How To make Blueberry Funny Cake

NO BAKE BLUEBERRY ICEBOX CAKE RECIPE

1 (21oz) can blueberry pie filling
1 (8 oz) container frozen whipped topping, thawed for an hour or less
1 (1 oz) box instant vanilla pudding mix
1 box of graham crackers you wont need all it it
1 cup milk

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Beth's Quick Blueberry Tea Cake Recipe | ENTERTAINING WITH BETH

Learn how to make my quick Blueberry Tea Cake Recipe and great item to serve at your next brunch.
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Blueberry Waffles
Apple Cider Pancakes
Raspberry Ricotta Pancakes
Ultimate Banana Bread
Cinnamon Crumb Coffee Cake
Foolproof Crepes
Cornbread Muffins with Raspberry Jam
Pain Perdu
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BETH’S QUICK BLUEBERRY ALMOND TEA CAKE RECIPE
Serves 8

INGREDIENTS
¾ cup (180 ml) of melted unsalted butter
¼ cup (60 ml) canola oil
1 cup (200 g) sugar
2 eggs
1 ½ (7.5 ml) tsp pure almond extract
¼ cup (60 ml) water
1 ½ cups (180 g) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
6 oz (170 g) fresh blueberries
¼ cup (50 g) raw sliced almonds
1-2 tbsp (13 g) of powdered sugar for garnish

METHOD:
Preheat oven to 350F/(176C) degrees.

Spray a 10” (25 cm) deep dish, removable bottom, fluted tart pan with baking spray. Set aside. (you can also use a regular cake pan, or turn this into muffins too)

In a large bowl combine melted butter, canola oil, and sugar. Mix well until combine. Then with a wire whisk whip in eggs, whisking until combined. Add almond extract and water and stir well.

In a small bowl combine flour, baking powder and salt whisk until combined. Add flour mixture to wet mixture, stir gently with a wooden spoon or spatula. Add blueberries, stirring in gently.

Pour batter into prepared pan and top with a sprinkle of raw almonds. Bake for 25-30 mins until golden brown and a toothpick comes out clean.

Remove cake from the tin. Place on a cake stand and dust with powdered sugar.

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LEMON BLUEBERRY CAKE RECIPE

One of my favorite cakes of all times. This cake is very moist, light and fluffy that bursts with the flavor of lemon and blueberries.This will be your go to recipe for a lemon blueberry cake...

Ingredients:
1/2 cup room temperature butter
1 1/2 cup sugar
4 eggs
1 tsp vanilla extract
zest of 1 lemon
juice of half a lemon (about 2 tbsp)
1 cup plain yogurt
2 1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
pinch of salt
1 1/2 cups fresh or frozen blueberries (I used fresh ones)
- 24 cm/9 inch cake pan buttered and floured.
- Bake at 350 F/180 C for about 50-55 minutes or until a skewer inserted in the center comes out clean( always make sure you don't over bake your cakes so they stay soft and fluffy and doesn't dry out).

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Easy Dutch Oven Lemon Blueberry Cake

This easy dutch oven recipe for Lemon Blueberry cake would be great to try on your next camping trip. Not only is it easy but it is a different and unique camping dessert. This recipe is a great one to try if your just getting started with a dutch oven as a part of your camping cooking.

Cooking times will vary with outside temperature and altitude so you may need to have a second batch of charcoal ready to go.

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Please be aware the ideas and practices shown or spoken about in our videos may not work or be appropriate for your situation, time, place or level of expertise. Please do your due diligence and research before attempting some of the ideas, activities and suggestions presented in our videos.

Lemon Blueberry Cake | Kitchen Fun With My 3 Sons

Lemon Blueberry Cake is a delicious layered cake with a blueberry filling and lemon cream cheese frosting. Incredibly easy to make and turns out beautiful!

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Lemon Blueberry Loaf Cake | Easy and Moist Cake Recipe

Moist and delicious bursting with blueberries and subtle lemon flavour. Lemon Blueberry Loaf Cake is perfect for breakfast or to go with tea or coffee! Recipe Details:
INGREDIENTS

Blueberry Loaf Cake
2 cups Plain Flour
1 cup Caster Sugar
½ cup Vegetable Oil (See Notes)
1 cup Plain Yoghurt (See Notes)
2 Large Eggs
2 tsp Baking Powder
1½ cup Blueberries
2 tbsp Lemon Juice
¼ tsp Salt
1 tsp Vanilla Essence
Lemon Icing
½ cup Icing Sugar
1 tbsp Lemon Juice
1 tbsp Milk