How To make Black and White Cheesecake
**Chocolate Graham Cracker Crust: 1 1/2 cup graham cracker crumbs
1/4 cup sugar
3 tablespoons cocoa powder
1/2 cup butter
melted
**Filling: 1 1/2 pound cream cheese
1 cup sugar :
plus
2 tablespoons sugar
2 tablespoons flour
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
3 whole eggs plus
2 yolks
1/2 teaspoon vanilla extract
6 ounces semisweet chocolate :
melted
3 tablespoons heavy cream
To makes one 10-inch cake: Preheat oven to 325 degrees.
Toss the crust ingredients together in a bowl. Press firmly into a 10-inch springform pan, and set aside. Beat the cream cheese and sugar together until light and fluffy. Beat in the flour and zests, then slowly beat in the eggs, extra yolks, and vanilla. In a separately bowl, combine the melted chocolate and cream. Pour two-thirds of the cheesecake filling over the crust. Fold the chocolate mixture into the remaining filling into the plain filling to get a marbled effect. Bake for 40 minutes. Turn off the oven, open the door, and let the cake stand for 20 more minutes inside the oven. Cool on a rack. Refrigerate overnight. To make neat slices, cut the cheesecake with a hot knife, rinsing it off between each cut.
These recipes are from "Fog City Diner Cookbook" by Cindy Pawlcyn, published by 10 Speed Press. Web2MC courtesty of Buster and patH (phannema@wizard.ucr.edu)
Published by KCRW's Good Food (Los Angeles) on Apr 19, 97
How To make Black and White Cheesecake's Videos
Chef In A Dress | Be Mine Krispy Kreme Black & White Cheesecake
Today on Chef In A Dress, I’m making a special Valentine's Day dessert called the Be Mine Krispy Kreme Black & White Cheesecake! This dessert is a perfect gift for someone you love! Plus, I will be showing off one of my favorite dresses to wear around Valentine's Day... Be sure to let me know what you think of the recipe, and if you have a recipe you’d like to see me make, tell me in the comments below...
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Be Mine Krispy Kreme Black & White Cheesecake Ingredients:
- 1/2 cup Sour Cream
- 3 Eggs
- 3/4 cup Sugar
- 1 tsp Vanilla
- 3 tbsp Butter
- 20 Oreo Cookies
- 24 oz Cream Cheese
- 4 Krispy Kreme Glazed Chocolate Cake Doughnuts
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About Chef In A Dress
Hi, I'm Zoe! Thanks for checking out my YouTube Channel. I love hanging out with my family, talking about my favorite dresses and cooking my favorite dishes. Be sure to subscribe for weekly videos!
Mini White Chocolate Raspberry Cheesecake / No Bake / Easy Recipe
Mini White Chocolate and Raspberry Cheesecake Recipe / No Bake / Easy Recipe / ASMR cooking
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For 6 mini cheesecakes (8 x 4 cm)
The cookie base
110g cookies
30g almonds (chopped or processed)
50g white chocolate
3 tbsp milk
Cream cheese filling
200g cream cheese
150g white chocolate
210g heavy cream (50g warm to mix with white chocolate; and 160g cold heavy cream - whipped)
Raspberry jelly
150g raspberries
25g sugar
1 tbsp lemon juice
6g gelatine (bloomed)
Extra raspberries and blueberries for garnish
My baking and camera equipments:
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Cookies & Cream Brownie Cheesecake Bars
Here is what you'll need!
Cookies & Cream Brownie Cheesecake Bars
Serves 10-12
INGREDIENTS
1 box brownie mix, prepared according to package instructions
24 ounces cream cheese, softened
¾ cup sugar
2 eggs, beaten
1 tablespoon vanilla extract
36 chocolate sandwich cookies
PREPARATION
Preheat oven to 325°F/165°C and grease a 9x13 baking pan.
Prepare the brownie mix in a bowl.
In a separate bowl, mix together the cream cheese and the sugar until there are no lumps.
Add the egg and vanilla, stirring until evenly combined.
Spread the brownie batter in an even layer on the bottom of the pan.
Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in.
Pour the cheesecake batter on top, spreading it evenly over the cookies.
Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter.
Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.
Cool and chill for at least 2 hours.
Slice, then serve!
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Black and White Cheesecake
UPDATE: It seems I forgot to the include 'adding the dry ingredients (flour/cornstarch/vanilla) to the wet ingredients' in the video. Please keep in mind, after adding the eggs and beating well to combine, add the dry ingredients and beat again until they have combined completely.
Making a cheesecake may be intimidating for various reasons; this video shows that it is not as difficult as you may think.
This is a light cheesecake made with labneh and whipping cream instead of cream cheese.
Labneh is a type of strained yogurt with a cream cheese like texture and a subtle flavour.
In this video, I demonstrate the following:
1. How to make a cheesecake
2. How to remove a cheesecake from the pan
3. How to fix a cheesecake that has cracks
4. How to make a simple chocolate ganache
Black and White Cheesecake:
Ingredients:
For the Base
10 Original Oreo cookies
2 tablespoons (30 grams) unsalted butter
For the Cheesecake filling
2 tablespoons all purpose flour
1 tablespoon corn starch
1 teaspoon vanilla powder
2 cups (500 grams) labneh
¾ cup + 1 tablespoon (200 ml) whipping cream (heavy cream)
1¼ cups granulated sugar
3 eggs, lightly beaten
For the Chocolate Ganache
¾ cup + 1 tablespoon (200 ml) whipping cream (heavy cream)
1 cup + 1 tablespoon (200 grams) semisweet chocolate buttons (or chopped chocolate)
For more recipes like this, visit
BEST Oreo Cheesecake Recipe
Calling all Oreo lovers!! This creamy Oreo cheesecake is chock full of those delicious cookies, covered in a beautiful swirled chocolate ganache and crowned with whipped cream. Beyond delicious and so easy to make!
Full Recipe:
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White chocolate Oreo cheesecake ASMR