How To make Black Walnut Christmas Cake

Mini Christmas Cake | Eggless Fruit Cake | Dry Fruit & Walnut Cake | Plum cake | Cake Recipes

Mini Christmas Cake | Eggless Fruit Cake | Dry Fruit & Walnut Cake | Cake Recipes | Home Cooking

#CaliforniaWalnuts #MakingEverydayHealthy #ChristmasCake #MiniChristmasCake #EgglessFruitCake #DryFruitandWalnutCake #CakeRecipe #HomeCooking #plumcakerecipe

Ingredients

Pitted Dates - 1/2 Cup
Dry Fruits - 1 Cup
(Raisins, Tutti Frutti  & Cherry)
Walnut - 1 1/2 Cups
Maida - 1 Cup (Buy:
Baking Powder - 1 Tsp (Buy:
Baking Soda - 1 Tsp (Buy:
Salt - 1/4 Tsp (Buy:
Brown Sugar - 3/4 Cup (Buy:
Melted Butter - 1/2 Cup (Buy:
Milk - 1 Cup
Vanilla Essence - 1 Tsp (Buy:
Cinnamon Powder - 1 Tsp (Buy:
Nutmeg (Optinal)

Method:
1. Remove the seeds from the dates.
2. To a bowl, add mixed dry fruits and nuts.
3. Chop the walnuts and keep aside.
4. To a larger bowl, sieve maida, baking powder, baking soda and salt.
5. To this add brown sugar, mixed nuts, and walnuts and mix them.
6. Now add melted butter and mix again.
7. After mixing add milk and vanilla essence. Mix again.
8. Finnally add cinnamon powder and grate some nutmet. Mix again.
9. Pre heat the oven for 15 mins at 180C
10. Grease the raemkins with butter. Pour the cake batter into them.
11. Bake them at 180C for 40 mins.
12. Once cooled down, release the edges and remove the cake.

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Eggless Plum Cake | No Rum Christmas Fruit Cake | बिना अंडे के क्रिसमस फ्रूट केक | Chef Sanjyot Keer

Full written recipe for Plum cake

Prep time: 20-25 minutes (doesn’t include soaking time)
Cooking time: 1 hour
Serves: 900 gm bar cake

Soaking dried fruits
Ingredients:
Kaale kishmish (black raisins) 50 grams
Bhure kishmish (brown raisins) 50 grams
Hare kishmish (green raisins) 50 grams
Dried blueberries 25 grams
Tutti fruity 50 grams
Orange juice as required
Method:
Use a glass bowl & add all the dried fruits further add orange juice as required so all the fruits are totally submerged in it, now keep it for soaking for at least 24 hours, you can also keep it for as long as a week, the more you soak the better the cake will be, make sure to keep it refrigerated while the soaking process.
Once the fruits are soaked well in the juice, use a sieve and strain the excess orange juice, reserve the orange juice to be used later in making the cake.

Molasses A.K.A. Blackjack
Ingredients:
Cheeni (sugar) 1/4th cup
Gud (jaggery) 1/4th cup
Water as required approx. 200 ml
Method:
Set a wok on medium heat, prefer taking a little deep cavity utensil, add sugar and let the sugar caramelize on medium heat, do not stir initially, as the sugar starts to get some colour, stir once and cook until the sugar melts and becomes dark brown in colour.
Once the sugar caramelizes add the jaggery & stir continuously, cook until the jaggery dissolves completely & it turns blackish in colour, once you get that colour, switch off the flame and allow it to cool down a little bit.
Further carefully add water gradually and stir continuously, switch on the flame & cook on medium low heat until it becomes semi thick in consistency, once that consistency is achieved, switch off the flame and allow it cool down completely, as the molasses cool down it’ll become very thick, that’s the consistency we need.
Use a weighing scale & measure 50 gm of the prepared molasses, keep it aside to be used in making the plum cake.

