How To make Boiled Cocoa Cookie/Wheat Free

Are HARD BOILED EGG Chocolate Chip Cookies Any Good?

These #chocolatechipcookies are made with #hardboiledeggs. Let's see how they taste and if the texture is at all affected. ???? Shall we?!

????Merch:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
???? Cameo:
????: emmymade extras:

????Printable recipe & instructions:

This recipe was adapted from Challenge Butter's

Jachnun recipe:

This video is NOT sponsored. Just baking cookies. ????

To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:

Visual measuring cups (Amazon affiliate link):
Bread dough whisk (Amazon affiliate link):
Breville Smart Oven Air (Amazon affiliate link):
Nordic Ware 1/4 sheet pan (Amazon affiliate link):
OXO Good Grips small ice cream scoop (Amazon affiliate link):

Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????

'Borrowed Matches' is courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end -- welcome! Comment: ????

I Combine Flour With Boiling Water & Make This Snacks | Easy Flour Snacks Recipe | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS I Combine Flour With Boiling Water & Make This Snacks | Easy Flour Snacks Recipe | Yummy

INGREDIENTS:
Water 1/2 cup
Salt to taste
Sugar 1 tbsp
Let it boil
Low the flame
All purpose flour 1/2 cup
Keep stirring
Water absorbed
Cool for 2 mins
Oil 1 tbsp
Knead for 5 mins
Fry for 2-3 mins

NOTE: 1 CUP = 250 ML
SUBSCRIBE HERE


Official Facebook Page


Follow Me on Pinterest


Follow US On Instagram

Throw the dough into boiling water and the result will surprise you!

Throw the dough into boiling water and the result will surprise you!

Ingredients:
Milk 105ml
White sugar 12g/1tbsp
Active dry yeast 1.5g/½tsp
Olive oil 15ml/1tbsp
All-purpose or bread flour 150g
Salt 1.5g/¼tsp

Bake for 15 minutes at 400°F/205°C


***Cooking gears I used in all my videos***
US:
Canada:


*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:




*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter:

HEALTHY BREAKFAST COOKIES - TRIPLE CHOC PEANUT BUTTER // VEGAN & YUM ????????

Ok I know these are a little on the indulgent side! But once in a while :)

Full Recipe - Makes 12 Giant Cookies:
- 125 grams dark chocolate for melting (I used 85% dark)
- 150 grams whole grain spelt flour
- 30 grams cocoa powder
- 1 tsp bicarbonate of soda
- 1/2 tsp salt (optional)
- 1/3 cup large rolled oats
- 125 grams of soft smooth peanut butter
- 125 grams of coconut sugar (could also use xylitol)
- 1 tsp vanilla extract
- 1 flax egg
- 1 Tablespoon coconut butter
- 2-3 Tablespoons of PB powder
- 3/4 cup of plant milk (if needed, see below)
- 300 grams of large chocolate chunks (I used 70% dark)

Instructions:
- Preheat the oven to 170 (gas mark 3-4)
- Melt the 125 grams of 80% dark chocolate in a heatproof dish over boiling water (or use the microwave if that's how you role!)
- Put the flour, cocoa, oats, PB flour, bicarbonate of soda & salt into a bowl
- Cream the PB & coconut sugar in a another bowl - add the melted chocolate & mix together
- Add in the flax egg & vanilla & mix again
- Add in the dry ingredients (bit by bit) & mix gradually (this will seem very thick and that's ok
- Add in 1/2-1 cup of plant milk to thin the mix slightly if needed
- Throw in the big chocolate chunks & mix everything well
- Scoop out 12 big blobs (spaced out well) onto a lined or greaseproof baking sheet..
- Bake for 18-20 minutes - they will seem soft at first but they will harden when cooled!
- APPLY TO FACE!!
- PS: These are amazing if you heat them up in the oven for a few mins to make them gooey & melting whenever you need one!! :)

Easy Chocolate Fudge - Raw & Cooked | Vegan (Dairy-Free), Refined-Sugar Free

PRINT THE CHOCOLATE FUDGE RECIPE:

PRINT THE COCOA FUDGE RECIPE:

GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests:

✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦

There is something about fudge that fascinates yet strikes fear into the heart of the home cook. And I will admit, there’s a lot of physical chemistry involved in making old fashioned fudge. The recipe calls for combining and boiling milk, bitter chocolate, and sugar together until the temperature reaches 237°F/114°C (known as the “soft-ball stage”), pouring the seething mixture into a bowl, cooling it to 110°F/43°C, and then beating the candy until the surface shine disappears.

These two fudge recipes are completely different because there is no cooking, cooling, or beating required.

✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦

USED TOOLS:
Food processor:
Cookware:
Cutting board:
Knives:
Glass dish (storage containers):
Measuring cup:
Measuring cups:
Measuring spoons:

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦

FOLLOW NUTRITION REFINED ON SOCIAL:
Facebook:
Instagram:
Pinterest:
Twitter:

whole wheat chocolate chip cookies cooked in NuWave Oven

Recipe 6
whole wheat chocolate chip cookies in NuWave Oven

Ingredients

1. 1 ¼ brown sugar
2. Two sticks of butter
3. One teaspoon vanilla
4.1.egg
5. 2 cup whole wheat flour
6. One teaspoon baking soda
7. 1/2 teaspoon salt
8. One 12 oz pack of sugar free milk chocolate chips

Steps

1. Mix brown sugar, butter ,vanilla and egg in large bowl
2. Add flour, baking soda and salt
3. Add chocolate chips
4. Get a teaspoon of cookie dough rounded into a ball and place it to inches apart on your cookie sheet
5. Bake 7 to 10 minutes on your NuWave Oven
6. Or heat your oven to 375 and bake 8 to 10 minutes in oven
7. Take out oven and let cool and enjoy


0:22 * HALF TEASPOON OF SALT MY MISTAKE