How To make Boiled Custard Eggnog
1 1/2 c Sugar
1/4 c Flour
1/8 ts Salt
8 Egg yolks
6 c Milk
2 c Light cream
1 ts Vanilla extract
1/8 ts Nutmeg
1 1/2 c Whiskey (optional)
Mix sugar, flour, and salt in heavy 6-qt saucepan. Add egg yolks and mix well. Using wire whisk, stir egg mixture and slowly pour in milk and cream. Cook over low heat, stirring constantly, until custard is thickened and just coats the back of a wooden spoon. Remove from heat and let cool. The custard will thicken as it cools. When cold, stir in vanilla, nutmeg, and whiskey.
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THE BEST RICH HOMEMADE EGGNOG RECIPE - COOKED METHOD | Holiday Series | Cooking With Carolyn
How to Make the Best Rich Homemade Eggnog Recipe with the Cooked Method
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Old fashioned recipes - How to make Boiled Custards
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Southern Boiled Custard | Look Great Naked - Special Holiday Drink Episode
In this episode of the Look Great Naked Cooking Show, Nathan Chase Plummer share is recipe for one of his favorite holiday drinks -- Southern Boiled Custard! Just imagine if Egg Nog tasted 10x better :) Southern Boiled Custard became an instant favorite of both Nate and his family when they lived in Versailles, Kentucky.
Check out more of Nate's recipes, cookbooks, and additional info:
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