This one pot Lentil Rice Recipe will PAN OUT AMAZING
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LAY HO MA! Imagine a bowl of hot fluffy rice flavoured with garlic, onions, spices, and tomato - this is definitely going to be a weekly favourite. Join me in this episode and learn how to make a delicious and easy one pan lentil rice recipe. Let's begin
Ingredients:
1 cup brown lentils
1 cup basmati rice
3 pieces garlic
small piece ginger
1 red onion
1 tomato
2 tbsp olive oil
pinch of salt
1/2 tsp cumin
1/2 tsp chili powder (cayenne pepper)
1 1/2 tsp sweet paprika
1 tsp coriander
pepper to taste
1 1/2 cups veggie stock
few lemon wedges
few sprigs parsley
Directions:
1. Place the brown lentils into a large bowl. Fill with about 3 cups of water and let it soak for 8 hours or overnight. Then, strain out the lentils and set aside
2. Rinse and drain the basmati rice two to three times. Then, set aside
3. Finely chop the garlic and ginger. Dice the red onion and tomato
4. Heat up a sauté pan to medium heat. Add the olive oil and red onions. Sauté for 4-5min
5. Add the garlic and ginger. Sauté for 1-2min. Add the lentils and sauté for about 1min
6. Add the rice, salt, cumin, chili powder (or cayenne pepper), sweet paprika, coriander, and pepper
7. Add the tomato and sauté for about 1min. Add the veggie stock and give the pan a stir to deglaze
8. Turn the heat to medium high and bring to a boil. Then, cover and cook on medium low for 15min. After 15min, turn the heat off and let the rice continue to steam covered for a further 10min
9. Plate the rice and garnish with fresh lemon juice, parsley, a drizzle of olive oil, and freshly cracked pepper
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Lentil Curry Recipe
This lentil curry is creamy, rich, healthy and very easy to make. If you have never tried lentil curry, you must try this coconut lentil curry! This is a one-pot recipe, vegan and gluten free. Perfect a midweek dinner or lunch.
Full printable recipe + tips how to make the best lentil curry:
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Ingredients:
2 tablespoons Oil
1 Onion, chopped
4-5 garlic cloves, crushed
2 tablespoons Grated ginger
2 teaspoons Curry powder
1/2 teaspoon Cumin
1/2 teaspoon Turmeric
Salt to taste
Pepper to taste
1 can (14oz/400g) Tomato sauce/crushed tomatoes
3 cups (720ml) Water
1 can (14oz/400g) Coconut milk
1 cup (190g) Dried lentils
1 teaspoon Garam masala (optional)
1-2 tablespoons Coriander leaves, chopped *optional
Directions:
1. Rinse the lentil under cold water and set aside.
2. Heat oi in a large pan/pot. Add chopped onion and sauté over medium heat, until lightly golden, about 5-6 minutes. Add crushed garlic, grated ginger, curry powder, cumin and turmeric. Cook for 1-2 minutes.
3. Add tomato sauce, water, coconut milk, lentils, salt, pepper. Stir well, bring to a boil, then cover, reduce the heat to low and simmer for 30-40 minutes.
4. Lentils should be soft and the sauce should be creamy. If too thick, add more water, too thin, simmer for 10-15 more (with a lid off).
5. Check the seasoning, if needed add salt/pepper. Turn the heat off add chopped coriander and stir.
6. Serve with rice, naan or as is.
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Israeli Mujadara- Brown Rice and Lentils that Your Kids will LOVE!
This simple, yet, amazingly delicious rice and lentil dish is served at our table at least a few times a month. Usually, Majadra is made with white rice, but in this video, we are making it with whole grain, brown rice, and with the combination of the lentils and onions, every bite becomes absolutely divine.
This humble and filling dish is amazing for vegans since it is a complete protein. I can not wait for you to try it!
Full recipe is here:
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Moutzentra ( Greek Lentils with Rice) Quick and Nutritious Meal !
Hi everyone ! welcome to my channel , today im going to show you how to make a Greek rice and lentil dish called Moutzentra ,this dish is so simple and nutritious! and certainly very quick !
happy cooking and buon appetite !
much love
Pina x
Ingredients:
1 -1 1/2 cup of green lentils
1 cup of easy cook long grain rice
4 onions
4-5 cloves of garlic
olive oil
salt
pepper
1 lemon
music :
Mujadara: Lentils and Rice with Crispy Onions! #shorts #mujadara #lentils #veganrecipe #lebanesefood
Mujadara (mujaddara) is a signature Middle Eastern dish of lentils, rice, and deeply caramelized onions!
???? SUBSCRIBE TO THIS CHANNEL:
???? FULL RECIPE:
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1 cup black lentils, sorted and rinsed
???? 4 cups water, divided
???? ¼ cup Extra virgin olive oil, more for later
???? 2 large yellow onions, diced (4 cups)
???? 1 teaspoon kosher salt more to taste
???? 1 cup long-grain white rice, soaked in water for 10-15 minutes and then drained
???? black pepper
???? ½ to 1 teaspoon cumin
???? Parsley, for garnish
???? 1 large yellow onion cut in very thin rings