Black Forest Cheesecake | Josephood 7 | feat. zien910208
black forest cheesecake
Ingredients：
For the base：
biscuit 250 g
white chocolate 50 g
For the cake：
cream cheese 700 g
sugar 210 g
eggs * 4
egg yolk *1
cake flour 20 g
cream 50 ml
vanilla extract 1 teaspoon
canned cherries/cherry filling 200 g
For chocolate flavor：
dark chocolate 450 g
cream 225 g
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Black Forest Cake Recipe / New dessert / Famous Black Forest cheesecake with brownie
Black Forest Cake Recipe / New dessert / Famous Black Forest cheesecake with brownie
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Timestamp
00:00 Black Forest Cake Recipe
00:04 how to make brownie
02:59 how to make gelatin mass
03:18 how to make cream cheese
04:34 how to assemble the cake
05:05 how to decoration dessert
06:06 serving black forest cake
06:48 I hope you enjoyed!
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My channel link
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Ingredients
Brownie
100g dark chocolate
100g unsalted butter
100g flour
A pinch of salt
30g cocoa powder
130g sugar
2 egg
50g cream
Cherry
Cream Cheese
200g mascarpone cream cheese
2-3 tbsp powdered sugar
200g cream
1 tbsp water
1 tsp gelatin powder
1/2 tsp vanilla extract
1 tbsp cocoa powder
2 tbsp grated chocolate
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cherry dessert / cherry cake
Brownie cake
cherry dessert recipe
black forest cake recipe
black forest cheesecake
how to make black forest cheesecake
how to make black forest cake
brownie recipe
Black Forest brownie cake
dessert in 5 minutes
baking room
baking , pastry , bakery
dessert , cake , roll crepe , roll cake
delicious , yummy , tasty
ASMR video, ASMR food
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#dessert
#bakingroom
#recipe
#blackforestcake
Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)
This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a biscuits base that has a slight salty touch to it. Great combo! Super easy and doesn't require gelatine. Do try!
Prep time: 15 minutes
Refrigerate: 8 hours
Total time: 8 hours 15 minutes
Servings: 8 portions
---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
***For the Crust***
125g (4 oz) cookies crumbs (Leibniz Butterkeks, Oreo, digestive bisquits etc.)
1/4 cup (50g) butter, melted
***For the Cheese filling***
1+1/3 cups (300 g) Full fat Cream cheese, room temperature
5.3 oz (150g) white chocolate
3/4 cup (200ml) Heavy cream
1 teaspoon Vanilla extract
????????Instructions
✅Line the sides and the bottom of 7-inch (18 cm) springform pan.
✅To make the crust: crush cookies into fine crumbs (using a food processor or a Ziploc bag). Add melted butter and mix until combined. Press into bottom of 7-inch (18 cm) springform pan. Refrigerate while making the filling.
✅Melt a white chocolate over the water bath. Allow to cool down slightly.
✅Add cream cheese and vanilla mix until everything is combined and smooth and there are no lumps in the mixture.
✅In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
✅Pour the filling into the pan.
❄️Refrigerate overnight
✅Decorate the top of the cake with cookies crumbs or with fresh fruits if desired
**Storage:**
✅Store in the fridge up to 3 days or freezer up to 1 month
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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#cheesecake#nobake#easyrecipes#foodmetrica
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BLACK FOREST CHEESECAKE | CHEF COACH
Cookie Crust:
- 1 1/2 crushed chocolate cream sandwich cookies
- 4 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
Cheesecake:
- 10 ounces bittersweet chocolate
- 3/4 cup milk
- 3 (8 oz.) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1/4 cup cocoa powder
- 2 teaspoons vanilla extract
- 4 eggs
Topping:
- 1 (21 oz) can cherry pie filling or 8 oz black cherries pitted
- 1 cup heavy cream
- 3 tablespoons sugar
- 1/2 teaspoon vanilla
- Chocolate curls, for decorating
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix chocolate cookie crumbs, butter, and sugar together. Press into bottom of a 9-inch springform pan.
3. Bake crust for five minutes until set. Set aside to cool while making cheesecake.
4. In a medium microwave-safe bowl, combine milk and chocolate and heat in microwave 20-30 seconds at a time, stirring each time, whisk until mixture is completely smooth. Set aside.
5. In a large bowl, mix cream cheese, sugar, cocoa powder, and vanilla using an electric mixer until smooth, scraping sides of bowl as needed.
6. Add eggs, one at a time, mixing on low speed after each addition until just mixed. Don’t overmix.
7. Mix in melted chocolate until combined. Pour cheesecake batter over crust and spread evenly.
8. Bake for 50-60 minutes or until center is almost set. The center will still jiggle while edges will be set.
9. Turn oven off and crack oven door to allow cheesecake to cool slowly for 10 minutes, then remove cheesecake and carefully run a sharp knife around rim of pan to loosen cake.
10. Allow cheesecake to cool at room temperature for at least an hour, then cover and refrigerate for six hours or overnight.
11. Release sides of springform pan.
12. In a medium bowl, combine cream, sugar, and vanilla and beat using an electric mixer until thick, but still soft. Transfer to a piping bag with a decorative tip. Pipe swirls around border of cheesecake.
13. Add cherries and serve.
14. Store airtight in the refrigerator for up to three days.
Black Forest Cheesecake
A lovely moist dense pound-cake like chocolate cake with a decadent cheesecake ribbon. This recipe by Carey Enns of Aylmer Ontario, found in Taste of Home Magazine. I didn't create this recipe.
