Instant Pot Grandma Lil's Stuffed Cabbage
Written recipe here!:
When certain foods enter our mouths, they are so much more than just the delicious flavors we are tasting - they are also about nostalgia, family and love. One bite of my beloved Grandma Lil’s old-school, delicate and outrageous stuffed cabbage does that to me every time.
From our family to yours, we hope you enjoy it as much as we do!
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How to Steam Cabbage for Cabbage Rolls
How to steam cabbage for cabbage rolls, a video tip from ATCO Blue Flame Kitchen. For more kitchen tips, recipes and household advice, visit our website at For our Cooking 101 how-to guide, visit
???? ♡ SARMA (stuffed cabbage rolls). HD Recipe
Sarma (stuffed cabbage rolls)
1 kg sour cabbage head (40 prepared rolls)
1dcl oil + 400g minced pork meat + 4 shallots + 350g rice,
200g minced meat beef +1 yellow + 3 red carrot + 1 root parsley
+ 2 apples + 3 tbsp marscarpone + 300 ml broth to stuffing
spices:
3 cloves garlic + 2 tsp smoked red peppers + salt, basil, thyme, tarragon,
pepper, chilli, blue raisins, dried pelati
In a baking tray place the smoked dried pork+ rolls
and poured over all with 300 ml broth
Bake in a preheated oven at 160°C about 120 minutes
Next to go sour cream
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SALAD INGREDIENTS:
90g watercress
25g basil
25g mint
1/4 cucumber
1/2 carrot
1/2 red bell pepper
1/2 red onion
30g purple cabbage
1 long green chili pepper
200g cherry tomatoes
1/2 cup canned chickpeas
25g alfalfa sprouts
1/4 cup hemp hearts
1 avocado
6-8 rice paper sheets
DIPPING SAUCE INGREDIENTS:
1/2 cup tahini
1 tbsp dijon mustard
1/4 cup lemon juice
1 1/2 tbsp soy sauce
1 tbsp maple syrup
1 tbsp gochujang (
Directions:
1. Roughly chop the watercress and place in a large mixing bowl along with the basil and mint
2. Slice the cucumber and carrot into thin matchsticks. Thinly slice the red bell pepper, red onion, and purple cabbage. Add the veggies to the mixing bowl
3. Remove the seeds from the long green chili pepper and thinly slice. Then, slice in half the cherry tomatoes. Add these to the mixing bowl
4. Add the canned chickpeas, alfalfa sprouts and hemp hearts to the mixing bowl. Cube the avocado and add to the mixing bowl
5. Whisk together the dipping sauce ingredients
6. Pour some water onto a plate and soak a rice paper for about 10 seconds
7. To assemble the roll, place the wet rice paper onto a slightly wet cutting board. Then, place a small handful of salad onto the middle of the wrap. Fold over one side of the rice paper tucking the salad in, then fold in the sides and finish the roll
8. Set the finished rolls aside separate from one another. Serve along with some dipping sauce
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Easy Freezer Meals From Scratch | Cabbage Rolls Recipe
Come spend a day prepping easy freezer meals from scratch with my husband and I. We are making cabbage rolls, sourdough english muffins, breakfast sandwiches, and homemade jam! It's going to be a delicious video!!
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STUFFED CABBAGE ROLLS -0- WW Blue points
STUFFED CABBAGE -0- WW blue POINTS
I made this easy stuffed cabbage with ground turkey breast 99% fat free. I made it with my Instant Pot, so much easier but you could use a Crock Pot it just cooks a lot longer. Here's the recipe that goes with the YouTube video (you will see a couple of corrections in brackets). Its only -0- Blue WW points and so tasty and filling.
INGREDIENTS:
1 HEAD OF CABBAGE
1 POUND OF 99% FAT FREE GROUND TURKEY
1 EGG
1 ONION (finely diced) (optional)
1 PKG OF STEAM-ABLE CAULIFLOWER RICE
1/2 TSP SALT
1/2 TSP PEPPER
1 TBSP MINCED GARLIC
1 TSP GROUND RED PEPPER (OPTIONAL)
1 32 OZ CAN OF CRUSHED TOMATOES WITH OREGANO, BASIL, IN RICH PUREE (this will be the sauce, make sure you scan the brand, I found one for -0- points which is S&W brand at Walmart and then I scanned another brand and it was 1 pt, so scanning helps keep the points low).
YOU CAN FIND THE PRINTABLE RECIPE ON MY WEBSITE:
amusinghealthyrecipe.com. On the home page click on the box: Printable Recipes, go to the Main Dishes Recipes and tap on Stuffed Cabbage Rolls.
INSTRUCTIONS:
First of all, you need to lightly steam the cabbage to soften the leaves. You can do this on the stove, but the easiest way is to put it in the Instant Pot on Pressure, set manual to 1 minute. Do a quick release, take out and let it cool. You can work on the filling while all of this is being done.
A. TAKE THE COOLED CABBAGE AND CARVE OUT THE HARD CORE ON THE BOTTOM AND REMOVE, ONLY CARVE ABOUT AN INCH. CAREFULLY PEEL THE LEAVES OFF AND SET ASIDE ON A PLATTER.
B. COOK THE CAULIFLOWER RICE IN THE MICROWAVABLE STEAM-ABLE BAG FOR 5 MINUTES. COOL A LITTLE. IN A MEDIUM SIZE BOWL MIX, THE GROUND TURKEY, EGG, ONION (finely diced) AND SPICES TOGETHER AND THE CAULIFLOWER RICE. YOU CAN USE A LARGE SPOON OR EVEN BETTER, USE YOUR HANDS BUT MAKE SURE YOU WASH THEM BEFORE AND AFTER. (put the finely diced onion directly in with the meat mixture instead of in the sauce like I did on the video, this method is better and easier).
C. TAKE AN ICE CREAM SCOOPER (about 2 tbsp) AND SCOOP OUT THE MEAT MIXTURE AND ROLL IT UP INTO A CABBAGE LEAF (SEE VIDEO). CONTINUE UNTIL ALL THE MEAT MIXTURE IS FINISHED.
D. PUT AROUND 1/3 OF THE CRUSHED TOMATOES IN THE BOTTOM OF THE INSTANT POT. ADD THE CABBAGE ROLLS, LAYERING THE SAUCE IN BETWEEN. I showed this a different way on the video and had lots of extra watery sauce. I realized afterwards that this works so much better, you don't need to add the water to the Instant Pot before adding the cabbage rolls, there's plenty of sauce, also you don't need to add a trivet or mesh strainer.)
E. SET THE INSTANT POT TO PRESSURE, SET THE TIME TO 10 MINUTES. AFTERWARDS, ALLOW A NATURAL RELEASE FOR 10 MINUTES.
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