Strawberry Pie
It is strawberry season in N.C.! My wife makes a strawberry pie from the crust up that is so delicious. Get out your mixing bowl, sauce pan, blender, and 9 inch pie pan and get ready!
Ingredients and directions for Whipped Cream Berry Patch Pie:
Need for Crust-
1 cup flour
3 Tablespoons sugar
pinch of salt
6 Tablespoons of softened butter (not melted)
Need for filling-
3lbs Strawberries
1/2 cup of water
3/4 cup of sugar
2 teaspoons of lemon juice
2 tablespoons of corn starch (heaping)
2/3 cup heavy whipping cream
2/3 cup cottage cheese (small curd)
1/2 teaspoon of vanilla or almond extract
Making the crust-
Preheat oven to 450.
Combine 1 cup of flour, 3 tablespoons of sugar and a pinch of salt in a medium/large bowl. Cut your 6 tablespoons of softened butter. With a pastry press, mash the butter into the mixture until it looks like crumbs. Pour in to pie pan and smooth it around making the bottom slightly thicker than the sides. Bake for 450 for 8 min. Then let cool.
Making the filling-
Wash and hull strawberries.
Combine 2 cups of cut strawberries with 1/2 cup of water and 1/2 cup sugar and 2 teaspoons of lemon juice.
Heat to boiling
Simmer uncovered for 1 min.
Pour in to blender.
Add cornstarch and whir until smooth.
return mixture to saucepan and cook over medium heat until glaze thickens, boils, and becomes translucent.
Cool to room temperature.
Combine whipping cream, cottage cheese, 1/4 cup of sugar, and vanilla in the blender and blend until smooth.
Spread in bottom of baked cookie crust. Spoon 1 cup (about half of the glaze) over cheese layer.
Mound the remaining cut strawberries on the pie.
Cover with left over glaze.
Put in refrigerator to chill.
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Strawberry Cobbler with Pie Crust ????????????????| Easy Homemade Dessert! ????????
Strawberry cobbler with pie crust is an easy and delicious old fashioned dessert that you and your family will love. Many easy cobbler recipes are dump cake style, so the crust is light and fluffy like a cake. Although those are definitely good, I really like the texture of pie crust, so I decided to create a southern style strawberry cobbler with pie crust recipe with dumplings, pieces of pie dough cooked inside of the fruit filling, not just either on the top or bottom of the cobbler. Many people would expect the dumplings to be soggy or rubbery, but they are the exact opposite. Instead, the dumplings are soft and plump, creating a delicious contrast with the crispy crust on top of the cobbler.
In addition to the texture, the flavor of this strawberry cobbler is delicious as well, the lemon in the background really making the berry flavor pop. This dessert has just the right amount of sugar, so it isn't too sweet; in fact, it is perfect either on its own or with a scoop of ice cream--or two, or three...
Best of all, this cobbler is super easy since it uses frozen strawberries, so there is no prep work involved. I always use homemade pie crust, but you could definitely use Pillsbury or any other storebought dough as well.
Like I said, this strawberry cobbler with pie crust is absolutely amazing. In addition to the flavors and textures, the color is amazing, too: the filling turns a vibrant, eye-catching red, one of the deepest, brightest shades of red I have ever seen in all my life.
With that said, you should definitely give this recipe a try. Besides it has summertime fruit and is a beautiful shade of red, it would be perfect for the 4th of July, Canada Day, Memorial Day, Labor Day, a barbecue, or since it is made with frozen strawberries, even Christmas. If you are looking for something new yet still old fashioned at the same time, be sure to watch my video to learn more! ????????????????????????
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Strawberry Charlotte Cake | Black Pepper Chef
Easy recipe of strawberry cake for breakfast. This simple healthy low carb pie with strawberries is made without any cream, so this berry cake can be categorized as a low-calorie dietary dessert recipe. This strawberry charlotte cake remains tasty even when cold and does not need to be kept in the refrigerator, so it is ideal for the picnic o pajama party. A proven step-by-step recipe from Black Pepper Chef.
STRAWBERRY CAKE
Ingredients (form size 24 cm)
250 g of Strawberries
140 g of Plain Flour
125 g of Sugar
4 Eggs
1 bag of Baking Powder
2 tbsp. Vegetable Oil
1 pack of Vanilla Sugar
a pinch of Salt
RECIPE & INSTRUCTIONS HERE
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Strawberry Icebox Pie Video | Healthy Frozen Dessert Recipe | No Bake Strawberry Pie Dessert
Today lets see how to make Strawberry Icebox Pie. It is a frozen healthy dessert made from fresh strawberries, bananas and dry fruits.
Ingredients:
Frozen Strawberries - 1 cup
Dates (deseeded) - 1/2 cup
Chopped Almonds and Walnuts - 1/2 cup
Lemon Juice - 1 tbsp
Melted Butter - 2 tbsp
Banana - 1 big
Creamcheese - 1/3 cup
Condensed Milk - 1/4 cup
Preparation:
Grease a baking tin with some melted butter and line the bottom and the sides with Parchment paper.
For the base layer, combine together dates, chopped Almonds and Walnuts, lemon juice and melted butter in a large bowl and mix well until everything is well combined.
Add the dry fruits mix to the cake tin and spread evenly. Using a flat bowl, press down really hard so that the base becmoes firm.
Freeze for about 15 minutes.
For the second layer, blend together the strawberries and condensed milk until you get a smooth texture.
Reserve half of this mixture for the 3rd layer.
Add banana and creamcheese to the remaining strawberry mixture and blend once again until you get a smooth consistency. You may skip creamcheese if you do not have it.
Pour this mixture onto the dry fruits layer and spread evenly.
Put it back into the freezer for about 40 minutes.
Now add the strawberry and condensed milk mixture that was reserved earlier on top of the 2nd layer and put it back into the freezer until it gets set completely.
Finally garnish with some chopped dry fruits, strawberries and mint leaves.
Strawberry Icebox Pie is Ready!!! Keep it in the refrigerator and remove only when ready to be served!!!
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Easy Strawberry Rhubarb Pie
This delicious Strawberry Rhubarb Slab Pie with a crisp Graham cracker butter crust comes together so easily and is PACKED with flavor. When rhubarb is around you've just got to make some yummy desserts with it. That tart flavor brings so much vibrance to any dish it's in and pairs perfectly with summer sweet strawberies. If you haven't made a slab pie, they are so easy and bake right in a sheet pan! This delicious recipe just so happens to be from the my cookbook, so if you have a copy, crack it open and bake along with me!
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