How To make Black and White Chunk Cookies

Easy Double Chocolate Chip Cookies | Soft and Chewy | No Chill Needed

Fudgy and Chewy Double Chocolate Chip Cookies | No Chill
:: Cook Me Food ::

These double chocolate chip cookies are super-rich, ultra-fudgy and chewy. This easy recipe only takes about 10 minutes to whip up from start to finish. If you are a chocolate lover like me, this indulgent cookie concoction will be your new addiction.

You’ll need:
• 1 cup (125g) all-purpose flour (*see notes below)
• 1/3 cup (33g) cocoa powder (preferably dutch-processed)
• 1 tsp baking powder
• 1/3 cup (76g) salted butter (melted & lightly cooled) *if salted butter is unavailable, just add 1/4 tsp salt to the flour mixture
• ½ cup (90g) brown sugar (lightly packed)
• ½ cup (100g) white sugar
• 1 whole egg + 1 egg yolk (room temperature)
• 1 tsp vanilla extract
• ¾ cup (132g) semi-sweet/dark chocolate chips + ¼ cup (44g) for topping

Makes 12 cookies
* Using 2” cookie scoop in the video

:: HELPFUL HINTS::
* Measure your flour correctly. Adding too much flour will result to dry and crumbly cookies when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.

* Let the cookie rest in the baking pan for 5-10 minutes. Transfer to wire rack to finish cooling.

Happy baking!
Thanks for watching!

10 minute chocolate chip cookies! #easyrecipe #cookies

Double Chocolate Subway Style Cookies! Recipe #Shorts

How to make soft and chewy Double Chocolate Cookies!

Hey guys, I'm Eloise! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

What’s your favourite Subway cookie? I used to always get the oatmeal and raisin one, but I don’t think they sell it anymore in the UK ???? Now the double chocolate cookie is my new go-to ????

I was so excited when I tasted these cookies, as they taste just like them! Dare I say… better ???????? I ate three in one go and struggled to stop ????

Sound on for full instructions ????

All you need is:
115g Unsalted butter, melted
150g Light brown sugar
115g Granulated sugar
1 Large egg
1 tsp Vanilla extract
160g Plain flour
20g Cocoa powder
1/2 tsp Bicarbonate of soda
1 tsp Salt
100g Milk/dark Chocolate chips
100g White chocolate chips
Bake 160C (fan) 8-10 mins

Makes about 20 cookies

Tip: When they cookies come out the oven, they will look puffy and underdone. Let them cool for 15 mins on the tray before moving them. They will flatten and crinkle like in the photo ????

The texture is just like Subway cookies!

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#shorts #tutorial #baking #cookies #recipe

Black and White Cookies | Betty Crocker Recipe

Make New York’s iconic deli cookie in your very own kitchen with this tested-to-perfection recipe. Cookies turn out soft and cakey, and their chocolate-and-white icing gives them a unique look that will really stand out at your next gathering or event.

Full recipe:

The Best Homemade Black and White Cookies Recipe with Claire Saffitz | Dessert Person

The Best Homemade Black and White Cookies Recipe with Claire Saffitz | Dessert Person

Join us in the kitchen with Claire Saffitz, as she takes on the iconic Black and White Cookie in this episode of Dessert Person! Originating in New York City (maybe), Black and White Cookies have become a beloved treat across the country. While many bakeries offer their own take on this classic dessert, nothing compares to a homemade Black and White Cookie made from scratch. In this episode, Claire Saffitz shows you how to make the perfect Black and White Cookie, from mixing the batter to icing and decorating. You'll learn about the history of the Black and White Cookie, and why making them at home is the ultimate way to enjoy this delicious treat. Whether you're an experienced baker or just starting out, this recipe is sure to impress. So, roll up your sleeves and let's get baking!

#clairesaffitz #cookies #dessert

Ingredients:
COOKIES
2 cups all-purpose flour (9.5 oz / 270g), plus more for rolling
1 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
1⁄2 teaspoon baking powder
1⁄2 teaspoon baking soda
1 cup granulated sugar (7 oz / 200g)
1 1⁄2 sticks unsalted butter (6 oz / 170g), at room temperature
2 large eggs (3.5 oz / 100g), at room temperature
2 teaspoons vanilla extract
1⁄2 cup buttermilk (4.2 oz / 120g), at room temperature

ICING
3 1⁄2 cups confectioners’ sugar
(13.6 oz / 385g), sifted if lumpy, plus more as needed
2 tablespoons light corn syrup
2 tablespoons whole milk
1 teaspoon vanilla extract
Pinch of kosher salt
2 tablespoons boiling water
2 tablespoons unsweetened cocoapowder

What's for Dessert by Claire Saffitz is out now:
Dessert Person Online:
Claire on Instagram:
Claire Merchandise:
Penguin Random House Books:

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Matcha and White Chocolate Cookies Recipe || William's Kitchen

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Check out my Matcha and White Chocolate Brownies right here:

Ingredients for about 15 to 20 white chocolate and matcha cookies:
170 g melted butter
150 g brown sugar
100 g granulated sugar
1 large egg + 1 egg yolk
1 tsp pure vanilla extract
3 tsp matcha powder + 2 tbsp water
280 g all-purpose flour
2 tsp corn starch
1 tsp baking soda
1 pinch of salt
200 g white chocolate (baking chocolate)