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How To make Black Forest Cheesecake Delight
1 c Chocolate Wafer Crumbs
3 T Margarine, Melted
16 oz Cream Cheese Softened
2/3 c Sugar
2 ea Large Eggs
6 oz Semi-sweet Chocolate Chips *
1/4 t Almond Extract
21 oz Cherry Pie Filling (1 Cn)
1 x Frozen Whipped ToppingThawed
* Chocolate Chips should be melted. ~-------------------------------------------------------------------------- Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.
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Black Forest Trifle Recipe - Paul Hollywood
BLACK FOREST MINI CHEESECAKE-NUTELLA TRAILER
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Forest Fruit Cheesecake | NO Bake
#cheesecake #forestfruit #cakerecipe
Recipe:
Forest fruit jam: 125 g black forest fruits (frozen)
45 g sugar
3 g lemon juice
Bottom: 100 g crushed biscuits
50 g melted butter
Cream: 200 g cream cheese
40 g sugar
35 g plain yogurt
2 g vanilla extract
5 g lemon juice
7 g gelatine + 20 g water
120 g whipped cream
Method:
1. Forest fruit jam:
In a pot cook together the fruits with sugar and lemon juice,leave to cool completely,then blend until smooth.
2.Cake bottom:
Mix the crushed biscuits with melted butter and put into a 15 cm cake pan.
Press down evenly everywhere on the bottom of the pan.Place in the fridge for 20 minutes.
3.Cream:
Mix well the cream cheese with sugar,yogurt,vanilla extract and lemon juice.
4.
Put the gelatine in cold water into a small bowl.Place this on the top of another bowl with hot water and mix until it dissolve completely.
Add this to the cream (3.) and mix.
5.
Beat up the whipping cream until 50% then add to the cream and mix.
6.
Take out 85 g from the total quantity of the cream and pour into your cake pan.Place in the fridge for 20 minutes.
Add 50 g of forest fruit jam to the rest of the cream,mix well then pour half of it into the cake pan.Place in the fridge for another 20 minutes.
Add the rest of the jam to the rest of the cream,mix it and pour on the top of your cake.
Refrigerate for 4-5 hour before serving!
Decoration to taste! Enjoy!
Black Forest In A Jar | Easy DIY Dessert Recipe | Beat Batter Bake With Priyanka
Learn how to assemble Black Forest in a Jar, a mouth watering dessert recipe with Priyanka.
'Sinfully Sweet' this two words describe our recipe of mouth watering, delightful and heavenly Black Forest in a Jar! Black Forest in a jar consists of several layers of chocolate fillings, with whipped cream, cherry pie filling and everyone's favorite Brownie! So all you got to do is get a jar and indulge yourself with the sweetest and the yummiest Black Forest treat.
Ingredients
- Brownie Recipe
- Whipped Cream
- Cherry Pie Filling
- Chocolate Filling
Method:
- Cut the brownie base in small pieces.
- Put the pieces at the bottom of the jar
- Add couple tsp of cherry pie filling
- Add cream on top
- Continue with the steps above until the jar is full
Host: Priyanka Doshi
Copyrights: Rajshri Entertainment Private Limited
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