Cheese Cupcake Recipe | How to Make Cheese Cupcake | Ep. 102 | Mortar and Pastry
Cheese Cupcake Recipe | How to Make Cheese Cupcake | Cheesecake
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Ingredients:
2 cups all purpose flour ______________________ 18
2 tsp baking powder _________________________ 2
1/2 cup (112g) softened butter, unsalted _____ 22
1/3 cup sugar _______________________________ 4
2 eggs ______________________________________ 12
1 can (300mL) condensed milk ______________ 32
2 tsp vanilla _________________________________ 3
1 cup (100g) grated cheese __________________ 42 (165g)
1/2 cup grated cheese for topping
TOTAL ______________________________________ 145 pesos (makes 12 pcs)
Note: Overhead cost (water, electricity, transpo etc.) and labor cost were not yet included if you're planning to sell.
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Black Forest Cupcakes Recipes | EASY Recipe
It's already cherry season, so I want to show you how to make an easy and delicious dessert: Black Forest Cupcakes. My Black Forest Cupcakes are a reinterpretation of the famous Black Forest or Foret Noir Cake, but alcohol-free so even children can enjoy them.
Ingredients:
flour 92g.
cocoa powder 47g.
baking powder 3/4 teaspoon
sugar 170g.
vanilla extract (or cherry liquor) 1 teaspoon
2 eggs
vegetable oil 80ml.
heavy cream 120ml.
chocolate chips 50g.
heavy cream 250ml.
confectionery sugar 2 tablespoons
fresh cherries 12
cherry jam 50g.
dark chocolate 30g.
Instructions:
1. In a bowl, sift the flour, cocoa powder, and baking powder.
2. In a different bowl, whisk the eggs with sugar then add the vegetable oil.
3. Add the heavy cream and vanilla extract.
4. Add the flour and cocoa mixture and whisk until well combined, then add the chocolate chips.
5. Pour the mixture into the muffins tray, but don't fully fill them.
6. Bake the chocolate muffin in the preheated oven at 175°C for 20 minutes.
7. Meanwhile, prepare the whipped cream whisking it with the confectionery sugar. Tip: keep the heavy cream, the bowl, and then whip in the fridge before using.
8. Once baked, let the muffins cool down, and using a piping tip, create a small hole in each muffin.
9. Fill the hole with cherry jam and cover with the muffin piece left.
10. Decorate with whipped cream, add a fresh cherry.
11. Grate some dark chocolate.
Store the Black Forest Cupcakes in a box with a lid, in the fridge for a couple of days.
Enjoy!
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Hi and Welcome to Casual Cookery Channel! My name is Alina and with this channel, I want to show you how to make delicious recipes, easier or more complex, but in a very relaxing way. I hope you will enjoy my ASMR Cooking videos.
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Sunny Anderson's Black Forest Cupcakes | Cooking for Real | Food Network
Sunny makes her version of a chocolatey German classic in cupcake form, complete with a maraschino cherry on top!
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With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Black Forest Cupcakes
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 57 min
Prep: 30 min
Inactive: 10 min
Cook: 17 min
Yield: 12 cupcakes
Ingredients
Cupcakes:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup buttermilk
4 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
5 large eggs, room temperature
3/4 cup sugar
1/2 cup semisweet chocolate chips, 4 1/2 ounces
3/4 cup dried cherries, roughly chopped, 4 ounces
Topping:
2 cups marshmallow cream
1/4 cup bittersweet chocolate shavings
12 maraschino cherries on the stem
Directions
Special Equipment: 12 capacity cupcake tin, paper liners
Preheat the oven to 350 degrees F. Line the cupcake tray with paper liners.
Sift the flour, cocoa powder, cinnamon, salt, baking powder and baking soda in a large bowl. Set aside. In a small bowl, combine the buttermilk, butter and vanilla, set aside.
Add the eggs and sugar to the bowl of a stand mixer with whisk attachment and beat until the mixture is thick and forms ribbons, about 5 minutes. With mixer on medium speed, slowly add the buttermilk mixture, until just incorporated. Fold in the flour mixture until just combined, then fold in the chocolate chips and cherries. Fill the cupcake tins 3/4 full with the batter. Bake until a toothpick inserted in the center of a cupcake comes out clean, about 15 to 17 minutes. Remove the cupcakes from the tin and cool for 10 minutes. Put a good-sized dollop of marshmallow cream on each cupcake, sprinkle with chocolate shavings and top with a cherry. Serve immediately.
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Sunny Anderson's Black Forest Cupcakes | Cooking for Real | Food Network
Black Forest Cupcakes Recipe
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Black Forest Cupcakes
Printable recipe:
How to make Black Forest cupcakes, with cream cheese frosting ???? Very easy and simple recipe
Today I’m going to show how to make black Forest cupcakes. This is very creamy and moist cupcakes. Easy to make with easy ingredients either with fresh or frozen cherries. Please do try this recipe and let know how it’s turns for you in the comment box below. Thanks
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Ingredients for cupcakes:
1 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/3 cup milk
1/3 water
1/2 melted butter
3/4 cups sugar
1/4 cocoa powder
1/2 tsp salt
2 Eggs
Cherry filling ingredients :
330 gram cherries or 1 full cups
1 tbsp corn starch
2 Tbsp sugar
Water as per required
Cream cheese frosting :
220 gram cream cheese
1.5 cups icing sugar
1 cup cold whipping cream