For making the cake
Ingredients:
Dry ingredients:
Maida (refined flour) 140 grams / 1 cup
Salt 1/4th tsp
Dalchini (cinnamon) powder ½ tsp
Laung (clove) powder 1/4th tsp
Jaiphal (nutmeg) powder 1/4th tsp
Saunth (ginger) powder ½ tsp
Baking powder ½ tsp
Baking soda 1/8th tsp
Wet ingredients:
Makkhan (butter) 100 grams
Orange juice 75 grams
Brown sugar 1 tbsp
Prepared molasses 50 grams
Condensed milk 140 grams / 1/2 cup
Vanilla essence 1 tsp / 5 ml
Badam (almonds) 40 grams
Lemon peel of ½ lemon (grated)
Orange peel of 1/4th orange (grated)
Topping:
Dried cranberries
Tutti fruity
Walnuts
Almonds (slivered)
Method:
Take a little big size mixing bowl, add all the dry ingredients in sieve & sift well to add it in the bowl, keep it aside.
Further, set a pan or a wok on medium heat, add butter, orange juice, brown sugar, prepared molasses, stir & cook until the butter melts, further bring to a boil.
Now switch off the flame & allow to cool down a little bit, now add the soaked fruits, condensed milk & vanilla essence, stir & mix well. Further add this mixture to the dry ingredients & mix once, further add almonds, orange zest & lemon zest, use cut & fold method to combine the mixture well.
As all the ingredients are mixed well, when you check the consistency of the batter, it is little thick as required, to make it a little thin, add the reserved orange juice that was used for soaking the dried fruits, I’ve totally used 6 tbsp of reserved orange juice, mix well and you’ve got the perfect consistency of the cake batter.
Line a loaf tin with butter paper, I've used an 8 inch by 4-inch rectangle loaf tin, you can use a round cake tin as well, this batter will give you around 900 gm of cake so you can decide accordingly.
Pour the batter in the tin and tap it on the counter table so to remove any air pockets in the batter, top it with some dried cranberries, tutti fruity, walnuts & almond slivers, bake it in a preheated oven at 150℃ for 1 hour.
Do not disturb the cake for at least an hour, make sure to check the process of baking keeping the oven doors closed. Check the cake after an hour for its doneness by inserting a toothpick, if it comes out clean your cake is baked to its perfection, there will also be cracks on the top surface and it denotes its baked perfectly, if the toothpick is not clean you need to bake it a little more.
Once baked, carefully take out from the oven and allow it to cool down for few minutes.
After cooling down, run a clean knife from the sides and gently pull up the cake, remove the butter paper and your Christmas plum cake is ready.
Slice it and consume accordingly, it can be stored in the fridge for up to a week.

#YFL #SanjyotKeer #PlumpCake

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Walnut Cake Recipe

Walnut Cake | New year Cake recipe | Christmas Cake | how to make McRennett Walnut cake

Ingredients :

Butter 200 gms
Powdered sugar 1 cup (130 grams)
Egg 3
Vanilla extract 1 tsp
All purpose flour (maida) 1 1/2 cups (180 grams)
Baking powder 1 tsp
Salt pinch
If the cake batter is too thick you can add 2 to 3 tbsps of milk
Walnuts 1/2 cup

1.preheat oven to 180 degrees C. Butter and flour the 6 inch round pan.
2.in a separate bowl sift the flour, baking powder and salt .keep it on side.
3.in a mixing bowl, beat the butter in to smooth.
4.add powdered sugar beat until light and fluffy.
5.add one egg at a time and beat well. scarpe down the side of the bowl as needed.
6.add vanilla extract and mix well.
7.add 1/3 of the flour at a time and mix well. Then add another 1/3 of the flour and mix well.
8. Finally add remaining flour and mix well until it look creamy and thick.
9. Add the chopped Walnut and fold until just combine.
10. Pour the cake batter into the prepared baking pan and sprinkle the top with some Walnut.
11.bake it for 40 min or until the crust is golden and a toothpick inserted in to the center comes out clean.
12.allow it to cool in the baking pan for 30 min.
13.then remove the cake from the pan . slice and serve with tea or coffee.

Preheat oven to 180 degrees C . Toast the Walnut for 8 min. Let it cool then chop.

Enjoy ????????????????????

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A perfect walnut cake in minutes! Easy walnut cake recipe - SUBTITLE

A yummy and easy walnut cake recipe, what you can make in minutes. If you like walnut, this cake will be your favorite. If you want to make a yummy cake this recipe will be one of your favorite.

Ingredients

2 egg
150 g sugar
130 ml milk
80 ml oil
250 g flour
a pinch of salt
1 teaspoon baking powder
1 teaspoon vanilla sugar
80 g walnut
80 g raisin

#walnutcake #easycake

Teresa’s Black Walnut Cake

In today's video, we share Mrs. Cast Iron's first Black Walnut Cake #shorts video. This was her great-grandmother's recipe that was passed down to her by her mother. She made this cake from scratch, but this is one of those recipes that has been altered just a little. Instead of the type of frosting her grandmother used, she made this one with cream cheese frosting instead! If you like walnuts, I know you will love this one! Of course, a scoop or two of black walnut ice cream makes it even better! It is definitely Mr. Cast Iron approved!

#mrcastiron #blackwalnutcake #shorts #vrafam #seancannell #mrsheathertorres

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