50 Plates Of Food - With Chef Willy - Passion For Cooking - Episode 1
Cooking Show- 50 Plates Of Food™ -With Chef Willy™- Passion For Cooking ™ was produced by CD Music (Pty) Ltd t/a Cuttdiamondz All Rights Reserved 2017 -2018 ©
Welcome to 50 Plates Of Food -With Chef Willy showing you how to make exclusive tasty dishes from around the World at home.
Our Master Chef
Willy Moors, graduated as a Chef in Belgium, prior to moving to South Africa, he has been perfecting his skill as a Chef in numerous Michelin Star rewarded Restaurants and Hotels in Belgium, France, Switzerland, and Germany
After he decided to sell his own successful Restaurants he opted for a career in the cruise industry, he was Executive Chef for 8 years on the luxurious vessels of Seabourn Cruises and Regent Cruises. During that period, he was introduced to hundreds of food and fish markets around the world and collected a wealth of knowledge & cooking skills that he now offers in his courses in “Passion for cooking”
The journey around the world for many years brought him to South Africa after meeting his wife abroad, He has since been working as Executive Chef for the Intercontinental Hotel in Sandton and Executive chef for an award-winning caterer in Joburg.
In this Episode we will be showing you how to make an Italian Dish called Pasta Alfredo & an elegant desert called White Chocolate Creme Brulee.
Episode 1:
Part 1 - Pasta Alfredo (Description)
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo])[1] or fettuccine al burro[citation needed] is a pasta dish made from fettuccine tossed with Parmesan cheese and butter.[2][3][4] As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating on the pasta.[2] In other words, it is pasta with butter and Parmesan cheese (Italian: pasta al burro e parmigiano), one of the oldest and simplest ways to prepare pasta. Alfredo Di Lelio gave it this name at his restaurants in Rome, in the early to mid 20th century.[2][5]
The dish became popularized and spread to the United States. The recipe has evolved and its commercialized version is now ubiquitous with heavy cream and other ingredients. In Italy, fettuccine al burro is generally considered home cooking; fettuccine Alfredo is just an extremely rich version.[5]
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Part 2 - White Chocolate Creme Brulee ( Description)
Crème brûlée (/ˌkrɛm bruːˈleɪ/; French pronunciation: [kʁɛm bʁy.le]), also known as burnt cream, crema catalana, or Trinity cream[1] is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. The custard base is traditionally flavored with vanilla, but can have a variety of other flavorings. Strawberries on the Side give it a sweet satisfying taste that is to die for.
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