How To make Blue Corn Sopapillas
1 c AM Blue Cornmeal
1 c AM Whole Wheat Flour
1 tb Dry yeast
2 ts Non-alum baking powder
1 ts Sea salt (optional)
1 tb Butter; softened
1 c Milk
1 Egg; slightly beaten
1 ts Honey
Mix dry ingredients. Cut or mash butter into dry ingredients thoroughly. Stir liquids until honey dissolves. Combine mixtures. Stir gently but completely. Let rise 1 hour. If dough is still sticky, lightly stir in 2 to 4 tablespoons unbleached flour. Divide dough in 3 parts. Lightly knead each part in unbleached flour. Roll dough thin, 1/8 inch thick. Cut into squares or pie shapes. Heat oil to 375 F. Drop into hot oil. Cook until golden on one side; turn once; cook till golden. Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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SOPAPILLAS recipe | Mexican sugarless dessert/snack recipe with English subtitles - Ziyafat Zone
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How to make CORN TORTILLAS | Homemade, easy and PUFFED corn tortillas
Making corn tortillas is a tradition passed down from generation to generations. Homemade corn tortillas are the softest, most delicious tortillas you will ever have, there is no comparison.
In this video I will show you how to make perfect puffed corn tortillas every time. Believe me when I tell you they are out of this world!
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Corn tortillas recipe
2 oz ball of dough - medium tortillas
Makes 10-11 tortillas
To flip you can use a spatula if needed
2 cups of instant corn masa harina- flour
1/3 cup all purpose flour
1 1/2 cups + 1TBSP room temperature water
If the dough is too hard/dry you can add more water or if the dough is too wet you can add more corn masa harina- flour ( Don’t add any more all purpose flour).
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✰ All clad 5-ply Nonstick fry pan 12’’ :
✰ Le Creuset Stainless Steel Fry Pan 12”:
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✰ Brush Escobeta de Raiz/ Root brush:
✰ Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste, 4 oz :
✰ Nielsen-Massey Mexican pure vanilla extract 4 oz :
???? Recipes to accompany corn tortillas with:
❃ Birria quesa tacos:
❃ Mango salsas:
❃ Caldo de pollo:
❃ Queso fundido:
❃ Mexican style Breakfast:
❃ Pork ribs in guajillo sauce:
❃ Salsa for tacos:
❃ Carnitas:
❃ Carne Asada:
❃ Chiles rellenos:
❃ Salsa:
❃ Flour tortillas:
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❃ Sopapillas:
❃ Conchas:
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Traditional Mexican Concha Shell Soup with Ground Beef (Sopa de Conchitas con Carne Molida)
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Today I will be showing you how I make Mexican style sopita de conchas with ground beef ????This is a Mexican classic and one of my family's favorite soup. Plus, it's so good and easy to make. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
MEXICAN CONCHITA SOUP WITH GROUND BEEF INGREDIENTS:
► 3 tomatoes
► 1/4 of white onion
► Small piece of chile serrano
► 1 garlic clove
► 1 tsp tomato bouillon
► 1 tbsp chicken bouillon
► 1 lb. ground beef
► 1/4 of white onion
► 2 minced garlic cloves
► 1 7oz bag of sopa de conchas (shells)
► 1 potato
► 1 carrot
► Bunch of cilantro
► Salt and pepper to taste
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