1 cn (15 Oz.) Black Beans, Rinsed & Drained 1/2 ts Chili Powder 6 (6 in.) Corn Tortillas 1/4 c Minced Cilantro 1 Lime Cut Into 6 Wedges 1/4 c (3 Oz.) Shredded Cheddar Fresh Salsa 2 cn (4 Oz.) Chopped Green Chiles Undrained Mash Beans; Add Chili Powder Stirring Well. Spread About 3 T. Of Bean Mixture On Each Tortilla. Sprinkle With Fresh Cilantro & Squeeze 1 Lime Wedge Over Each. Top Each Tortilla With 2 T. Green Chiles & 2 T. Cheese. Bake Tortillas At 450 Degres For 3 To 5 Min. OR Until Cheese Melts. Serve With Fresh Salsa. 197 Cal. Per Tortilla & 2 T. Salsa. (Fat 6.2. Chol. 15.)
How To make Black Bean Tortilla Melts's Videos
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VEGAN MEXICAN TORTILLA CASSEROLE (with a healthy 'cheese' sauce) | Cooking with Parita
This Mexican casserole isn’t only delicious but it’s also healthy. Filled with veggies, beans, nuts and also naturally gluten free!
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*** ABOUT ME *** Hi, my names Parita! Since becoming vegan I often get asked ‘what do vegans eat?’. On my blog & Youtube channel, you’ll find easy + delicious vegan recipes that I love! Whether you’re vegan, plant-based or even plant-curious I hope these recipes inspire you to cook mindfully + with love. READ MORE:
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How to make Mexican Vegan Empanadas (Beans and Potatoes)
Hello & welcome to the Views Kitchen, Today we will be showing you how to prepare Maseca empanadas. We will be filling them with refried beans and pre-cooked potatoes. This recipe is versatile for a variety of fillings. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud —— ????????Many of the items used in the video are on our Amazon Store Front. Link Below Our AMAZON STOREFRONT: ———— Ingredients 2 1/2 Maseca (Instant corn masa) 2 1/2 cups warm water (add water gradually) 1 Tbs oil 1 Tbsp garlic powder 1 Tbsp onion powder 1 tsp ground cumin 1 tsp baking powder 1 tsp salt (Himalayan) 1/4 tsp Tumeric optional 2 Re-fried beans recipe - 2 Pre-cooked potatoes (chop and boil 10 minutes) Fajita seasoned rice recipe-
*for the fajita rice substitute chicken bouillon with your favorite veggie bouillon to keep it vegan
Pato sauce 1 Tbs lemon or lime juice 1 tsp Mexican oregano ——————————— ???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie __________________________ ????Instagram
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Beef Cheese Wrap,Beef burrito By Recipes of the World
Thank you For Watching ''''''''''''''''''' Ingredients ''''''''''''''''' Oil 1 tbsp garlic Chopped 1 tbsp beef mince 1/2 kg Salt 1 tsp or to taste red chilli powder 2 tsp red chilli flakes 1 tsp sriracha sauce or hot Sauce 2-3 tbsp
Salad: Red cabbage 1/2 cup lettuce Carrot julianne 1/2 cup boiled Corn 1/2 cup Onion chopped 1/2 cup Pickled red jalapenos (Optional) lemon juice 1 tbsp salt 1/2 tsp black pepper powder 1/2 tsp
Tortilla mozzarella & cheddar cheese grated butter as required
Super Easy Bean Dip
This is the perfect dip for a New Year's Party or to enjoy while watching your favorite team win on game day! It is so easy and so good! Thanks for using my *Amazon Affiliate Links! The General's Hot Sauce: Ingredients (double or triple for more!): 1 Tablespoon Bacon Grease for flavor! (optional) 1 Can refried beans (16 oz.) 1/2 teaspoon Chili Powder Dash of Garlic Salt or Garlic Powder Dash Cumin Dash Onion Powder 4 Slices American Cheese (Kraft Deli Deluxe) Hot Sauce to taste (The General's Hot Sauce: Heat until cheese melts.
Ultimate Refried Beans - How to Make Refried Beans for Nachos & Burritos
Learn how to make the Ultimate Refried Beans! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Refried Beans recipe.