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How To make Black Forest Cheese Cupcakes
24 Vanilla wafers
16 oz Cream cheese
1 1/4 c Sugar
1/3 c Cocoa
2 tb Flour
3 Eggs
1 c Sour cream
1/2 ts Almond extract
Cocoa sour cream topping -(recipe follows) Canned cherry pie filling, -chilled Black Forest Cheese Cupcakes Heat oven to 325 degrees. Line muffin pans with foil-laminated baking cups. Place vanilla wafer on bottom of each. In large mixer bowl, beat cream cheese until smooth. Add sugar, cocoa, and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each prepared cup almost full with mixture. Bake 20-25 minutes or until set. Remove from oven; cool 5 to 10 minutes. Spread heaping teaspoon of cocoa sour cream on each cup. Cool completely in pans; refrigerate. Garnish with dollop of cherry pie filling just before serving. Refrigerate leftovers. Makes 18-24 cupcakes Cocoa Sour cream Topping 1 c sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in small
bowl until sugar is dissolved.
How To make Black Forest Cheese Cupcakes's Videos
EASY BLACK FOREST CUPCAKES RECIPE
EASY BLACK FOREST CUPCAKES RECIPE
(12 CUPCAKES)
INGREDIENTS:
1 CUP PLAIN OR ALL PURPOSE FLOUR
1/4 CUP UNSWEETENED COCOA POWDER
1/2 CUP GRANULATED SUGAR
1/2 TSP BAKING SODA
1/2 TSP BAKING POWDER
PINCH OF SALT
2/3 CUP MILK
1/2 CUP MELTED BUTTER
*CHERRY FILLING*
15 PCS FRESH CHERRY
1 TBSP SUGAR
1 TSP CORN FLOUR/CORNSTARCH
*CREAM*
1 CUP WHIPPING CREAM
2 TBSP ICING SUGAR
DARK CHOCOLATE FOR TOPPINGS
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Black Forest Cheesecake Mousse Dome with Shiny Mirror Glaze Entremet by Cupcake Savvy's Kitchen
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Black Forest Cheesecake Mousse Dome with Shiny Mirror Glaze! A very easy and stunning dessert to make which will surely WOW your guests. Also known as Entremet, this beautiful dessert consist of a chewy dense Chocolate Brownie Base topped with a luscious Black Forest flavored Cheesecake Mousse Dome topped off with a pretty shiny Mirror Glaze which is surprisingly easy to make. Enjoy!
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INGREDIENTS:
CHOCOLATE BROWNIE BASE
120g Unsalted Butter
3 Large Eggs
170g Dark Chocolate
3 Tablespoons Cocoa Powder
1 Cup Granulated Sugar
1 Teaspoon Vanilla Extract
1 Cup All Purpose Flour
1/4 Teaspoon Baking Powder
CHEESECAKE FILLING
250g Softened Cream Cheese
1/2 Cup Caster Sugar
300ml Thickened/Whipping Cream
1 Tablespoon Gelatine
3 Tablespoons Hot Water
100g Dark Melted Chocolate
2 Tablespoons Cherry Syrup from bottled Cherries
Cherries
MIRROR GLAZE
50mL Water
70g Condensed Milk
100g Glucose Syrup
100g White Chocolate
100g Caster Sugar
2 Teaspoons Gelatine bloomed in 60mL cold water
White Gel Colour
AmeriColor Violet Gel Colour
AmeriColor Super Red Gel Colour
GARNISH
Melted white chocolate for topper
Edible Pearls
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Silicone Domes:
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Candy Thermometer:
Cooling Rack:
Pyrex jug:
White Gel Color:
Violet Gel Color:
Super Red Gel Color:
White Candy Melts:
Vanilla Extract:
Baking Powder:
Cream Cheese:
Caster Sugar:
Gelatine:
Bottled Cherries:
Condensed Milk (Similar):
Glucose Syrup:
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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license
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Black Forest Cupcakes with Cream Cheese Frosting
Hello Everyone! Here is our version of Black Forest Cupcakes! We hope you enjoy!!
Good For You by THBD
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Black Forest Cheesecake
A lovely moist dense pound-cake like chocolate cake with a decadent cheesecake ribbon. This recipe by Carey Enns of Aylmer Ontario, found in Taste of Home Magazine. I didn't create this recipe.
2 packages cream cheese (8oz / 250g each)
3/4 cup sugar (150g)
2 eggs
1 tsp (5 ml) vanilla
1/2 tsp (2.5 ml) almond extract
dash salt (didn't show this in video)
Batter:
1 1/2 cups sugar ( 300g)
1/2 cup (125ml) canola oil (or other vegetable oil)
1 egg
1 1/2 tsp (7.5 ml) vanilla extract
2 1/4 cups (290g approx) all purpose flour
1/3 cup (30g) powdered unsweetened cocoa
1 tsp (5g) baking soda
1/4 tsp (1g) salt
1 1/2 cups (375ml) buttermilk
(make your own by mixing the 1 1/2 cups of milk with 1 1/2 tbsp ( 22.5ml) vinegar or lemon juice, stir and let sit for a few minutes)
Topping:
1 can cherry pie filling, whipped cream
1. In large bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low speed until combined, stir in extracts and salt, set aside.
2. in another large bowl, beat the sugar, oil, egg and vanilla until well blended. Combine the flour cocoa, baking soda and salt. Gradually add to sugar mixture alternately with buttermilk.
3. Spoon half of the batter into a greased and floured 10 inch fluted tube pan, spread with half of the cream cheese mixture, repeat layers.
4. Bake at 375F (190C) for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely and remove from pan.
5. Slice cake, serve topped with cherry pie filling and whipped cream or topping. Refrigerate leftovers.
How to make Eggless Black forest cupcakes | Black forest cupcakes without maida & white sugar
Eggless Black forest cupcakes name says everything about the recipe here is the healthy version of cupcake without maida & white sugar, but with tempting flavour & taste, with cherry chunks & different frosting without any artificial colours added, do try and enjoy with friends and family
Other Cake recipes:
Homemade brownie-
Upside down Eggless Plum Cake-
Eggless plum cake/ Fruit cake-
Blueberry Muffin using wheat flour-
Mini Cheese cake-
Fudge Cheesecake Brownie-
Banana muffin-
Coffee & Walnut Cake-
Mini choco Paniyaram-
Checkout the ingredients for Eggless Black forest cupcake:
1 cup(250 ml) Milk
1 tbsp Vinegar
1/2 cup (125 ml) Oil
1 1/2 cup (180 gms) Whole wheat flour
1/3 cup(35 gms) Cocoa powder
1/2 tsp Baking powder
1/4 tsp Baking soda
Pinch of salt
2 tbsp Water
1/2 cup Cherries chopped
For frosting-
15-20 Raspberries(fresh/frozen)
Whipped cream