How To make Black Bottom Strawberry Pie

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No-Bake Strawberry Pie | Cooking Light

Glorious fresh strawberries piled high atop a layer of creamy filling make one decadent no-bake pie you just can't live without. The best part—it's less than 300 calories per serving.

Ingredients
25 chocolate wafers (such as Nabisco's Famous Chocolate Wafers)
3 ounces bittersweet chocolate, finely chopped
2 teaspoons canola oil
Cooking spray
6 ounces 1/3-less-fat cream cheese, softened
1/3 cup powdered sugar
3/4 teaspoon vanilla extract
2 cups frozen fat-free whipped topping, thawed
2 tablespoons seedless strawberry fruit spread
1 tablespoon Chambord (raspberry-flavored liqueur)
1/2 teaspoon fresh lemon juice
1 pound small strawberries, hulled and cut in half

Preparation
1. Place chocolate wafers in a food processor, and process until finely ground. Place the chopped chocolate in a small microwave-safe bowl. Microwave at HIGH for 45 seconds or until chocolate melts, stirring every 15 seconds. Add melted chocolate and oil to processor; process until well combined. Gently press the mixture into bottom and up sides of a 9-inch pie plate or removable-bottom tart pan coated with cooking spray. Place in freezer 15 minutes or until set.

2. Place cream cheese, sugar, and vanilla in a medium bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping. Carefully spread over bottom of crust. Place fruit spread in a large microwave-safe bowl; microwave at HIGH 10 seconds or until softened. Add Chambord and juice; stir with a whisk until smooth. Add berry halves; toss to combine. Arrange berry halves over pie. Chill for 30 minutes before serving.

YIELD: Serves 8 (serving size: 1 wedge)

CAL 294; FAT 11.5g; PROTEIN 4.3g; CARB 41.5g; SODIUM 225mg

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Strawberry Cream Pie Recipe - How to Make Strawberry Pie with Fresh Strawberries

Strawberry Cream Pie is extraordinarily creamy and delicious. It’s made with fresh strawberries, condensed milk, lime juice, and cool whip on top of an amazing crushed pretzel crust. It’s frozen and tastes like ice cream! Also known as a strawberry pretzel pie, it’ll be your go-to pie for the summer.

I love this creamy dreamy pie! Since this pie is served frozen, it’s a perfect summer dessert. It’s cold and creamy and no baking required. No bake desserts certainly are a favorite during the hot summer months.

The best way I can describe this pie is somewhere between creamy strawberry ice cream and a cheesecake. There’s no need to add strawberry jello to this pie as it gets all its delightful strawberry flavor and light pink tint from the fresh strawberries.

This may be our favorite easy summer dessert because it’s cold and refreshing and perfect for parties or a family get together like Mother’s Day or a birthday party. Since it’s placed in the freezer before serving, it’s a wonderful make-ahead summer dessert. I just love this pie!

I was really surprised at how delicious the crust is. I’d never made a crushed pretzel crust before but let me tell you it’s fantastic! I could easily make a snack out of just the pretzel crust. You might think you’re eating a crust made from sugared pecans. It’s sweet & salty and crunchy and goes perfect with the sweet, creamy filling.

When I made this pie, my husband said that not only was it the best dessert he’s ever had, he said it was best thing he had ever eaten. WOW! What a compliment! Especially coming from my chocolate-loving husband.

So if you’re wondering, “What Can I Bake Without an Oven,” then don’t wait any further! You’ll be hooked after one bite. Let’s take a peek at what goes into this pie.

For a complete list of ingredients and step-by-step instructions, please visit my website. And sign up for my FREE 5-day meal plan with dessert options and handy shopping lists at:

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Strawberry Icebox Pie Video | Healthy Frozen Dessert Recipe | No Bake Strawberry Pie Dessert

Today lets see how to make Strawberry Icebox Pie. It is a frozen healthy dessert made from fresh strawberries, bananas and dry fruits.

Ingredients:
Frozen Strawberries - 1 cup
Dates (deseeded) - 1/2 cup
Chopped Almonds and Walnuts - 1/2 cup
Lemon Juice - 1 tbsp
Melted Butter - 2 tbsp
Banana - 1 big
Creamcheese - 1/3 cup
Condensed Milk - 1/4 cup


Preparation:
Grease a baking tin with some melted butter and line the bottom and the sides with Parchment paper.
For the base layer, combine together dates, chopped Almonds and Walnuts, lemon juice and melted butter in a large bowl and mix well until everything is well combined.
Add the dry fruits mix to the cake tin and spread evenly. Using a flat bowl, press down really hard so that the base becmoes firm.
Freeze for about 15 minutes.
For the second layer, blend together the strawberries and condensed milk until you get a smooth texture.
Reserve half of this mixture for the 3rd layer.
Add banana and creamcheese to the remaining strawberry mixture and blend once again until you get a smooth consistency. You may skip creamcheese if you do not have it.
Pour this mixture onto the dry fruits layer and spread evenly.
Put it back into the freezer for about 40 minutes.
Now add the strawberry and condensed milk mixture that was reserved earlier on top of the 2nd layer and put it back into the freezer until it gets set completely.
Finally garnish with some chopped dry fruits, strawberries and mint leaves.
Strawberry Icebox Pie is Ready!!! Keep it in the refrigerator and remove only when ready to be served!!!

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Music Courtesy :
Track : Inspiring Presentation
Artist : Nazar Rybak

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First Person Chef - EP005 : Strawberry Pi(e)

In this episode of First Person Chef, I make Strawberry Pi(e) to celebrate Pi Day - March 14!

Links to the recipes I used!
Easy Pie Dough:
seriouseats.com/recipes/2011/07/easy-pie-dough-recipe.html
Sweet Strawberry Pie:
seriouseats.com/recipes/2012/05/sweet-strawberry-pie-recipe.html

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Music (Intro & Outro)
There It Is Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

Easy Strawberry Rhubarb Pie

This delicious Strawberry Rhubarb Slab Pie with a crisp Graham cracker butter crust comes together so easily and is PACKED with flavor. When rhubarb is around you've just got to make some yummy desserts with it. That tart flavor brings so much vibrance to any dish it's in and pairs perfectly with summer sweet strawberies. If you haven't made a slab pie, they are so easy and bake right in a sheet pan! This delicious recipe just so happens to be from the my cookbook, so if you have a copy, crack it open and bake along with me!

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