How To make Blueberry Graham Cake
1/2 Cup butter or margarine
1 Cup sugar
3 eggs
3/4 Cup milk
1 Pint blueberries
1 Cup all-purpose flour
1 1/2 Cups graham cracker crumbs
1 Teaspoon baking powder
1 Teaspoon baking soda
garnish: additional blueberries whipped cream Cream butter and beat in sugar. Beat in eggs, one at a time. Stir in milk. Combine blueberries, graham cracker crumbs, flour, baking powder and baking soda. Add all at once to egg mixture and beat until smooth. Pour into a greased 8 inch spring form baking pan. Bake in a preheated 375 degree oven for 50 to 60 minutes, or until top is richly browned. Arrange blueberries over top of cake and garnish with a dollop of whipped cream.
How To make Blueberry Graham Cake's Videos
BLUEBERRY YUM YUM
Blueberry Yum Yum is a delicious layered dessert. A graham cracker crust is topped with a cream cheese mixture, blueberry pie filling and finished with whipped topping. Get the full recipe:
Easy NO Bake Blueberry Graham Cake | #Shorts
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Easy NO Bake Blueberry Graham Cake
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Blueberry Graham Cake | Graham Float | Easy Dessert | Easy Recipe
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How to make the best NO BAKE BLUEBERRY DELIGHT | Simple & Easy Desert Recipes
Simple and delicious no-bake deserts have been saving lives since forever! This easy blueberry delight can be made last minute and chilled in the refrigerator for the perfect desert.
INGREDIENTS I USED
* 2 cups crushed graham crackers (I used 14 large graham crackers)
* 1/2 cup light brown sugar
* 10 tablespoons butter, melted
* 1 (8 oz) pack cream cheese
* 1 cup powdered sugar
* 1 tsp vanilla
* 2 (8oz) pack Cool Whip
* 2 (21 oz) cans blueberry pie filling
* 1 cup fresh blueberries
* Zest of 1 lemon
* Extra graham cracker crumbs for garnish (optional)
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Blueberry Cheesecake Recipe | Yummy Ph
Accessible ingredients and ready-made blueberry filling makes this blueberry cheesecake recipe perfect for year-round celebrations! It takes a while to bake so make sure you prepare it the day before you plan to serve it.
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