrigerate until completely frozen.
8. Leave it for the night, and in the morning you can already try the ready-made delicious and stunningly beautiful strawberry jelly cake.
9. This dessert is moderately sweet, with a slight sourness and of course, cool. I highly advise you to try to cook it. Have a nice tea party!
???????????? PLAYLISTS ????????????
● SOUPS ????
● HOT DISHES / SECOND / GARNISH ????
● SALADS ????
● DESSERTS ????
● DRINKS ????
● ALCOHOLIC BEVERAGES ????
● SNACKS ????
● SAUCES ????
● STARTS ????
● BILLETS ????
● BAKERY ????
● VEGANITY ????
● FAST DISHES ????
● DIET DISHES ????
● PP recipes ????
● RAW MATERIAL ????
● Recipes For Kids ????
● USEFUL TIPS ????
● PICNIC / NATURE ????
● EASTER ????
???? ALL GOOD LUCK AND DO NOT GIVE UP IN YOUR CULINARY STARTS !!!
#NiceAppetiteBookRecipes #StrawberryJellyCake #PlaylistSweet
Link to the source: ---
???? Likecoin - Coins for Likes: