MobiRecipe

This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Black Bean Soup Chipotle"Smoke"

x

1 pound dried black beans
2 tablespoons extra virgin olive oil
1 large clove garlic

crushed
3 quarts water :

(see note)
2 bay leaves
1 small dried red chipotle chili pepper
2 tablespoons ground cumin
1 tablespoon dried oregano
4 sprigs cilantro

large, whole
4 tablespoons flat leaf parsley :

chopped
salt and pepper 1 red bell pepper -- 1/4-inch dice
2 tablespoons brown sugar
2 tablespoons dry sherry
2 teaspoons fresh lime juice
1/4 cup cilantro

chopped
cooked rise lime slices sour cream
[1] Sort beans, discard stones. Soak overnight, covered with 2 inches of water. Drain the beans and rinse several times in cold water. Set aside. [2] Place oil in large, heavy pot over medium heat, add onion, cook 15 minutes, or until wilted, adding the garlic during the last 5 minutes. [3] Add reserved beans, water, bay leaves, dried chili, cumin and oregano. Gently bruise the cilantro sprigs. Tie them together and add to the pot along with 2 tablespoons chopped parsley. [4] Bring to boil, reduce heat to medium and simmer, uncovered for 1 1/2 hours, reducing the heat if necessary. Skim any foam that rises to the surface. [5] Discard the cilantro and bay leaves. Remove 2 cups of the soup along with any garlic pieces and puree. Stir the puree back into the soup. Season with salt and pepper. [6] Add bell pepper, sugar, sherry, lime juice and 2 tables of parsley and the chopped cilantro. Cook for 30 minutes. Serve in bowls over rice, with lime, a drizzle of sherry, some sour cream.
Chipotles :

Dried. Rehydrate the way we do dried tomatoes. Pickled. Big-green ones are a new variety (ap 96)
Note: For extra flavor, a low or no sodium broth may be used instead of or for some of the water.

How To make Black Bean Soup Chipotle"Smoke"'s Videos

How to Make Chipotle Black Bean Soup (Meatless Meal)

My Chipotle Black Bean Soup is easy to make and packed with flavors. This is another delicious meatless meal,

If I can do it, you can do it. Now let's get cooking.

Please don't forget to subscribe to my channel, click that notification bell and check out my other videos!

Follow me on Social Media:

Chipotle Black Bean Soup | easy vegetarian recipe

This spicy black bean soup is easy to make on the stove top using dry black beans! It uses pantry staples and chipotle chili peppers for depth and flavor.

Full recipe (also has Instant Pot and slow cooker methods):

Don't forget to hit SUBSCRIBE for new recipes every week. I share vegetarian cooking videos, easy meal ideas and nutrition tips to make eating plant-based easier for you!

Let's stay connected! Find me at:
⇨ BLOG:
⇨ INSTAGRAM:
⇨ FACEBOOK:
⇨ PINTEREST:
⇨ NEWSLETTER:

BLACK BEAN SOUP WITH SMOKED SAUSAGE & SWEET POTATOES: Savory Soup/Alaska from Scratch Cookbook

I'm calling this Black Bean Soup with Smoked Sausage & Sweet Potatoes, but the real name of this recipe is Black Bean Soup with REINDEER Sausage & Sweet Potatoes. I just don't have access to reindeer sausage where I live, and I'm guessing that may be the case for many of you who are watching. I came upon this recipe on my recent trip to Alaska. While visiting a close friend of mine, who now lives in North Kenai, I browsed through one of her cookbooks called, Alaska from Scratch. The photography in it was gorgeous. The recipes all looked scrumptious. And best of all, I loved the personal stories that were so beautifully woven throughout the book. It was written by Maya Wilson. She's a chef, a food blogger, and a food columnist. As soon as I returned home, I made one of her soups, and it was so good, I decided to contact her directly and ask her permission to share this recipe with you. I was so thrilled when she got back to me right away with a yes! So, if you happen to have some reindeer sausage in your freezer, pull it out, or just grab your favorite smoked sausage (beef, chicken, or turkey) and get ready to enjoy one of the most delicious and satisfying savory soups anywhere.

Black Bean Soup with Smoked (Reindeer) Sausage & Sweet Potatoes

1 lb. smoked sausage, sliced
1 onion, chopped
3 garlic cloves, minced
8 oz. sweet potatoes, peeled & chopped
2 tsp. chili powder
2Tbsp. ketchup
1 Tbsp. Worcestershire sauce
1/4 tsp. liquid smoke
salt & ground pepper to taste
1 (14.5 oz.) can chicken broth
1 (14.5 oz.) can fire roasted diced tomatoes
4 (15 oz.) cans black beans, drained & rinsed
1/4 cup fresh cilantro, chopped
juice of half a lime

Serve with:
corn chips
sour cream
more lime juice & cilantro

Heat large pot or dutch oven on stove with burner set to medium-high heat. Add in 1 Tbsp. cooking oil, then cook sliced sausage until browned. Add the onion and cook for 2 minutes, or until tender. Add the minced garlic and cook for 1 minute.
Toss the sweet potato in the pot and add the chili powder, ketchup, Worcestershire sauce, liquid smoke, and salt and pepper to taste. Stir until the sausage and vegetables are coated with the seasonings.
Pour in the chicken broth, tomatoes, and black beans. Stir, cover, and reduce the heat to medium-low. Simmer for 15 minutes, or until the sweet potato is tender.
Turn off the heat. Add the cilantro and lime juice. Taste for seasoning and add more salt as needed. Serve hot with sour cream, corn chips and more chopped cilantro, with lime wedges on the side.

Thanks for checking out this video. For more information on the Alaska from Scratch cookbook & how to order a copy, click here:

If you enjoyed this video, be sure to give it a Thumbs Up & Subscribe, if you haven't already. I also invite you to follow me on Instagram at and on Facebook at

*All music in this video used with rights from Storyblocks:
:22 Stringing Bait - Gar Ashby
4:23 Scrapyard Blues

Spicy Black Bean Soup Recipe

On a cold day, nothing hits the spot more than a big bowl of homemade soup. This spicy black bean soup will be your new favorite recipe this fall, winter, and beyond.

#bean #spicy #recipe

Read Full Recipe:

Smoky Black Bean Soup ???? #vegandinnerideas #vegansoup #blackbeansoup

This Smoky Black Bean Soup is smooth, vegan and super simple. Perfect for meal prep and ready in less than an hour!
*******
GET THE FULL RECIPE:

▢2 tablespoons avocado oil
▢1 yellow onion diced
▢1 bell pepper diced
▢4 cloves garlic minced
▢1 jalapeño diced, seeds & ribs removed for less spice
▢1 teaspoon garlic powder
▢1 teaspoon onion powder
▢1 teaspoon smoked paprika
▢1 teaspoon cumin
▢1/4-1/2 teaspoon chipotle chili powder to taste
▢1/2 teaspoon pepper
▢1-2 chipotle peppers in adobo chopped, to taste
▢1 28-ounce can crushed tomatoes I used fire roasted
▢3 cups broth I used vegan chicken broth
▢1 tablespoon low sodium soy sauce or tamari for GF
▢3 15-ounce cans black beans drained & rinsed
▢1 lime juiced, plus more for serving
▢avocado, non-dairy yogurt, cilantro, tortillas for serving

Chili Willi's Black Bean Soup

Relevant Articles

Shares

x

Categories

x

Menu