How To make Bolognese Meat Sauce
Ingredients
4
teaspoon
olive oil
1/2
cup
onion, chopped
2
each
garlic cloves, minced
1/4
cup
carrot, minced
1/4
cup
celery, minced
8
oz
veal, ground
2
cup
tomatoes, drained canned italian, finely chopped
1
teaspoon
salt
1
ds
pepper
1
ds
nutmeg
Directions:
In heavy 1 1/2-quart saucepan heat oil; add onion and garlic and saute
until onion is translucent. Add tomatoes. Stir for one minute then add the rest of the ingredients. Stir constantly with a fork, until meat is
crumbly and loses its pink color. Cook over low heat,
stirring frequently, until some of liquid has evaporated, about 3 minutes;
add remaining ingredients and bring to a boil. Reduce heat and let simmer,
stirring occasionally, until sauce is thick and creamy, about 30 minutes.
How To make Bolognese Meat Sauce's Videos
MY FAVORITE SPAGHETTI | THE GOLDEN BALANCE
#shorts
My Favorite Spaghetti ????
10oz Spaghetti
4 Large tomatoes
1 medium onion
1 jalapeño
1/4 cup olive oil
5 cloves garlic
Salt to taste (I did around 1 Tbsp)
Spices I used: 1tsp of garlic , onion, paprika, chili, cayenne
1 lb ground beef (optional)
Simmer the sauce down to about 1/2 the starting amount. It took me about 20-30 minutes
Finish with cheese if you’re feeling wild.
Bolognese Sauce
***RECIPE***
Makes about 6 quarts of sauce, enough for about 60 portions of pasta (freeze it!)
olive oil
1 lb carrots
1 large red onion
1 lb chicken livers
3 lbs ground meat (I like to use beef and lamb)
6 oz can tomato paste
3 28 oz cans crushed tomatoes
1 bottle white wine
Liquid chicken bouillon (or a stock cube)
1 tbsp dried oregano
1 tbsp dried parsley
1 tbsp dried basil
1 tbsp dried thyme
1 tbsp garlic powder
1/4 cup balsamic vinegar
pepper
salt
Peel and finely chop the carrots and onion. In a large pot (at least 7 quarts), fry the vegetables in olive oil on high heat until soft, stirring constantly. Dump them out into a bowl or plate.
Finely chop the livers until almost pureed.
In the big pot, fry the ground meat in olive oil on high heat, stirring and scraping constantly with a wooden spoon to keep meatballs from forming. Cook until most of the water evaporates and the pan starts to crackle. Put in the livers and the tomato paste and stir to combine.
When the brown stuff on the bottom of the pot looks like it's about to burn, pour in the wine and scrape to release everything on the bottom. Stir in a big spoonful of the bouillon. Reduce heat to a simmer and cook for two hours, stirring occasionally to make sure the bottom doesn't stick and burn.
After two hours, season the sauce with the herbs and vinegar. Simmer an additional hour. When it's the desired thickness, taste and adjust seasoning with salt and pepper.
Use, or freeze in ice cube trays, or both. After thawing and reheating, add a few more drops of balsamic vinegar.
MY COOKING PHILOSOPHY:
I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things — it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce.
How to Make Bolognese Sauce Like a Nonna from Bologna
????Follow this Link to watch the full video:
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
#shorts #bolognese #ragubolognese
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Quick and Easy Spaghetti Bolognese - Family Favourite!
Today I am sharing with you one of my family favourites. My Spaghetti Bolognese recipe is quick and easy but super delicious. Its my go-to for a rich and satisfying weeknight dinner. This Spaghetti Bolognese recipe only takes 30 minutes from start to finish. Simple ingredients, without skimping on taste.
Its a recipe thats ALWAYS on our weekly rotation:
Full list of ingredients for the spaghetti bolognese:
• 1 tbsp olive oil
• 1 onion, peeled and finely diced
• 2 cloves garlic, peeled and minced
• 1lb (450g) minced beef – I often use 400g instead of 450g, as shops seem to sell them in 400g packs these days.
• 1 carrot, peeled and finely diced
• 3 chestnut mushrooms, finely diced
• ½ cup (120ml) red wine
• 3 tbsp tomato puree
• 1 tsp dried oregano
• ½ tsp dried thyme
• 1 tbsp Worcestershire sauce
• 1 beef stock cube, crumbled
• 28oz (2 x 400g/14oz) canned chopped tomatoes
• ½ tbsp light brown sugar
• ½ tsp salt
• ½ tsp black pepper
• 10 ½ oz (300g) dried spaghetti
To serve:
• Small bunch spring onions, chopped
• grated parmesan
Full printable recipe here:
#recipes #cooking #comfortfood
Cookalong Live | How To Make Bolognaise | Gordon Ramsay on Channel 4
How To Make Bolognaise |
Watch Gordon Ramsay: Cookalong Live FREE on Catch-Up
Visit the official website at channel4.com
Watch 1000s of Channel 4 clips