1/2 cup butter 1/2 cup sugar 1 egg 2 cups all-purpose flour 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup buttermilk 2 cups fresh blueberries 1/4 cup butter -- cold 1/2 cup flour 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1/2 cup sugar Cream butter and sugar. Beat in egg. Sift dry ingredients together and add, alternately with buttermilk, to butter mixture. Pour into well-greased 9 x 13 pan. Top with blueberries. Mix sugar, flour, and spices. Cut butter into tablespoons and blend into dry ingredients with a pastry blender. Mixture should be crumbly. Sprinkle over blueberries. Bake at 350 degrees for 35 minutes.
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Blueberry Muffins with Streusel Topping | Sally's Baking Recipes
These blueberry muffins are extra buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel. Prepared with basic ingredients and a couple mixing bowls, you’ll appreciate this easy breakfast recipe.
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Blueberry Streusel Coffee Cake
This Blueberry Streusel Coffee Cake is the perfect breakfast or snack! It’s wonderfully moist and rich with cinnamon and fresh blueberries! Recipe:
Blueberry Muffins
These delicious blueberry muffins are super moist and have an easy crumble topping. They’re soft, tender, and packed with fresh berries. The best part is it takes less than ten minutes to you whip them up and get them in the oven.
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French Vanilla Blueberry Streusel Coffee Cake
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This moist and fluffy french vanilla blueberry streusel coffee cake is my coffee's new BFF! French vanilla yogurts makes this coffee cake so tender and the brown sugar streusel topping adds just the right amount of sweetness paired with the french vanilla coffee creamer glaze.
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Bakery Style Lemon Blueberry Streusel Muffins
These soft and fluffy Bakery Style Lemon Blueberry Streusel Muffins have a ton of big fat blueberries in them, the perfect amount of lemon zest and flavor, and a sweet and crumbly streusel topping to bring it all together! The best is having them still warm from the oven with a little butter—SO GOOD.