2 c Flour 2 ts Soda 1/2 ts Salt 2 ts Ground cinnamon 3 Eggs, well beaten 3/4 c Vegetable oil 3/4 c Buttermilk 2 c Sugar 2 ts Vanilla extract 8 oz Can crushed pineapple, -drained 2 c Grated carrots 3 1/3 oz Can flaked coconut 1 c Chopped walnuts
BUTTERMILK GLAZE:
1 c Sugar 1/2 ts Soda 1/2 c Buttermilk 1/2 c Butter 1 tb Light corn syrup 1 t Vanilla extract
How To make Blue Ribbon Carrot Cake 's Videos
Carrot Cake
This Carrot Cake recipe is a traditional take on the timeless treat and created using everyday ingredients.
Full recipe here:
DELICIOUS Carrot Cake Recipe | Anyone can make this cake!
Today I'm going to show you how to make a super easy, delicious, and moist Carrot Cake!
We're getting closer to Easter and this dessert is perfect to make for your friends and family! Covered in a cream cheese frosting - you don't want to miss out on this one!
Do you call it icing or frosting? Leave your comments below!
This video is Nell's Blue Ribbon Winning Carrot Cake. Nell was one of my mother's good friends and this is one of the best mouth watering carrot cakes you'll ever try!
Here's a link to a little more information about the Carrot Cake
Old Fashioned Carrot Cake recipe with Pineapple
If you want to make the best carrot cake from scratch, it's easier than you think. This is your Hearty grandma style old-fashioned carrot cake recipe with pineapple that is juicy and moist and needs just one bowl and a whisk. The same base recipe can be used to make a sheet cake like I have done today or can be baked in a 6 or 8 inch cake tins to be used as a base for birthday cakes or even wedding cakes.
Click here for Step by step instructions with written printable recipe along with storage instructions and baker's tips:
0:00 - Intro 0:20 - Preparing the Pan 0:42 - Preparing Cake Batter 4:34 - Preparing Cream Cheese Frosting 5:11 - Assembling the Cake
____________________________ Related Recipes:
1. Cream Cheese Frosting recipe:
2. Frosting recipe without butter:
3. Old Fashioned Boiled Fruit Cake:
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_____________________________
????????♀️Who I am:
Hey there. I am Sushma Iyer, the baker, blogger and youtuber behind [spicesnflavors.com]( I did my professional baking course from Ara Polytechnic, New Zealand in 2017 and ever since then I share my baking knowledge on Youtube and also through my blog post. Join us to get your roadmap to become a better baker. I upload new videos every single week.
Check out my Baking College Vlog: [
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????????♀️Who I am:
Hey there. I am Sushma Iyer, the baker, blogger and youtuber behind [spicesnflavors.com]( I did my professional baking course from Ara Polytechnic, New Zealand in 2017 and ever since then I share my baking knowledge on Youtube and also through my blog post. Join us to get your roadmap to become a better baker. I upload new videos every single week.
Check out my Baking College Vlog: [
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*Acoustic Guitar 1* by Audionautix is licensed under a Creative Commons Attribution 4.0 license. [
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Pineapple Carrot Cake | Sally's Baking Recipes
Pineapple carrot cake is incredibly moist, full of spice flavor, and topped with smooth, tangy cream cheese frosting. This recipe is baked as a sheet cake, so there’s no fancy decorating required!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
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• More of Sally's baking recipes:
Carrot Cake with Buttermilk Glaze recipe from Southern Living
Southern Living and Chinet Bakeware® have teamed up to show you how easy it is to turn food into gifts this holiday season! Impress the hostess at your next holiday get-together with this recipe for Carrot Cake with Buttermilk Glaze.