How To make Blackberry Cake
1 White cake mix with pudding
1 3 oz pkg black raspberry-fla
1 c Vegetable oil
1/2 c Milk
4 Eggs
1 c Fresh or frozen blackberries
1 c Flaked coconut
1 c Chopped pecans
icing:
1/2 c Butter or margarine; softene
1 lb Confectioners' sugar
4 Milk
1/2 c Fresh or frozen blackberries
1/2 c Flaked coconut
1/2 c Chopped pecans
In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until blen Add eggs, one at a time, beating well after each addition. Fold in blackberries, coconut and pecans. Pour into three greased 9-inch round bak pans. Bake at 350 for 25 to 30 minutes or until cake tests done; cool in p 10 minutes before removing to wire racks.
Icing: Cream butter in a mixing bowl. Add sugar and milk; beat until des consistency is reached. Stir in blackberries, coconut and pecans. Frost to of two layers; stack on serving plate with plain layer on top. Frost top a sides of cake.
How To make Blackberry Cake's Videos
How to make upside-down blackberry cake | Everyday Food | ABC Australia
This beautiful blackberry upside-down cake is super simple to make.
It's ready to bake in just 15 minutes, with melted butter speeding the process up. The cake is made extra special with lemon zest, vanilla and the pudding-like berry top.
The hardest bit? Waiting for the cake to cool before you eat it.
Julia recommends waiting at least ten minutes before you dig in (to let the blackberry topping set) but waiting until the cake is completely cool is best.
Recipe by Julia Ostro.
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DIY Blackberry Cake
DIY Blackberry Cake
Yesterday was the first day of spring and to celebrate I made a cake just for me! ????
I made up one of those recipes where you just know it’s going to be tasty because you’re only using your favorite ingredients. For example, I don’t love the taste of flour, so I didn’t use any! I substituted coconut and almond flour instead, I don’t live gluten free but this cake is! I made a reduction using fresh blackberries and orange liqueur to flavor part of the batter and the buttercream (mascarpone buttercream ????) The whole thing is filled with shredded coconut and topped with tons of berries. I will warn you that while not using flour makes things tender, moist and amazing in general, it also makes the cakes more delicate so be careful!
Lemon Blackberry Cake
A delicious Blackberry and Lemon cake filled with Blackberry and Lemon Whipped Greek Yogurt, lemon curd, and covered in marshmallow frosting.
This video is made especially for my baking app readers.
That´s why there is no recipe in this video.
The recipe you can find in my app Love Manuela
Available on the app store or on Android
Easy, Mindful & Delicious Baked Blackberry Crumble Bars | Cupcake Jemma Channel
Welcome back to another Mindful Bake with Sally, where we go back to basics and remember all the reasons we began baking in the first place. This week we're making Blackberry Crumble Bars - because Blackberries are in season, and what's more mindful than picking berries in the great outdoors?? But don't worry you can bake this all year round by picking up some (any) berries from the store, or using your favourite flavour of Jam.
We would love to hear where your baking journeys began and the recipes that take you back to that time.
We hope you enjoy this mindful bake.
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The dish that Sally used is 27cm x 20cm x 4cm
You can pick one up from cupcakejemma.com:
Preheat Oven 170C
300g Blackberries
50g Caster Sugar
Squeeze of Lemon Juice
100g Oats
100g Caster Sugar
100g Light Brown Sugar
230g Plain Flour
1/2tsp Salt
1/2 tsp Cinnamon
1/2 tsp Vanilla Extract
1 Small Egg
130g Unsalted Butter Melted
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For a larger 10 x 10 dish:
Preheat Oven 170C
450g Blackberries
75g Caster Sugar
Squeeze of Lemon Juice
150g Oats
150g Caster Sugar
150g Light Brown Sugar
350g Plain Flour
3/4tsp Salt
3/4 tsp Cinnamon
3/4 tsp Vanilla Extract
1 Large Egg
200g Unsalted Butter Melted
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Blackberry Cream Cheese Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a
Blackberry Cream Cheese Coffee Cake. This Blackberry Cream Cheese Coffee Cake is packed with flavor. It has four delicious layers, starting with a thin layer of fluffy white butter cake, followed by a creamy smooth cream cheese filling, on which is scattered juicy sweet blackberries, and then the whole cake is smothered with a buttery sweet cinnamon flavored streusel. What a delight. It is good in the afternoon with a cup of tea or coffee, makes a lovely brunch dish, or I often like to serve it as a casual weekday dessert.
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Blackberry Crisp Layer Cake ????✨ recipe at sugarandsparrow.com #cake #dessert #cakedecorating