2 packages cream cheese (8oz / 250g each)
3/4 cup sugar (150g)
2 eggs
1 tsp (5 ml) vanilla
1/2 tsp (2.5 ml) almond extract
dash salt (didn't show this in video)
Batter:
1 1/2 cups sugar ( 300g)
1/2 cup (125ml) canola oil (or other vegetable oil)
1 egg
1 1/2 tsp (7.5 ml) vanilla extract
2 1/4 cups (290g approx) all purpose flour
1/3 cup (30g) powdered unsweetened cocoa
1 tsp (5g) baking soda
1/4 tsp (1g) salt
1 1/2 cups (375ml) buttermilk
(make your own by mixing the 1 1/2 cups of milk with 1 1/2 tbsp ( 22.5ml) vinegar or lemon juice, stir and let sit for a few minutes)
Topping:
1 can cherry pie filling, whipped cream
1. In large bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low speed until combined, stir in extracts and salt, set aside.
2. in another large bowl, beat the sugar, oil, egg and vanilla until well blended. Combine the flour cocoa, baking soda and salt. Gradually add to sugar mixture alternately with buttermilk.
3. Spoon half of the batter into a greased and floured 10 inch fluted tube pan, spread with half of the cream cheese mixture, repeat layers.
4. Bake at 375F (190C) for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely and remove from pan.
5. Slice cake, serve topped with cherry pie filling and whipped cream or topping. Refrigerate leftovers.
Keto Black Forest Cheesecake | Keto Cake Recipes
Thank you to all 40,000 subscribers for contributing to this milestone for my channel. This keto Black Forest Cheesecake has been adapted but still has a perfect balance between sweet and dark chocolate taste, just like the classic German Black Forest Cake recipe. Even though we recommend replacing the high carb cherries with low carb fruit like fresh strawberries, this cake is a crowd pleaser whether you are on a keto diet, low carb diet or just want a healthier sugar free and gluten free cake version. Enjoy!
#ketomealsandrecipes #ketodesserts #ketocakes
► WRITTEN RECIPE LINK Keto Black Forest Cheesecake:
► TRANSLATIONS OF THE DESCRIPTION:
Spanish/Española
Gracias a los 40.000 suscriptores por contribuir a este hito para mi canal.
Este pastel de queso ceto de la Selva Negra se ha adaptado, pero aún tiene un equilibrio perfecto entre el sabor dulce y el chocolate negro, al igual que la receta clásica de la torta de la Selva Negra alemana. Aunque recomendamos reemplazar las cerezas altas en carbohidratos con frutas bajas en carbohidratos como las fresas frescas, este pastel es un deleite para la multitud, ya sea que esté en una dieta cetogénica, baja en carbohidratos o simplemente desee una versión de pastel sin azúcar y sin gluten más saludable. ¡Disfrutar!
El enlace de arriba para la receta imprimible se puede traducir en español al blog.
Italian/Italiano
Grazie a tutti i 40.000 iscritti per aver contribuito a questo traguardo per il mio canale.
Questa Cheesecake Keto della Foresta Nera è stata adattata ma ha ancora un perfetto equilibrio tra il gusto dolce e quello fondente, proprio come la classica ricetta della torta della Foresta Nera tedesca. Anche se consigliamo di sostituire le ciliegie ad alto contenuto di carboidrati con frutta a basso contenuto di carboidrati come le fragole fresche, questa torta è un piacere per la folla sia che tu stia seguendo una dieta cheto, una dieta a basso contenuto di carboidrati o semplicemente desideri una versione più sana senza zucchero e senza glutine. Godere!
Il link sopra per la ricetta stampabile può essere tradotto sul blog in italiano
French/Français
Merci à tous les 40 000 abonnés d'avoir contribué à cette étape importante pour ma chaîne.
Ce cheesecake céto de la Forêt-Noire a été adapté mais présente toujours un équilibre parfait entre le goût de chocolat sucré et noir, tout comme la recette classique du gâteau allemand de la Forêt-Noire. Même si nous vous recommandons de remplacer les cerises riches en glucides par des fruits à faible teneur en glucides comme les fraises fraîches, ce gâteau plaira à tous, que vous suiviez un régime céto, un régime faible en glucides ou que vous souhaitiez simplement une version de gâteau plus saine sans sucre et sans gluten. Prendre plaisir!
Le lien ci-dessus pour la recette imprimable peut être traduit sur le blog en français
Arabic / عربى
شكرًا لجميع المشتركين البالغ عددهم 40000 على المساهمة في هذا الإنجاز الهام لقناتي.
فورست هذه ولكن لا يزال لديها توازن مثالي بين طعم الشوكولاتة الحلو والداكن ، تمامًا مثل وصفة كعكة الغابة السوداء الألمانية الكلاسيكية. على الرغم من أننا نوصي باستبدال الكرز عالي الكربوهيدرات بفاكهة منخفضة الكربوهيدرات مثل الفراولة الطازجة ، إلا أن هذه الكعكة تُعجب الجماهير سواء كنت تتبع نظامًا غذائيًا كيتو أو نظامًا غذائيًا منخفض الكربوهيدرات أو ترغب فقط في نسخة كعكة صحية خالية من السكر وخالية من الغلوتين. استمتع!
الكربوهيدرات أو تريد فقط نسخة أكثر صحة. استمتع!
يمكن ترجمة الرابط أعلاه للوصفة القابلة للطباعة على المدونة إلى اللغة العربية
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