Easy Hoe Cakes Recipe (Johnny Cakes)
After you taste one these easy to make cornmeal Hoe Cakes, you’ll forget all about ever wanting to eat pancakes again.
Ingredients for this recipe:
• 1 ½ cups all-purpose flour
• 1 ½ cups fine cornmeal
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon sea salt
• 3 large eggs
• ¼ cup melted unsalted butter
• 1 cup buttermilk
• 2/3 cup water
• Oil for cooking
Makes 8 cakes
Prep Time: 5 Minutes
Cook Time: 15 minutes
Procedures:
1. In a large bowl mix together the flour, cornmeal, sugar, baking powder, and salt and set aside.
2. In a separate large bowl whisk together the eggs, butter, buttermilk, and water until combined.
3. Add the wet ingredients to the dry ingredients in gently whisk just until combined.
4. Pour the oil into a large frying pan, cast-iron skillet or griddle over medium-low heat and pour in a ½ cup to ¾ cup of the batter and cook as many at a time as possible without touching each other in the pan,
5. Cook for 3-4 minutes per side or until light and fluffy and cooked throughout.
6. Serve with fresh berries, butter, and maple syrup.
Chef Notes:
Make-Ahead: You can make these up to 1 hour ahead of time. Keep warm wrapped in foil and in the oven at 175° before serving.
How to Reheat: Place on a pan wrapped in foil and heat in the oven at 350° for 6-8 minutes or until hot. You can also heat in the microwave.
How to Store: Place covered in the refrigerator for up to 4 days. Cover and freeze for up to 2 months. Thaw in the refrigerator for 1 day, or until unfrozen, before reheating.
It is best to use finely ground cornmeal, but you can extend that to a medium or coarse ground as well.
To further enhance the flavor of these hoecakes, I would absolutely advise using rendered bacon fat instead of butter.
You can absolutely use milk in place of the buttermilk.
If you want to make your own buttermilk, simply mix 1 tablespoon of white distilled vinegar or lemon juice with 1 cup of milk.
You can also cook the hoecakes in butter instead of oil.
Glazed Blueberry Loaf Cake Recipe (How to Make Blueberry Cake) #homemaderecipesfromscratch
➡️ Indulge in the irresistible flavors of our Glazed Blueberry Loaf Cake, a delectable treat that celebrates the natural sweetness of juicy blueberries. This recipe combines a moist and tender loaf cake with bursts of fresh blueberries, all topped with a luscious glaze that adds a touch of sweetness and a beautiful finishing touch.
Our recipe begins with a light and fluffy cake batter, generously studded with plump blueberries that create pockets of fruity goodness in every slice. As the cake bakes, the blueberries release their juices, infusing the cake with their vibrant flavors and creating a moist texture that is simply divine. Once cooled, a delectable glaze is drizzled over the top, adding an extra layer of sweetness and a glossy finish.
Creating this Glazed Blueberry Loaf Cake is a delightful adventure. In this video, we'll guide you through each step of the recipe, from preparing the batter to gently folding in the blueberries. We'll also share tips and tricks to ensure your loaf cake turns out perfectly, with a tender crumb and a beautiful distribution of blueberries throughout. Whether you're an experienced baker or a novice in the kitchen, our instructions will help you create a stunning dessert that will impress your family and friends.
Not only does this Glazed Blueberry Loaf Cake tantalize your taste buds, but it also showcases the natural beauty and goodness of blueberries. The vibrant blue hue of the berries adds a pop of color to the cake, making it an eye-catching centerpiece for any occasion. With each bite, you'll experience the delightful combination of moist cake, bursts of blueberries, and the sweet glaze that brings it all together.
So, if you're ready to embark on a blueberry-filled culinary journey, join us in making this Glazed Blueberry Loaf Cake. Watch our video, follow our recipe, and immerse yourself in the art of baking. Don't forget to like, comment, and subscribe to our channel for more mouthwatering recipes that celebrate the beauty of homemade goodness. Get ready to indulge in a slice of this berrylicious delight and let the flavors of blueberries dance on your taste buds. Happy baking!
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CORNBREAD CAKES | STOVETOP Cornbread Cakes Recipe | Johnnycakes Recipe
Today I am cooking at home and making golden cornbread cakes. This is a cross between a soft pancake and buttery sweet cornbread. You may know these as johnnycakes or even hoecakes. This is a great way to get your sweet cornbread fix without baking.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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______________________________
0:00 INTRO
0:11 Making The Batter
2:12 Cooking The Cornbread Cakes
4:28 Honey Butter
5:55 Hot Coffee And Hot Cakes
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⭐️ TAMALE PIE RECIPE
⭐️ COOKWARE VIDEO
???? PERCOLATOR Used in the video
INGREDIENTS
1 cup (130 g) all-purpose flour
1/2 cup (65 g) cornmeal
1 Tbsp (12 g) baking powder
1 Tbsp (12.5 g) sugar
1/2 tsp salt
1 large egg
1 Tbsp (15 ml) cooking oil
1 cup (236.5 ml) milk
butter for griddle
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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How To Make Cornbread Cakes
Stovetop Cornbread Recipe
Johnnycakes Recipe
Cornbread Pancakes Recipe
Blueberry Cornbread - Sweet Snack or Dessert - Easy Recipe!
How to make a sweet blueberry cornbread. Perfect for snacks or desserts. Very easy to make.
Recipe -
Click on the recipe link above to read the full cornbread recipe on BreadDad.com. That page has written instructions & tons of extra tips on how to successfully make this sweet cornbread recipe. It also has lots of information on how to avoid common quick bread problems. FYI - Sweet cornbread, banana bread and pumpkin bread are types of quick breads. Quick breads use baking soda/powder to rise more quickly than sandwich breads that use slower rising yeast.
This recipe video provides you with the step-by-step instructions needed to create a delicious blueberry cornbread. It also supplies you with ingredient measurements (i.e. measuring cups) and weights (i.e. grams).
Ingredients needed to make this sweet cornbread recipe - Sour Cream, Unsalted Butter, Eggs (Large), White Granulated Sugar, Yellow Cornmeal, All Purpose Flour, Vanilla Extract, Baking Powder, Salt and Fresh Blueberries
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#cornbread #blueberry #easydessertrecipes #easysnacksrecipes #quickbread
Disclaimer: Bread Dad recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food.
Blueberry Cornbread
Blueberry Cornbread
1 1/2 Tbsp cornmeal, plus 1 cup
1 1/2 cups AP Flour
3/4 cup sugar
2 tsp baking powder
3/4 tsp salt
1 cup whole milk
12 Tbsp butter, melted
2 large eggs
10 ounces blueberries
Preheat oven to 375. Grease a baking dish (9x9 works best)…I like using my pampered chef bar pan. Sprinkle 1 1/2 Tbsp cornmeal in dish and set aside.
In a large bowl whisk together flour, sugar, 1 cup cornmeal baking powder and salt and set aside. Combine the milk, eggs and melted butter in a separate bowl. Add to flour moisture until just combined. Add in clean and de-stemmed blueberries and gently mix together. Place in baking dish. (Optional: sprinkle top with 1 Tbsp sugar before baking.) Bake until golden brown and center is done. About 30-40 minutes. Let cool for at least 20 minutes before cutting. Serve with honey butter.
Blueberry Cornbread - How to Make Blue Bottom Cornbread - Food Wishes
I know we recently posted a video featuring blueberries and cornmeal, but this blueberry cornbread was the best cornbread I've ever had, so I decided to share this as well. This super easy cornbread will work as a side, or a dessert. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Blueberry Cornbread, follow this link:
You can also find more of Chef John’s content on Allrecipes: