2 c Flour 2 ts Soda 1/2 ts Salt 2 ts Ground cinnamon 3 Eggs, well beaten 3/4 c Vegetable oil 3/4 c Buttermilk 2 c Sugar 2 ts Vanilla extract 8 oz Can crushed pineapple, -drained 2 c Grated carrots 3 1/3 oz Can flaked coconut 1 c Chopped walnuts
BUTTERMILK GLAZE:
1 c Sugar 1/2 ts Soda 1/2 c Buttermilk 1/2 c Butter 1 tb Light corn syrup 1 t Vanilla extract
How To make Blue Ribbon Carrot Cake 's Videos
How To Make: The Best Carrot Cake Sheet Cake
How To Make: The Best Carrot Cake Sheet Cake
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Ultimate Carrot Cake | Southern Living
This carrot cake is one of our all-time favorites. Made with grated carrots, pieces of Granny Smith apple, and sweetened coconut, the resulting cake layers are moist, sweet, and soft. You've likely got most of the ingredients (and, there are only a handful) already in your pantry. What better way to spend a Saturday than to make this moist, stately carrot cake?
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Ingredients: 1 1/2 cups chopped pecans; 1 tablespoon butter, melted; 1/8 teaspoon kosher salt; 2 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon table salt; 1/2 cup butter, softened; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 1/2 cup canola oil; 3 large eggs; 3/4 cup buttermilk; 2 teaspoons vanilla extract; 3 cups grated carrots; 1 cup peeled and grated Granny Smith apple; 1 cup sweetened flaked coconut
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Moist Carrot Cake Recipe
Practically everyone has a carrot cake recipe that they think is the best, but after just one bite of our extra moist carrot cake recipe, we think you’ll reconsider!
Fresh baby carrots already peeled make preparation so much easier and faster, but if you already have a bag of carrots in the fridge that need to be trimmed and peeled, go for it! Just make sure to throw in a few extra to bring the weight back up to one pound—after all it is called carrot cake for a reason.
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DELICIOUS Carrot Cake Recipe | Anyone can make this cake!
Today I'm going to show you how to make a super easy, delicious, and moist Carrot Cake!
We're getting closer to Easter and this dessert is perfect to make for your friends and family! Covered in a cream cheese frosting - you don't want to miss out on this one!
Do you call it icing or frosting? Leave your comments below!
Pineapple carrot cake is incredibly moist, full of spice flavor, and topped with smooth, tangy cream cheese frosting. This recipe is baked as a sheet cake, so there’s no fancy decorating required!
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Blue Ribbon Carrot Cake recipe
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Lori Brown Po box 1183 Imboden, Arkansas 72434
Cake. ..350 oven 2c. AP flour 2 t. Baking soda 1/2 t. Salt 2 t. Cinnamon 1 1/2 c.sugar 3/4 c. Buttermilk 1/2 c. Oil 3 eggs 2 t. Vanilla 8 oz. Crushed pineapple drained 2c. Grated carrots 1 c. Coconut 1 c. Chopped pecans
Glaze 1/2 c.sugar....1/4 c. Buttermilk...1/4 c. Butter...1/4 t. Baking soda...1 t. Vanilla
Frosting....8 oz. Softened cream cheese....1/4 c.soft butter....1 c. Powdered sugar....11/2 t. Vanilla