How To make Black Beans & Rice
5 tb Olive oil
1 md Onion, chopped
1 md Green bell pepper, diced
2 ea Garlic cloves, chopped
2 1/2 c Cooked black beans
2 c Rice
4 1/2 c Water
2 ts Salt
1 ea Bay leaf
2 tb Olive oil
1/4 ts Cumin
Black pepper to taste In a large pot, heat oil till fragrant. Add onion, bell pepper & garlic & cook till tender, about 8 minutes. Add the remaining ingredients & cook over medium-high heat until all the water has been absorbed. It should take 15 minutes or less. Stir with a fork, cover & cook over low heat until the rice is tender. Discard bay leaf & serve hot. Randelman & Schwartz, "Memories of a Cuban Kitchen"
How To make Black Beans & Rice's Videos
Kidney Bean Rice
For me, rice and kidney beans are a match made in heaven. I just love the simplicity but bold flavours of this dish.
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How To Make Black Beans And Rice
We show you how to cook black beans and rice.
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HAITIAN BLACK BEANS AND RICE????????||HOW TO MAKE|| STEP BY STEP|DIRI KOLE AK PWA NWA
HAITIAN BLACK BEANS AND RICE|| HOW TO MAKE BLACK BEANS AND RICE STEP BY STEP
1 cup of dry black beans
112 oz of water (104 ounces = 14 cups)
1 teaspoon of oil
1/4 teaspoon of baking soda
Boil beans high heat 8
For about 1 hour more if needed
Heat at a 7 ( medium high heat)
1/4 cup of oil
1/2 cup of epis (Best Haitian epis )
Black beans
Bonnet pepper
Parsley and thyme
1 cube of maggie (chicken flavored bouillon)
2 teaspoon of salt
6 cups of black beans water
4 cups rice
1 teaspoon salted butter
Black pepper to your liking
Lower heat to 3( low heat)
Cover with aluminum foil and lid for 45 minutes
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Black Bean & Rice #Recipe
Dehydrated Recipe Competition Part II: Tim's BBQ Black Beans and Rice!
To add some variety to our menu on backpacking trips we decided to have a competition to see who can create a better dehydrated recipe. This is the process of dehydrating BBQ Black Beans and Rice! #shorts
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Black Beans and Rice | Black Beans and rice Recipe | How to make Beans and Rice | by @chefali1027
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JAMAICAN BLACK BEANS AND RICE RECIPE????
Ingredients:
3/4 cup black beans - (soaked overnight in water)
4-5 cups of water
1 small onion, finely chopped
1/2 green bell pepper, choppped
2 scallions, chopped in two
3 garlic cloves, minced
6-8 pimento seeds
1 spring thyme
1 scotch bonnet pepper
½ tsp all-purpose seasoning
½ tsp onion powder
½ tsp garlic powder
1 tbsp unsalted butter or olive oil
1 cup of coconut milk
2 cups long-grain white rice
Add salt and black pepper to taste
**Feel free to add seasonings to taste**
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Chef Ali - Grew up cooking and working in his father's Caribbean restaurant in New York City for years, and now he makes how-to videos of recipes he grow up eating, learning, and loving over the years.
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