1 c Flour 2/3 c Sugar 1/3 c Cornstarch 2 ts Baking powder 1/2 ts Salt 1 Egg 2/3 c Milk 1/3 c Light corn syrup 1 ts Vanilla 1/4 c Packed brown sugar 2 tb Light corn syrup 1 tb Lemon juice 1 c Fresh or frozen blueberries Spray a 9-inch layer cake pan with cooking spray. Add brown sugar, corn syrup and lemon juice together; stir to combine. Put in pan. Place pan in 350 degree oven 3 minutes. Remove. Add blueberries. Prepare White Cake batter. For the cake batter: In a large bowl, combine flour, cornstarch, baking powder and salt. In a medium bowl, using a fork or wire whisk, mix egg, milk, corn syrup and vanilla. Add to flour mixture; stir until smooth. Carefully spoon batter over blueberries, smoothing top. Bake 35 to 40 minutes at 350~, or until a toothpick inserted in center comes out clean. (Do not underbake) Immediately run a spatula around edge of pan, and invert onto a serving plate. Makes 12 servings. Source: Lori Norman, Prodigy - Wis/Gramma. MM by Sandy Brinks. -----
How To make Blueberry Upside Down Cake's Videos
Upside-Down Blueberry Cake
This cake is as easy as it is gorgeous, it's lemony, bright, but fluffy and moist. The blueberries cook perfectly into the top of the cake, making this upside-down cake easy to flip, slice and serve. It's a perfect summer dessert.
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Blueberry upside down cake ????❤️
Recipe Blueberry Upside-Down Cake
Recipe - Blueberry Upside-Down Cake
INGREDIENTS:
-2 tablespoons butter or 2 tablespoons margarine
●1/3 cup brown sugar
●1 (16 ounce) can lucky leaf blueberry pie filling
●1 egg , beaten
●1/2 cup milk
●9 ounces yellow cake mix
Blueberry Upside Down Cake | Kenji’s Cooking Show
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Here is Stella Parks' (Bravetart's) Blueberry Upside Down Muffin recipe: