Emeril Live S4E47 - Potluck Supper
Karen's Smoked Salmon Roulade; Jill's Fresh Pear and Maytag Blue Cheese Salad with a Toasted Walnut Vinaigrette; Ro and Em's Lamb of Love; Flo's Mango Shortcake with Fresh Coconut Ice Cream.
Music from Doc Gibbs & Cliff.
Great Chef Patrick O'Connell
Great Chef Patrick O'Connell and his Sautéed Soft Shell Crabs with Hazelnuts
For more Great Chefs videos, recipes, and downloads visit
Visit us on facebook at
Or on Twitter @greatchefs
Sautéed Soft Shell Crabs with Hazelnuts
Patrick O'Connell,
Inn at Little Washington
Washington VA
Appetizer, Great Chefs of the East #4
Sauteed soft shell crabs are served with tarragon-dressed green beans and a mixture of tomato, hazelnuts, coriander, and lime. Chive stems and blossoms provide a pretty garnish.
Serves 4
Mustard Sauce
1/4 cup mayonnaise, preferably homemade
Juice of 1 lemon
1 tablespoon Dijon mustard
1/2 tablespoon dry mustard
Salt and freshly ground pepper to taste
Crabs
4 soft shell crabs, cleaned and dressed
Seasoned flour for dredging
1/2 cup clarified butter
2 tablespoons brown butter (beurre noisette)
1 tomato, peeled, seeded, and diced
1/3 cup toasted hazelnut slivers
1 tablespoon chopped coriander
Juice of 1 lime
Garnish
8 ounces haricots verts or Blue Lake green beans, blanched
1 tablespoon vinaigrette dressing
1 tarragon leaf, minced
8 lime segments
2 coriander leaves, cut into narrow strips
1 tablespoon snipped chives
8 to 12 chive blossoms
To prepare the sauce: Mix the mayonnaise, lemon juice, and mustards into a smooth sauce. Season to taste with salt and pepper and set aside.
To prepare the crabs: Preheat the oven to 400 F. Dredge the crabs in the seasoned flour and shake off the excess. Heat the butter in an ovenproof saute pan or skillet over medium-high heat and add the crabs, top-side down. The butter should be hot enough to blister the crabs. Saute until golden brown, 1-1/2 to 2 minutes, then turn and saute on the other side until browned, another 1-1/2 minutes. Turn the crabs back over, drain the liquid, and add the brown butter, tomato, hazelnuts, and coriander. Place in the oven and cook 2 minutes. Remove from the oven and drizzle with lime juice.
To serve: Dress the beans with vinaigrette and tarragon and arrange them in a radial design on the plates, Place a crab on the green beans on each plate. Garnish the plates with the tomato, hazelnuts, lime, and coriander. Drizzle with mustard sauce and sprinkle with snipped chives and chive blossoms.
Le Guide Culinaire: Modern Cookery Part I by Auguste Escoffier - audiobook
// AUDIOBOOK DESCRIPTION
Le Guide Culinaire: Modern Cookery Part I is an audiobook by Auguste Escoffier, a renowned French chef and culinary writer. This book is considered a classic in the world of culinary arts and is a comprehensive guide to modern cooking techniques and recipes. Part I of the book covers the fundamental elements of cooking, including stocks, sauces, and soups, as well as techniques for preparing meat, fish, and vegetables. Escoffier's approach to cooking emphasizes simplicity, elegance, and attention to detail, and his recipes are known for their precision and balance of flavors. This audiobook is a valuable resource for anyone interested in learning more about the art of cooking and the techniques used by one of the greatest chefs of all time
// AUDIOBOOK TRACK DESCRIPTION
Timestamp:
00:00:00 START
00:16:30 chapter one fond de cuisine
01:06:03 chapter two the leading warm sources
02:08:04 chapter three part 1 the small compound sauces
01:30:24 chapter three part 2 the small compound sauces
02:48:00 chapter four cold sauces and compound Butters
03:22:32 chapter five Savory jellies or aspics
03:37:37 chapter six the court bullions and the marinades
03:55:05 chapter seven part 1 Elementary preparations
04:13:07 chapter seven part 2 Elementary preparations
04:45:58 chapter eight the various garnishes for Soups
04:57:42 chapter nine garnishing preparations for relives and entrees
05:10:47 chapter ten leading culinary operations part 1 the preparation of soups
05:32:13 chapter ten leading culinary operations part 2 praising poaching sote and Pauling
05:59:30 chapter ten leading culinary operations part 3 poachings
06:16:52 chapter ten leading culinary operations part 4 roasts grills fryings
06:40:34 chapter ten leading culinary operations part 5 fryings
07:03:22 chapter ten leading culinary operations part 6 vegetables and garnishes various preparations
// SUBSCRIBE TO MY CHANNEL (1-CLICK)
It would mean a lot to us and our small channel if you could show your support by SUBSCRIBING, LIKING, and leaving a COMMENT. Thank you! It really helps us out!
Sauteed Soft Shell Crabs with Hazelnuts from Chef Patrick O'Connell
Come visit us at GreatChefs.com! WELCOME TO GREAT CHEFS OF THE EAST. A CELEBRATION OF REGIONAL COOKERY FEATURING SOME OF THE LEADING CHEFS OF THE EAST AND NORTHEAST. THIS TIME AN APPETIZER FROM WASHINGTON, VIRGINIA AND CHEF PATRICK O'CONNELL...FROM PROVIDENCE RHODE ISLAND, AN ENTRE FROM CHEF GEORGE GERMON...AND DESSERT FROM NEW YORK CITY BY CHEF RICHARD LEACH.
Clodagh McKenna | Spicy Buttered Chicken #madeforthis
Clodagh McKenna, TV Chef, Cookbook Author and NDC & Kerrygold Quality Milk Award Ambassador, teams up with Shirley Shannon, to make Shirley's delicious Spicy Buttered Chicken recipe. Shirley, is wife to Robert Shannon and they are finalists in the 2017 NDC & Kerrygold Quality Milk Awards. Find out more at qualitymilkawards.ie and follow the campaign through #madeforthis
Conversations pour apprendre le Français - 10 Heures de Pratique Orale - Apprends et progresse
Dans cette vidéo, vous allez apprendre des conversations en français pour tous les niveaux qui vous aideront à améliorer votre compréhension et votre expression orale. Les conversations ont été conçues pour vous aider à pratiquer la langue française en situation réelle, en vous exposant à des situations quotidiennes telles que des conversations au restaurant, chez le médecin, à l'aéroport, etc. Chaque conversation est accompagnée de sous-titres en français et est traduite dans plusieurs langues pour vous aider à suivre et à comprendre. Cette vidéo est idéale pour ceux qui veulent améliorer leur niveau de français et leur confiance en s'exprimant dans des situations de la vie courante.
✅ Pour me soutenir : paypal.me/francaisavecdounia
Conversations en français
Apprendre le français avec des conversations
Compréhension orale en français
Expression orale en français
Niveau intermédiaire en français
Français pour la vie quotidienne
Conversations pour pratiquer le français
Exemples de conversations en français
Dialogue en français
Améliorer votre niveau de français
Français pour les débutants
Français pour les étudiants intermédiaires
Langue française en contexte
Pratique de la langue française
Entraînement en français parlé
Français en immersion
Utiliser des conversations pour apprendre le français
Français en situation réelle
Comprendre le français courant
Amélioration de la compréhension et expression orale en français.