How To make Blackberry and Apple Crumble Cake

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The Easiest and Most Delicious British Classic Dessert - Blackberry and Apple Crumble with Custard

A dessert (pudding) so simple and yet so delicious it graces the tables of many British homes including Royalty. The perfect end to a British Sunday roast dinner. Blackberry and Apple Crumble with Custard.

I learn't to cook this dish as a young boy under the watchful eye of my mother and went on to prepare it for Royal lunch at Balmoral Castle, Windsor Castle and Sandringham. Everyone has their favorite crumble; apple, raspberry, rhubarb and Prince Charles favorite pear and banana but all agree the topping has to be custard and/or cream. Absolutely delicious!

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Blackberry and Apple Crumble with Custard

Makes 6-8 portions

4 cups blackberries
2 cups apples, peeled and thinly sliced
¼ - ½ cup sugar
1 TBS cornstarch
For the crumble;
2 cups flour
1 cup unsalted butter, room temperature
½ cup sugar

For the vanilla crème anglaise;
1 cup milk
1 cup heavy cream
6 egg yolks
vanilla bean extract
¼ cup sugar

Toss the blackberries, apples, sugar and cornstarch in a large bowl and pour into a casserole dish.

In a large bowl add the flour, sugar and butter and rub together to make fine crumbs. Spread evenly over the fruit.

Bake at 350 degrees F. for 30-40 minutes until the fruit is tender and the crumble is golden on top. Set aside to cool.

Prepare the crème anglaise, bring the milk and cream to a boil in a heavy based pot. Whisk the egg yolks, vanilla and sugar until combined in a large bowl.

Pour the boiling milk on to the egg mix and whisk until smooth. Return the mix to the pot and place back on the heat. Stir until the mix has the consistency of heavy cream.

Easy Dessert - Triple Berry Crumb Cake Recipe

This Berry Crumb Cake has a buttery crunchy crumb topping, a juicy layer of strawberries, blueberries and blackberries and a soft and airy cake. This cake rises beautifully and looks stunning.
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????Ingredients for Berry Crumb Coffee Cake:

1/4 cup light olive oil (70 ml)
3 large eggs, room temp
1 cup granulated sugar (200 gr)
2 cups (260 grams) all-purpose flour
2 1/2 tsp baking powder
1 Tbsp lemon zest from 1 large lemon
1 tsp vanilla
1/3 cup (100ml) club soda
10 oz berries (300 gr or 2 cups)

Berry Cake Easy Topping:

90 gr flour (3/4 cup)
50 gr sugar (1/4 cup)
4 Tbsp (55 grams) unsalted butter, softened
1/4 tsp salt

????MORE FRUIT CAKES:

No-Bake Cheesecake Recipe with Strawberry Topping:

Easy Strawberry Cake with Strawberry Sauce:

Blueberry Lemon Cake Recipe:

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HOW TO MAKE CRUMBLE | FRUIT CRUMBLE CAKE | STRAWBERRY ???? CRUMBLE | CRUMBLE RECIPE

How to make strawberry crumble cake!


INGREDIENTS

Crumble

500g Plain flour
200g Butter or margarine ( at room temperature but still firm not soft)
200g Sugar
1 Tsp Baking powder
1/4 Tsp salt
1/4 Vial ???? of rum or 1 tsp rum from big bottles
1/2 Tbsp vanilla essence or 1 sachet
2 Eggs



Strawberry Filling

500g Strawberries ????
75g Sugar
1/2 Tsp Cinnamon powder
1 1/2 Tbsp Corn starch
1/2 Tbsp Water























































#strawberrycrumble#crumblecake#crumble

Apple Blackberry Crumble | Supergolden Bakes

Apple and Blackberry Crumble is the ultimate Autumn dessert! Seasonal apples and blackberries topped with a crunchy and buttery crumble topping. Delicious served warm with ice cream, custard, pouring cream or vegan alternatives.

Full printable recipe

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Nigella Lawson's Blackberry Apple Kuchen | Nigella Bites

Nigella shows us how to make her blackberry apple kuchen, a desert that's a cross between cake and bread!