1/3 c Shortening 2 c Flour 1 c Sugar 3/4 c Milk 1 Egg, beaten 1 ts Vanilla 2 c Blueberries Mix together and bake in muffin tins at 375 degrees for 20 minutes.
How To make Blueberry Cup Cakes's Videos
BEST BLUEBERRY MUFFIN RECIPE
YIELD: 18-20 PCS. PAN USED: 2OZ. CUPCAKE PAN BAKING TIME AND TEMP: 200°C for 30-35 minutes
INGREDIENTS 1/2 cup melted butter 1 cup condensed milk 1/2 cup light brown sugar 1/2 tsp. salt zest from a whole lemon 3 large eggs 2 and 1/2 cups all purpose flour 3 tsp. baking powder 200 grams of blueberry in can more blueberry preserve for the toppings
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Blueberry Muffins Recipe
Learn how to make the best blueberry muffins. These muffins are moist, easy to make and very delicious.
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RECIPE Makes 12 muffins
Ingredients: For the muffins: 1¾ cups (220g) Plain flour 1/2 teaspoon Baking soda 2 teaspoons Baking powder 1/4 teaspoon Salt 3/4 cup (150g) Sugar 2 Eggs 1/2 cup (120ml) Buttermilk/milk or non-dairy milk 1/3 cup (80ml) Oil 1 teaspoon Vanilla extract Lemon zest 1 cup Blueberries, fresh or frozen For the crumble: 1/2 cup (50g) Sugar 1/3 cup (42g) Flour 3 tablespoons (45g) Butter, cold 1/2 teaspoon Cinnamon (optional)
Directions: 1. Make the muffins: Preheat the oven to 375F (190C). Grease 12 muffin cups or line with paper liners. 2. In a large bowl mix flour, baking powder, baking soda, salt. 3. In a separate bowl whisk egg and sugar until light and fluffy. Add milk, oil, vanilla extract and lemon zest. Whisk until combined. 4. Pour the wet mixture into the dry mixture and mix until combined. Add blueberries and mix just until combined. 5. Scoop the batter into muffin cups until 3/4 full. 6. Make the crumble (optional): Combine the ingredients for the crumble topping together in a small bowl and crumble together using your fingertips. 7. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean. 8. Allow to cool before serving.
Professional Baker Teaches You How To Make BLUEBERRY MUFFINS LIVE!
Anna Olson is going to teach you how to make her amazing Blueberry Muffins recipe LIVE on this week's edition of Oh Yum 101!
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These lemon blueberry muffins are bursting with fresh blueberry flavor. They have a soft and moist crumb and puff up perfectly. The lemon glaze makes them completely irresistible. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Blueberry Muffins: ►2 eggs (large), room temperature ►1 cup granulated sugar ►1 cup sour cream ►1/2 cup extra LIGHT olive oil (not extra virgin) ►1 tsp vanilla extract ►1/4 tsp sea salt ►2 cups all-purpose flour *measured correctly ►2 tsp baking powder ►2 tsp lemon zest (from 1 large lemon) ►2 Tbsp lemon juice (from 1 large lemon) ►1 1/2 cups (8 oz by weight) fresh blueberries, rinsed and dried
???? Ingredients for the Lemon Glaze: ►1 cup powdered sugar ►1 1/2 to 2 Tbsp fresh lemon juice ►1/2 tsp lemon zest
???? PRINT THIS RECIPE: YOU MUST ALSO TRY THIS BLUEBERRY CAKE:
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HOW TO MAKE MOIST & FLUFFY BLUEBERRY MUFFINS/EASY RECIPE
INGREDIENTS: 2 & 1/2 CUP PLAIN FLOUR/APF 3 TSP BAKING POWDER 1/2 TSP IODISED SALT 1 & 1/8 CUP GRANULATED SUGAR 2 LARGE EGGS 1 CUP FRESH MILK WITH 1 TBS LEMON OR CALAMANSI JUICE (LEAVE IT FOR 10 MINUTES ASIDE BEFORE USING) 120ML SUNFLOWER OIL 1 TSP VANILLA EXTRACT 350G -380G BLUBERRIES 1/4 CUP LIGHT BROWN SUGAR/DEMERARA SUGAR
Lemon Blueberry Cupcakes Recipe
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