Cranberry Nut Orange Bread
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
INGREDIENTS
- 2 cups flour
- 1 cup sugar
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons butter (softened)
- 3/4 cup orange juice
- 1 egg
- 1 1/2 cups chopped cranberries
- 3/4 cup chopped walnuts (optional)
- 1 tablespoon orange zest
DIRECTIONS
Preheat oven to 350 degrees.
Grease and flour the pans well if using traditional baking pans. I use paper pans to give away the bread as gifts!
Mix flour, sugar, salt, baking powder, and baking soda. Cut in butter, add orange juice, egg, and zest and mix, just to incorporate.
Fold in nuts and cranberries. To chop the cranberries, I use a food processor. You can also chop by hand.
Spoon into pans and bake. If using 3-4 smaller pans, bake for 30-40 minutes. If using one large pan, bake for 45-60 minutes.
Cranberry Bread- Sweet Talk with Lindsay Strand
Lindsay Strand creates a cranberry-studded quick bread recipe that’s great for breakfast or a delicious afternoon snack.
Get the recipe:
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Ep: 36 Easy Orange Walnut Bread Recipe
If you love the flavor of fresh oranges, you will enjoy this easy to make Orange Walnut Bread. It mixes up in minutes! Made with love from the homestead kitchen of Nancy Quinn.
Nancy Quinn is an internationally known wildlife artist whose work is noted for its detail and accuracy. She is the recipient of two World Wildlife Art Championship awards and the subject of numerous articles about animal art. She now happily resides on a mountainside in Montana with her husband, daughters, dogs, and horses, where she continues to paint and write about her experiences living in the wild.
Book
Book video Trailer
Amazon
Publisher
Blog
BLUEBERRY ORANGE BREAD - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making BLUEBERRY ORANGE BREAD. This is an old fashion blueberry orange bread recipe and one old elders would serve with your meal or on it's own.
To view & download the full recipe, please view it here on our website:
Our cookbooks link:
Ingredients:
2 cups all-purpose flour ½ cup sugar
1½ tsp baking powder ½ tsp baking soda
1 tsp sea salt ¼ cup butter
¾ to 1 cup orange juice 1 tbsp orange zest
1 large egg 1 cup blueberries, fresh or frozen
Method:
In a large bowl, sift dry ingredients, cut in butter until mixture is course and crumbs. Then crack egg in bowl, whisk and combine orange juice and zest. Pour into dry ingredient’s mix enough to dampen mixture, THEN DUST BLUEBERRIES with a teaspoon of flour to coat berries. Then carefully fold in blueberries so they don’t release the blue juice through the mixture.
Grease a bread pan and place a piece of parchment paper on the bottom, scoop batter into pan and spread out to corners and sides.
Preheat oven to 350ºF and bake blueberry orange bread for 45 minutes to one hour, or until toothpick clean and golden brown.
Then remove from oven let rest for 15 minutes or room temperature before slicing.
ORANGE BUTTER SPREAD
Recipe:
2 tbsp soft margarine or butter 1 tbsp orange juice
2 or 3 grates of orange zest
Method:
Mix together all ingredients into a small bowl, after you slice your blueberry orange bread serve orange butter spread over each slice.
Serve blueberry jam, and hot cup of tea.
I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
How to Make a Super Easy Orange Nut Bread
SUBSCRIBE here:
This loaf of bread is so easy to make you
will love it. It is also very good. It will keep beautifully for a few
days so go ahead and make it and enjoy it all week - if you can resist
the urge to not eat it in a sitting!
Orange Blueberry Irish Soda Bread Scones
PRINT the recipe:
Scones made with an Irish soda bread base are the best kind of scones! This orange and blueberry scone recipe is a cinch to whip up for brunch!
#thatssowyse #brunch #orangeblueberry
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
INGREDIENTS
FOR THE SCONES
- 4 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 5 tablespoons cold butter
- 1 1/2 cups buttermilk
- 1 1/2 teaspoons vanilla extract
- 1 egg
- 2 tablespoons orange zest
- 3 tablespoons orange juice
- 1/2 teaspoon orange blossom water (optional, but adds intense orange flavor)
- 2 cups frozen blueberries
FOR THE GLAZE
- 1 cup powdered sugar
- 1 tablespoon orange zest
- 2 tablespoons orange juice
INSTRUCTIONS
FOR THE SCONES
Preheat oven to 375 degrees.
In the bowl of a stand mixer, combine the flour, sugar, baking powder, baking soda, and salt. Mix to combine.
With the mixer running on low, add the butter one tablespoon at a time. Allow each addition of butter to mix in for 30 seconds before adding the next. Once all the butter is added, the mixture should look like coarse sand.
Turn the mixer off and combine the wet ingredients. Whisk the buttermilk, vanilla, egg, orange zest, orange juice, and orange blossom water to combine. Pour the wet ingredients into the dry and mix until moistened and shaggy, about 1 minute.
Place dough on a well-floured board and knead until smooth. Pat into a roughly 16-inch circle. Pour blueberries on top and press in. Fold dough over on itself, kneading the blueberries into the dough. Press into a 12-inch circle. Cut into 8 equal wedges and set on a parchment-lined baking sheet.
Bake in the preheated oven until golden, 20-25 minutes. While baking, prepare the glaze.
Once the sones are baked, remove from the oven and cool 5 minutes on the baking pan. Then transfer to a cooling rack. Glaze the scones while slightly warm.
FOR THE GLAZE
In a large bowl, sift the powdered sugar.
Add the orange zest and juice.
Whisk until smooth, adding more orange juice for a thinner glaze and more sugar for a thicker glaze.