1/3 c Shortening 2 c Flour 1 c Sugar 3/4 c Milk 1 Egg, beaten 1 ts Vanilla 2 c Blueberries Mix together and bake in muffin tins at 375 degrees for 20 minutes.
How To make Blueberry Cup Cakes's Videos
Blueberry Muffins + The Difference Between Baking Soda and Baking Powder
Blueberry Muffins (yield: 6 large or 12 standard muffins)
2 1/4 c (315g) AP flour 3/4 c (150g) sugar 1/4 c (53g) brown sugar 2.5 tsp (12g) baking powder 1 tsp (6g) fine salt 2 eggs 1/3 c (66g) vegetable oil 4 oz (57g) butter, melted 3/4 c (170g) whole milk 1 tsp (5g) vanilla extract 1 1/4 c (205g) fresh or frozen blueberries
1. Mix all the dry ingredients together in a bowl. 2. In a separate bowl, whisk all the wet ingredients together until combined. 3. Mix the dry and wet ingredients together and stop mixing as soon as you can't see any dry flour. If there are some small clumps, that is ok. 4. Gently fold in the blueberries. 5. Divide between 6 large muffins or 12 standard size muffins. 6. Top the muffins with a generous sprinkling of coarse sugar (turbinado, demerara, or sanding). 7. Bake at 375F for 15-20 min for standard muffins or until a toothpick inserted in the center comes out with wet crumbs.
Super Moist Blueberry Cupcakes | No Egg No Milk No Butter Cake
Cupcake without egg / Cupcake without Milk / Cupcake without Butter. Eggless Blueberry Muffins. VEGAN BLUEBERRY CUPCAKES, easy to makes and loaded with blueberries. They are made with simple ingredients and are perfect for breakfast, afternoon tea or anytime of the day. Makes 6 cupcakes.
✅ Ingredients: 1/2 cup (100 g) Superfine Sugar 1/4 cup (60 ml) Water 1/4 cup (60 ml) Vegetable Oil 1 tbsp (15 ml) Vanilla Extract 1 cup (150 g) Fresh or Frozen Blueberries 1 cup (140 g) All-Purpose Flour 1 ½ tsp (6 g) Baking Powder
Bake at 350oF (180oC), rack middle position, 20-25 minutes, or until toothpick inserted in the middle of cake comes out clean.
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature. * All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done. * Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
✅ Printable recipe on my website: ✅WATCH NEXT: More No Egg No Milk No Butter Cupcakes :
Check out these Red Velvet Cupcakes with delicious cream cheese frosting!
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Fluffy Lemon Blueberry Cupcake Recipe! Simple and very tasty!
Hello everyone ,today I'm sharing with you Fluffy Lemon Blueberry Cupcake Recipe! Simple and very tasty. How to Make Homemade Lemon Blueberry Cupcake step by step. Do you like Lemon Blueberry Cupcake? Leave me a comment if you make Lemon Blueberry Cupcake, and tell me what other cookies or desserts recipes you would like to see.
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Let's Make Lemon Blueberry Cupcake
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???? Ingredients
120 g cake flour 1 tsp baking powder 60 g caster sugar 1/4 tsp salt 70 g milk 15 g lemon juice 50 g vegetable oil 4 egg yolks (L) 1 tsp Lemon zest 1 tsp vanilla extract
4 egg whites 60 g caster sugar 1/2 tso lemon juice --------- 150 g blueberries 15 g granulated sugar 1 tsp corn starch ---------------
How to bake
- Bake preheated oven at the 160 C for 35-40 minutes
====================== Make sure you pre-heat your oven ======================
INGREDIENTS: 2 & 1/2 CUP PLAIN FLOUR/APF 3 TSP BAKING POWDER 1/2 TSP IODISED SALT 1 & 1/8 CUP GRANULATED SUGAR 2 LARGE EGGS 1 CUP FRESH MILK WITH 1 TBS LEMON OR CALAMANSI JUICE (LEAVE IT FOR 10 MINUTES ASIDE BEFORE USING) 120ML SUNFLOWER OIL 1 TSP VANILLA EXTRACT 350G -380G BLUBERRIES 1/4 CUP LIGHT BROWN SUGAR/DEMERARA SUGAR