How To make Black Walnut Sundae
3 c Sugar
7 ts Cocoa
3 Margarine
6 Eggs
3 c Flour
1 1/2 ts Soda
1/2 ts Salt
1 c Milk
2 ts Vanilla
2 ts Black walnut extract
1/3 c Black walnuts
Finely chopped Marshmallow icing: 1 7/8 c Sugar
3 Egg whites
6 tb Water
1 1/2 ts Cream of tartar
1/4 ts Salt
1 1/2 ts Vanilla
1 1/2 ts Black walnut extract
1 c Black walnuts
Finely chopped 1 1/2 c Small marshmallows
CAKE: In a large mixing bowl cream sugar, cocoa, and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour, soda, and salt together and add to mixture alternately with milk, starting and ending with flour. Mix in flavoring and fold in chopped nuts. Bake in three (3) greased and floured 9" layer pans. Bake at 350~F for 35-40 minutes. MARSHMALLOW ICING: In top of a double boiler mix together sugar, egg whites, wtaer, cream of tartar, and salt. Beat with electric beater over boiling water for 15 minuts. This should be on low heat. Immediately add marshmallows, remove from heat and beat another 5 minutes. Add flavorings and spread on cake. Sprinkle nuts over the top of cake to make the sundae. Source Prize Winning Recipe from the State Fair of Texas, 1976.
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How To make Black Walnut Sundae's Videos
Cold Dessert No Baking No Oven No Cooking No Gelatin Recipe | by Huma in the Kitchen
Learn how to make COLD DESSERT with only few ingredients, no baking, no oven, no gelatin very easy and delicious recipe. Easy Lotus Biscoff Cheesecake
NOTE ????
Ingredient’s for 8 inch Springform pan only!!
30 cookies biscoff
6 tbsp butter melted
350 g cream cheese
80 g icing sugar
250 g biscoff spread
1 cup whip cream
150 g spread for garnish
Some crushed biscuit
2 cookies
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How to Make Wet Walnuts
Do you love wet walnuts, but hate the high grocery store price? Make them yourself.
Homemade Wet Walnuts
1 cup pure maple syrup
3/4 cup light corn syrup
1/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
Pinch of salt
12 ounces walnut halves
1. Mix together all the ingredients except for the walnuts in a sauce pot and bring to a boil.
2. Pour the mixture over walnuts and allow to cool.
3. Store in the refrigerator in an airtight container for up to 1 month.
These are great on ice cream, pancakes, and even in oatmeal.
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किट-कैट आइस क्रीम संडे (Kit-Kat Ice-Cream Sundae / Christmas Recipe) by Tarla Dalal
Kit-Kat Ice-Cream Sundae ,
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Kit-Kat Ice-Cream Sundae
Chocolaty, chocolaty, chocolaty – what better word can there be to describe this Quick Kit-Kat Ice-Cream Sundae? Luscious Kit-Kat loaded vanilla ice-cream is placed over a bed of crushed brownies and Kit-Kats and topped with more Kit-Kats, wafer biscuits and chocolate sauce, to make an awe-inspiring sundae that you can’t wait to dip your spoon into!
Preparation Time: 15 minutes.
Cooking Time: Nil.
Makes 2 sundaes.
For the Kit-Kat ice cream
1¼ cups coarsely crushed Kit-Kat fingers
2 cups Vanilla ice-cream
For the sundae
4 tbsp chocolate sauce
10 tbsp crumbled chocolate walnut brownie
4 tbsp coarsely crushed Kit-Kat fingers
For the garnish
A few gems
2 Kit-Kat fingers
2 cream wafer biscuits (Pickwick)
2 tbsp chocolate sauce
For the Kit-Kat ice cream
1. Combine all the ingredients in a deep bowl and mix well.
2. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 4 to 5 hours or till set.
How to proceed
1. Place 3 tbsp of crumbled brownie in a serving glass and sprinkle 2 tbsp of crushed Kit-Kat fingers evenly over it.
2. Pour 2 tbsp of chocolate sauce evenly over it and again top it with 2 tbsp of crumbled brownie.
3. Place 2 scoops of the Kit-Kat ice cream over it and sprinkle a few gems evenly over it.
4. Garnish it with 1 Kit-Kat finger, 1 cream wafer biscuit and 1 tbsp of chocolate sauce.
5. Repeat steps 1 to 4 to make one more sundae.
Serve immediately.
Chocolate Walnut Fudge by Tarla Dalal
Chocolate Walnut Fudge, popular dessert recipe made with combination of condensed milk, butter and cocoa powder.
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Chocolate Walnut Fudge
Fudge generally brings to mind a chewy texture and rich mouth-feel, which make one drool just at the thought of it. This Chocolate Walnut Fudge is sure to live up to your expectations! Made quickly and easily with readily available ingredients, it has an intense flavour, thanks to the combination of condensed milk, butter and cocoa powder. Little bits of walnuts are nothing short of a treasure in every bite, as they are an exciting contrast to the chocolaty sweetness of the fudge!
Preparation Time: 5 minutes.
Cooking Time: 3 minutes.
Serves 4.
¼ cup cocoa powder
½ cup chopped walnuts (akhrot)
½ cup condensed milk
¼ cup butter
1 tbsp sugar
½ tsp vanilla essence
1. Heat a broad non- stick pan, add the condensed milk, butter, sugar, cocoa powder and vanilla essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
2. Remove from the flame, add the walnuts and mix well.
3. Transfer the mixture immediately into a 100 mm. × 100 mm. (4” × 4”) greased square aluminium tin and spread it evenly with the help of the back of a spoon, keep aside for 30 minutes or till it cools completely and sets.
Serve immediately or store in an air tight container at room temperature for 2 to 3 days.
Sensational Spain | Red Wine Caramel Ice Cream Sundaes with Oranges | Food Travels
Sample the sweet and savory flavors of Spain in this episode of Food Travels with Nancy Waldeck. You'll start a Romesco sauce appetizer, then enjoy a savory salad with Manchego cheese and walnuts; and an ice cream dessert drizzled with a caramelized Spanish red wine and orange wedges.
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Join world-traveling chef, Nancy Waldeck as she teaches you how to cook dishes from all over the world! Nancy has devoted her life to traveling and exploring fascinating cultures and cuisines. Each episode focuses on a different country and she'll show you how to prepare easy and delicious recipes she's learned from a lifetime of travel.
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Walnut Maple Ice Cream Topping
WALNUT MAPLE ICE CREAM TOPPING / Delicious Walnut and Maple Ice Cream Topping. I believe walnuts are an underrated nut. Maple syrup isn't thankfully. This topper is also great on pancakes and waffles.
#icecream #icecreamtopping #maplesyrup
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►Ingredients
Walnut and Maple Ice Cream Topping
1 cup walnuts, chopped
1 cup sugar
1 cup water
3/4 cup light corn syrup
1/4 cup maple syrup
1/4 teaspoon salt
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