HaagPresents vs. BIG5 #1 - A Bogrács
A mai részben betekintést nyerhettek egy kis forgatásba a BIG5 csapatával, majd láthatjátok mit ökörködünk össze miután lement a jelenete felvétele! :) A jelenet utáni rész teljesen impro, Áron barátunkat nem lehetett kizökkenteni a szerepéből!
És hogy miket sűrítettünk a videóba? Szellemírtók, BanánPhone, Hatszemű, Csizma, Főzőállvány ja és persze a Bogrács!
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Preparate de-ți lasă gura apă, la Festivalul Ceaunelor. ,,Vedeta culinară” a fost Ceaunul Tinereții
Preparate de-ți lasă gura apă, la Festivalul Ceaunelor. ,,Vedeta culinară” a fost Ceaunul Tinereții
Duminică, 27 august, încă de la primele ore ale dimineţii, pe platoul din spatele Primăriei din Ghiroda, s-au întâlnit cei mai buni bucătari într-ale specialităţilor făcute la ceaun. S-au încins focurile la 14 ceaune, şi fiecare dintre bucătari, după gustul şi „specialitatea casei”, a pregătit tocăniţa sârbească, ungurească, săsească, secuiască şi românească, din toate legumele sezonului și în amestec cu carne de porc sau vită, cartofi găluşte ori fasole.
Letras Bogracs
igy föznek a magyarok:)
culinary tv reportage at the Buzias Papricas Festival UNITATEA SPECIALA de BUCATE - Ep 16
This time it's a different kind of show... interactive and in constant motion!! :)
Surrounded by dozens of pots, we hardly made room among the participants of the Papricas Festival in Buzias to capture, on film, what happened there.
In this episode of USB you will not have a single recipe, as you are used to, but a reportage sprinkled with mini interviews, funny phases and details almost from each stand.
2014 Bogrács gulyás főzés
Egy szombati verőfényes napon, ebédre egy gulyás főzés a kiskertbe zenei aláfestéssel, komment nélkül.
Authentic Hungarian Goulash l Recipe Karoly Gundel 1954
Thank you for watching my video,
Authentic Hungarian Goulash l Recipe Karoly Gundel 1954
Hungarian Goulash
Recipe Karoly Gundel. 1954. I made old recipe because it is still the best goulash you can ever make.
Ingredients
3 slices bacon or vegetable oil
2 lb beef
1 onion
1 lb potatoes
2 bell peppers
1 tomato
5 tbsp sweet paprika
2 garlic cloves
Salt/Pepper/Caraway Seeds
1 pack beef broth
Dough
1 cup flour
1 egg
Salt
Fry bacon to get fat of it, remove and add onion, cook until golden and add beef. Brown the meat, add paprika and 1 cup of beef broth, simmer on low-medium heat for 30 min. Add potatoes and more broth. Make pasta as shown on video, when potatoes almost ready add peppers, tomato and pasta. Cook 15 more minutes and remove from heat. Add garlic/salt/pepper and caraway seeds. Let goulash rest for 10 min and serve.
Goulash is not soup! Maintain the liquid (broth) during cooking!
#goulash #hungarian #beef #recipe #food #easy #delish #stew
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TRADITIONAL HUNGARIAN GOULASH