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How To make Blueberry Or Cherry Muffins
2 c Sifted flour
4 ts Baking powder
3/4 c Sugar
1 ts Salt
1 c Frozen or canned blueberries
-(drained) OR: 1 c Frozen or canned tart
-cherries (drained) 2 Eggs
1/2 c Melted butter
1 c Milk
CINNAMON AND SUGAR TOPPING: 1/8 ts Cinnamon
1/2 c Sugar
Paper muffin cups Servings: 12 - 14 DIRECTIONS: Place paper cups in ungreased muffin tins. Sift dry ingredients together in large bowl. Add blueberries or cherries to dry mix and mix until well coated. In a small bowl, beat eggs well. Add melted butter and milk. Quickly stir liquid mixture into dry mix. Do not overmix as overblending will cause a tough texture. Fill muffin cups 3/4 full, and sprinkle lightly with cinnamon topping. Bake at 400-F for 20 minutes until brown. Source: Favorite Recipes from Boder's On-the-River, Mequon, WI and The Woolen Mill Inn, Cedarburg, WI. From: Sallie Krebs > Submitted By STEPHEN MARK TOMPKINS On SAT, 24 JUN 1995 033542 GMT
How To make Blueberry Or Cherry Muffins's Videos
BLUEBERRY MUFFINS With Crumble Topping | Quick and Easy Recipe (no mixer needed) | Baking Cherry
Quick and easy blueberry muffins recipe. A fluffy and moist vanilla muffin full of blueberries and white chocolate chips. Topped with a crisp oat flour crumble. So yummy and delicious!
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0:00 - Intro
0:07 - Blueberry Vanilla Muffins
1:59 - Crumble Topping
2:39 - Baking the Muffins
3:05 - Eating this delicious Muffin
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Sweet and Sour Cherry Muffins
A great dessert recipe to try for the weekend. If you like the combination of sweet and sour, you’ll easily get hooked on this one. Tart sour cherries and lemon zest blend well with the sweet muffin batter. The powdered sugar on top adds a little kick of sweetness as you bite down into these moist, fruity muffins!
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Cherry & Walnut Muffins
Recipe:
2 C. Flour
1 Tbsp. Baking Powder
2 Tbsp Cornstarch
1/2 C. Sugar
1/2 tsp Salt
1 C. Milk
2 eggs
1/4 C. Oil
1 tsp. Vanilla
Fruit & Nuts of your choice
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Cherry or Blueberry Muffins
BLUEBERRY MUFFINS or CHERRY MUFFINS
3/4 cup margarine or butter, softened
1 1/2 cups sugar
Cream butter and sugar.
3 eggs
Add eggs and mix.
2 1/4 cups milk
3 tsp vanilla extract
1 tsp salt
3 Tbsp baking powder
Add and mix.
5 cups flour
1 1/2 -2 cups blueberries or cherries
Add 1/2 flour, fruit, 1/2 flour.
Do not over mix.
You can choose to add your berries after putting dough in the muffin tins so you can control where and how many berries per muffin so that the berries don't all sink to the bottom of the muffins.
Grease muffin tins or use cupcake liners.
Makes 24 muffins.
Bake 375° for 20-25 minutes
Healthy Dessert or Snack Idea: Blueberry Muffins???? #healthydessert #glutenfree #healthyrecipes
Healthy Blueberry Muffins???? This recipe is gluten-free, refined sugar-free & dairy-free! These muffins are so moist and super delicious????
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This recipe makes about 10 muffins
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Ingredients
2 mashed bananas
2 eggs
1/4 cup peanut butter (60 ml)
1/3 cup gluten-free oat/almond flour (80 ml)
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup blueberries fresh/frozen (240 ml) (I used wild blueberries)
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1. Mix the wet ingredients together
2. Add the dry ingredients and stir until combined
3. Fold in the blueberries
4. Spoon to muffin pan lined with muffin liners
5. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 15-20 minutes
6. When the muffins have cooled a little bit, transfer them to a wire rack and let cool and enjoy! (Store in an air-tight container)
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HOW TO MAKE MOIST & FLUFFY BLUEBERRY MUFFINS/EASY RECIPE
#moistandfluffyblueberrymuffins
#blueberrymuffins
#thebestblueberrymuffinsrecipe
BLUEBERRY MUFFINS INGREDIENTS
INGREDIENTS:
2 & 1/2 CUP PLAIN FLOUR/APF
3 TSP BAKING POWDER
1/2 TSP IODISED SALT
1 & 1/8 CUP GRANULATED SUGAR
2 LARGE EGGS
1 CUP FRESH MILK WITH 1 TBS LEMON OR CALAMANSI JUICE (LEAVE IT FOR 10 MINUTES ASIDE BEFORE USING)
120ML SUNFLOWER OIL
1 TSP VANILLA EXTRACT
350G -380G BLUBERRIES
1/4 CUP LIGHT BROWN SUGAR/DEMERARA SUGAR