How To make Black Russian Bundt Cake

The Ultimate Chocolate Cake Recipe

A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake.
­⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

✅INGREDIENTS FOR CHOCOLATE CAKE:
►3 cups all-purpose flour
►1/2 cup unsweetened cocoa powder
►2 cups granulated sugar
►2 tsp baking soda
►1 tsp salt
►2 cups warm coffee (not hot)
►2 Tbsp white vinegar
►1 Tbsp vanilla extract
►2/3 cup light olive oil (not extra virgin)

✅INGREDIENTS FOR CHOCOLATE FROSTING:
►12 oz cream cheese, room temperature
►1 cup (16 Tbsp) unsalted butter, room temperature
►5 cups powdered sugar
►1 cup unsweetened cocoa powder
►1/2 tsp salt
►2 tsp vanilla extract

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Chocolate Medovik - Chocolate Honey Cake

Ever since I’ve made Medovik - Russian Honey Cake I’ve wanted to try a chocolate version of it. I finally did it and it is absolutely delightful. Chocolate Medovik - Chocolate Honey Cake consists of eight honey cocoa layers filled with a cocoa cream filling and topped with chocolate glaze. The layers get softened by the filling and they simply melt in your mouth.

To print the recipe check the full recipe on my blog:


#chocolatemedovik #chocolatehoneycake

0:00 - Intro
0:41 - Preparing the cocoa honey dough
3:28 - Dividing the dough
4:14 - Rolling and shaping the dough
4:53 - Baking time
6:03 - Sour Cream Frosting
7:33 - Assemble the cake
9:44 - Refrigerating time
9:46 - Chocolate Glaze
10:13 - Decorate the bottom of the cake
10:37 - Create drips
11:02- Caramel Shards
11:33 - Decorate the top of the cake
12:25 - Enjoying the cake

Ingredients

Makes about 12-14 servings
Cocoa Honey Cake Layers
3 3/4 cups (470g) all purpose flour
1/2 cup (60g) cocoa powder
1/2 cup (113g) butter
1/3 cup (120g) honey
2/3 cup (135g) sugar
1 tsp (6g) baking soda
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
3 eggs

Sour Cream Frosting
2 cups (500g) sour cream, 25% fat
2/3 cup (80g) powdered sugar
2 tbsp (16g) cocoa powder
2 tbsp (40g) honey
1 tsp (5g) vanilla extract
2 cups (500g), whipping cream 35% fat, chilled

Chocolate Glaze
3.5 oz (100g) semisweet chocolate
4 oz (120g) whipping cream

Caramel shards
1/2 cup (100g) sugar
1 tbsp (15ml) water

For decorating
leftover cuts, turned into crumbs and cookie triangles
whipped cream


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How to make THE BEST Caribbean Rum Cake w/ Butter Rum Glaze

This recipe was shared with me by a good friend of mine from Panama. She makes this cake for family and social gatherings. It has become a favorite of mine to make during the holidays, especially on New Year's Eve.
Enjoy!

Caribbean Rum Cake
1 C. Chopped Pecans (optional)
1 Box Yellow Cake Mix
1 Box Jell-O Vanilla Pudding Mix (3.4 oz) which is the 4 1/2 C. serving size.
1/2 C. Vegetable Oil
1/2 C. Coco Lopez Cream of Coconut (can be substituted for water)
4 Large Eggs at Room Temperature
1/2 C. Dark Rum

Bake @ 325 degrees 50-60 minutes or until cake is golden brown and tester comes out clean.

Glaze:
1 Stick (1/2 Cup) Salted Butter; if using unsalted butter, add a pinch of salt.
1 C. Granulated Sugar
1/4 C. Water
Cook for 8 minutes without stirring.
1/2 C. Dark Rum (add when flame is turned off)

Serve with whip cream, maraschino cherries or grapes dusted with powder sugar.
Enjoy!

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Czech Poppyseed Cake

Czech Poppyseed Cake

Get the full recipe here:

Most of us have tried and enjoyed lemon poppy seed cake. But, turn up the volume on the poppy seed and omit the lemon and you have a dessert in the Czech style. Across Eastern Europe poppy seed cakes and pastries are not uncommon. But, unlike in the U.S. where poppy seed is added as just one of several flavors, European poppy seed desserts go whole hog on the tasty black seeds. In Germany, Poland, and what is now Czechoslovakia poppy seed treats like cakes and rolls are common.

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Chocolate Kahlua Cake from Scratch

Chocolate Kahlua Cake is an easy chocolate bundt cake with a hint of Kahlua coffee liqueur and studded with chocolate chips, and it's made entirely from scratch - no box mix here! It's as perfect to bring to a potluck as it is to serve after a fancy evening or holiday dinner. Moist and rich, this is the ultimate chocolate bundt cake to make!

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Kahlua Cake Recipe! (So good, they'll never know it's not from scratch)

This Kahlua Cake Recipe is an amazing mix of chocolate and coffee Heaven! The Kahlua really brings out the chocolate goodness in this awesome cake! Mimi will show you all her little shortcuts to make this Kahlua Cake!


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Ingredients:
-1 package of German Chocolate Cake mix (any brand works).
-1 large package of chocolate instant pudding mix.
-2 cups of full fat sour cream.
-4 large eggs.
-2/3 cup of vegetable oil.
-6ozs (3/4 cup) of chocolate chips.
-1/2 cup of Kahlua.

Prep:
-In a large bowl mix the cake mix and pudding together just until incorporated.
-Add the remaining ingredients: sour cream, eggs, vegetable oil, chocolate chips and Kahlua. With a hand mixer on low speed mix until incorporated and starts to get fluffy. About 2 minutes.
-Drop into a greased bunt cake pan of your choice.
-Bake at 350 degrees for 55 to 60 minutes.
-Let cool before removing from pan and enjoy.

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