How To make Black Magic Cake
Ingredients
1 3/4
cup
flour, unbleached, sifted
2
cup
sugar
3/4
cup
cocoa, baking
2
teaspoon
baking soda
1
teaspoon
baking powder
1
teaspoon
salt
2
each
eggs, large
1/2
cup
vegetable oil
1
cup
coffee, black, strong
1
cup
buttermilk
1
teaspoon
vanilla extract
HUNDRED DOLLAR FROSTING:
1/4
cup
butter, or regular margarine
3
oz
Semisweet chocolate, 3 blocks
1
each
Egg, Large
2
cup
Confectioners' sugar
1
tablespoon
vanilla
1
tablespoon
Lemon Juice
1
cup
walnuts, Chopped
Directions:
Sift together flour, sugar, cocoa, baking soda, baking powder, and salt
in a mixing bowl. Add eggs, oil, coffee, buttermilk and vanilla. Beat
with an electric mixer set at medium speed for 3 minutes. Pour batter
into greased 13 x 9 x 2-inch baking pan. Bake in preheated 350 degree
oven for 40 minutes or until the cake tests done. Cool in pan on rack.
Frost with Hundred Dollar Frosting. Cut into squares.
HUNDRED DOLLAR FROSTING:
Combine butter and semisweet choclolate in a double boiler top. Place
over hot water, stirring until melted. Remove and cool well. Add egg and
stir vigorously. Stir in confectioners' sugar, vanilla and lemon juice.
Beat until smooth. Stir in walnuts and frost cake with icing.
How To make Black Magic Cake's Videos
Black magic cake Recipe
recipe for Black magic cake
Black Magic Cake
Honestly, I don't know why I like food with activated charcoal. I don't think it gives it a different taste, but it tastes better to me. Such is the case with this Black Magic Cake!
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Black Magic Cake in One Minute
Start baking the Black Magic Cake with our DIY Food Kit - everything's pre-measured and provided. All you have to do is cook the perfect recipe!
Black Magic Cake
INGREDIENTS:
1 3/4 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong brewed coffee
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract
Biscuit Cake Recipe | Biscuit Cake Kaise Banaye | Biscuit Cake Recipe without Oven
Biscuit Cake Recipe | Biscuit Cake Kaise Banaye | Biscuit Cake Recipe without Oven
#cake #cakerecipe #merychristmas
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Black Magic Cake
Nadia Giordana shows us how to make her favorite chocolate cake. It is rich, dark, moist and chocolaty, but uses no milk, eggs or butter. Find out why she calls it Black Magic Cake...
BLACK MAGIC CAKE
1-1/2 c. all-purpose flour
1 cup granulated sugar
3 Tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 Tablespoon cider vinegar
5 Tablespoons vegetable oil
1 cup cold, strong coffee
DIRECTIONS
Make 8 ounces of espresso or strong coffee and chill.
Cut a piece of parchment paper or wax paper to fit the bottom of an 8 x 8 baking dish or similar casserole dish. Grease and flour the dish including the parchment paper on both sides. Preheat oven to 350 degrees F.
In a large mixing bowl, stir together the flour, sugar, cocoa powder, baking soda, and salt. Make three wells in the flour mixture. In one, put the vanilla; in another, the vinegar, and in the third, the oil.
Pour the cold coffee over the mixture and stir until moistened. Use a spoon rather than an electric mixer and yes, you must follow the mixing method or you will have a gooey pancake.
Pour into prepared dish and bake for 35 minutes or until it springs back when touched in the middle.
When cooled, loosen sides and turn out onto a serving plate. Remove parchment paper, dust with powdered sugar and garnish with fruit or a sprig of mint. 6-8 servings. (Recipe can be doubled and baked in a 9 x 13 pan. Bake just a little longer.)