The Ultimate Soft Baked Cookie Recipe
I love chocolate chip cookies but I like them thick and soft baked. I spent a lot of time kitchen testing for the ultimate chocolate chip cookie recipe. I think I nailed it with this one. Along the way, I found out that with this cookie recipe, I can use the same cookie base to make different kinds of cookies. In this tutorial, I am showing you 10 different cookie variations that you can make using the same cookie base. Cookies are wonderful gifts to give and share for all occasions. They are easy and quick to make, they do not require expensive equipments, they can be kept at room temperature in a covered container and they can stored to be eaten at a later date. To be able to get that thick soft baked cookie, please follow the chef's notes below. I hope you will enjoy this recipe as much as I do. They will make perfect gifts for Christmas!
Chef's Notes:
1. I start mixing with cold but not rock-hard butter, then you do not need to chill the cookie dough after mixing.
2. After creaming the butter, sugar and eggs - mix in the flour only until they are blended. Do not overmix. You do not want hard or tough cookies.
3. You need to measure at least 1/4 cup cookie batter per cookie. You can not make soft baked cookies with very little cookie dough.
4. Bake at a high temperature for a short period of time (400F between 13 - 18 minutes depending on your oven and the size of your cookies).
5. Use double pans so the bottoms of the cookies will not burn.
6. After you take the cookies out of the oven, let them sit on the baking sheet for about 5 - 10 minutes before you transfer them to cooling racks so they will continue to bake.
7. Before you start scooping out the cookie dough, bake one cookie first to see if you like the way it spreads. If it spreads too much, chill for 30. minutes.
8. You can prepare the cookie dough, form them into balls and freeze them. Thaw and bake when ready to bake.
9. The amount of ingredients you add like chocolate chips, nuts, sprinkles, raisins are variable depending on how much you want to put in. I personally like my cookies loaded :)
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Ina Garten's Chocolate White Chocolate Chunk Cookies | Barefoot Contessa | Food Network
Ina doubles the goodness in her chocolate cookies by adding chunks of white chocolate!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate White Chocolate Chunk Cookies
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 20 min
Cook: 15 min
Yield: 40 to 48 cookies
Ingredients
1/2 pound unsalted butter, at room temperature
1 cup light brown sugar, packed
1 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs at room temperature
2/3 cup good unsweetened cocoa
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 pounds good white chocolate, coarsely chopped
Directions
Preheat the oven to 350 degrees F. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at a time, and mix well. Add the cocoa and mix again. Sift together the flour, baking powder, baking soda and salt and add to the chocolate with the mixer on low speed until just combined. Fold in the chopped white chocolate. Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.
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Ina Garten's Chocolate White Chocolate Chunk Cookies | Barefoot Contessa | Food Network
Black and White Cookies | Betty Crocker Recipe
Make New York’s iconic deli cookie in your very own kitchen with this tested-to-perfection recipe. Cookies turn out soft and cakey, and their chocolate-and-white icing gives them a unique look that will really stand out at your next gathering or event.
Full recipe:
BLACK AND WHITE COOKIES | White Chocolate Chip Cookies | Recipe | Baking Cherry
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black and white chocolate chip cookies Something Vegan
RECIPE
Vanilla dough:
1/4 cup organic brown sugar
2 Tbsp. organic sugar
2 Tbsp. neutral oil
2 Tbsp. non-dairy milk
1 tsp. vanilla extract
3/4 cup all-purpose flour
1/4 tsp. baking powder
1/4 tsp. baking soda
1/8 tsp. salt
1/4 cup vegan mini chocolate chips
Chocolate dough:
1/4 cup organic brown sugar
2 Tbsp. organic sugar
2 Tbsp. neutral oil
2 Tbsp. non-dairy milk
1 tsp. vanilla extract
2/3 cup all-purpose flour
2 Tbsp. unsweetened cocoa powder
1/4 tsp. baking powder
1/4 tsp. baking soda
1/8 tsp. salt
1/4 cup vegan mini white chocolate chips
Preheat the oven to 350 degrees Fahrenheit. To make the vanilla dough, to a bowl, add brown sugar, sugar, oil, non-dairy milk, and vanilla. Stir well. Add flour, baking powder, baking soda, and salt. Stir until smooth. Add chocolate chips, and stir in. To make the chocolate dough, to a bowl, add brown sugar, sugar, oil, non-dairy milk, and vanilla. Stir well. Add flour, cocoa powder, baking powder, baking soda, and salt. Stir until smooth. Add white chocolate chips, and stir in. Divide each dough into 12 pieces. Press a piece of each dough together and then press onto a lined baking pan, repeating to make 12 rounds. Bake 10-12 minutes. Makes one dozen cookies.
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Amazing White Chocolate Chip Cookies | Preppy Kitchen
The most amazing White Chocolate Chip Cookies! Soft and buttery with crispy golden edges and packed full of white chocolate chips, these cookies are super easy to make and are the perfect sweet treat or snack.
RECIPE:
Love white chocolate? Then these White Chocolate Chip Cookies will be your new favorite thing. They’re soft, buttery, chewy, and crispy, everything a cookie should be, and packed full of white chocolate. I use a mix of white and brown sugar so these cookies have a delicious molasses, caramelized flavor, and top them with extra white chocolate chips because you can never have enough, right? And with no chilling time required these cookies can be whipped up in a matter of minutes plus they keep well for ages (not that they’ll last long).
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