The BEST French Toast Casserole Recipe
Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.
RECIPE:
This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.
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Blueberry Stuffed French Toast
Here's an easy recipe to add to your Mother's Day brunch menu! This stuffed french toast features an indulgent Fair Meadow cream cheese filling and fresh blueberries sandwiched between hearty, thick slices of Brickfire Bakery Texas Toast.
Blueberry French Toast #shorts #food #breakfast #youtubeshorts #baking #cake #dessert #video
First you make this blueberry bread recipe:
Then, if any leftover – slice, toast, flambé and top with yogurt, sour cream, whipped cream and fruits etc...
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Coach Greg’s Anabolic Kitchen “French Toast Blueberry Pancakes
???? The Ultimate Anabolic Cookbook 2.0:
????️ Harder Than Last Time! Training Book:
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Another recipe from Coach Greg's Anabolic Kitchen. Turning the original Anabolic French Toast recipe into mouth watering Anabolic French Toast Blueberry Pancakes!
Recipe:
4 cups egg whites
8 packets zero calorie sweetener of choice
8 slices bread (any bread)
Cinnamon (optional)
Vanilla Extract (optional)
1 Tbsp xanthan OR guar gum
Blend until smooth. Cook in frying pan immediately or put in the fridge for future use
Makes 2 Ultra GIANT ANABOLIC Pancakes!
650 Calories per Pancake
66g Protein
6g Fat
70g Carbs
#gregdoucette #proteinpancake #anabolickitchen #anabolicfrenchtoast
Overnight Blueberry French Toast | Easy Breakfast recipes | MOLCS Easy Recipes
Overnight Blueberry French Toast
1 lb Loaf of Brioche or Challah Bread - cut into cubes
2 C Fresh or Frozen Blueberries
10 Eggs
1 1/2 C Milk
1 C Heavy Cream
1/2 C Maple Syrup
2 tsp Vanilla
2 tsp Cinnamon
1 tsp Salt
Drizzle:
1 C Powdered Sugar
Juice of 1 Large Lemon
Cut bread into cubes and place on a baking sheet. Toast at 350 F for 10 minutes. Let cool,
Mix together the eggs, milk, heavy cream, maple syrup, vanilla, cinnamon & salt until well combined.
Butter a 9 x 13 baking dish. Place half the bread in the dish top with 1 cup of blueberries. Place remaining bread on top and last cup of blueberries. Pour over the egg mixture and press down. Cover with plastic wrap and place in the refrigerator overnight.
Remove dish from refrigerator 30 minutes prior to baking.
Heat oven to 350 F. Cover dish with foil and bake for 40 minutes. Remove foil and bake for another 15 minutes or until set in the middle and golden brown.
In a small bowl mix powdered sugar and lemon juice. Drizzle onto french toast.
Served with Boxler Organic Maple Syrup @MapleFarmer
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OVERNIGHT Blueberry French Toast Bake
Sleep in by preparing this blueberry french toast bake the night before! Eliminate morning hassle with a breakfast your family and friends will love!
⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
✅ BLUEBERRY FRENCH TOAST CASSEROLE INGREDIENTS:
➤1 loaf (14- to 16-oz. loaf) day-old sourdough bread French bread, brioche, challah, or similar, cut into 1-inch cubes (about 12 c)
➤1 1/2 c blueberries, fresh or frozen
➤8 large eggs
➤2 c unsweetened vanilla almond milk or milk of choice
➤1/3 c pure maple syrup
➤zest of 1 large lemon (about 1 tbsp)
➤2 tbsp freshly squeezed lemon juice
➤1 tbsp pure vanilla extract
➤1/2 tsp ground cinnamon
➤1/8 tsp kosher salt
➤For serving: powdered sugar, maple syrup, butter
✅DIRECTIONS:
1. Coat a 9×13-inch casserole dish with nonstick spray. Arrange the bread cubes (see notes if the cubes are still very soft or fresh) in an even layer in the pan, then sprinkle the blueberries over the top. Set aside.
2. In a large mixing bowl, whisk together the eggs, almond milk, maple syrup, lemon zest, lemon juice, vanilla, cinnamon, and salt. Pour over the bread. Cover the pan tightly with plastic wrap and place in the refrigerator overnight. (If overnight is not possible, I recommend a minimum of 2 hours).
3. When ready to bake, remove the pan from the refrigerator. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Bake, uncovered, for 45 to 55 minutes, until lightly golden brown on top and the bread in the center is moist but no longer liquidy. Serve hot, dusted with powdered sugar and topped with butter and maple syrup, as desired.
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:41 Cube the bread
0:55 Mix the custard ingredients
1:59 Mix custard, bread, and berries
2:57 Bake
3:24 Taste test
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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
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