Taiwanese Castella Cake Recipe | Emojoie
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＊Baking powder is not needed for this recipe.
Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffy.
▼Ingredients
● 18cm 【square】 cake pan
100g cake flour or all purpose flour
100g unsalted butter
100g milk
6 egg yolks
Vanilla extract
6 egg whites
100g sugar
Baking in a hot water bath
150℃(302°F) 60min.
● 15 cm【square】or 18 cm【Round】cake pan
65g cake flour or all purpose flour
65g unsalted butter
65g milk
4 egg yolks
Vanilla extract
4 egg whites
65g sugar
Baked in hot water bath
150 ° C 50 to 55 min.
●18 cm *7.5cm*H8cm【Pound cake】 cake pan
35g cake flour or all purpose flour
35g unsalted butter
35g milk
2 egg yolks
Vanilla extract
2 egg whites
35g sugar
Baking in a hot water bath
150℃(302°F) 30-35min.
● 20cm 【square】 cake pan
115g cake flour or all purpose flour
115g unsalted butter
115g milk
7 egg yolks
Vanilla extract
7 egg whites
115g sugar
Baking in a hot water bath
150℃(302°F) 65-70min.
* Preheating is necessary. Even if the recipe was written without preheat oven ..., you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
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#Castella #TaiwaneseCastella
BISCOCHITOS | Holiday Cookie Recipe | How To Make Biscochitos
Today I am cooking at home and making biscochitos. This is a popular traditional cookie in New Mexico. The combination of ingredients is aromatic and flavorful. The texture is flaky and melts in your mouth.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #biscochitos #holidaycookies
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0:00 Intro
0:46 Mix Wet Ingredients
2:08 Combine Dry Ingredients
2:46 Chill Dough
2:57 Roll Out And Bake
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⭐️ HOJARASCAS
⭐️ COOKWARE VIDEO
????This recipe can yield somewhere between 48 to 54 small cookies
INGREDIENTS
1 cup (190 g) lard, shortening, or butter (softened)
3/4 cup (150 g ) sugar
1 large egg (room temperature)
1 1/2 tsp vanilla extract
2 Tbsp (30 ml) brandy (or juice of orange)
2 tsp orange zest
1 tsp crushed anise seeds
3 cups (390 g) all-purpose flour
1/2 tsp fine salt
1 1/2 tsp baking powder
1/2 cup of sugar mixed with 1/2 tsp ground cinnamon
Bake at 350 F / 176 C for 12 to 13 minutes
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Christmas Eve by Red City Hero, Courtesy of
How To Make Biscochitos
Easy Recipe For Biscochitos
How to Make CLASSIC New Mexican Biscochitos -- Can We Make a Healthier Recipe??
Hey Chile Heads! In this video, we learn how to make the state cookie of New Mexico: the biscochito!! This amazing cookie uses flavors of anise and cinnamon to bring a rich, spiced, crispy cookie. But, the traditional recipe calls for a POUND of lard...so, do you think we can create a healthier version of biscochitos? Watch to find out!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican cuisine. If you have any New Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
LET'S KEEP IN TOUCH!!
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Classic NM Biscochito Recipe – Yields 12 dozen cookies
Ingredients:
• 1lb/2cups lard
• 1 ½ cups sugar
• 3 eggs, slightly beaten
• 1 tsp vanilla
• ¼ cup water OR white wine
• 1 tbsp anise
• 6 cups flour
• 3 tsp baking powder
• 1 tsp salt
• ½ cup cinnamon sugar (½ tsp cinnamon mixed with ½ cup sugar)
How to Make:
1. Preheat oven to 350 degrees.
2. Cream together lard, sugar, eggs, vanilla, water/wine & anise with a hand mixer.
3. In a separate bowl, stir together flour, baking power & salt.
4. Gradually add dry ingredients to wet ingredients, about a cup at a time. Fully combine until a cookie dough consistency has been reached – in other words, the dough sticks together (not too crumbly or too wet). You may need to work the dough with your hands.
5. Place dough onto a well-floured surface & cut into 4 equal parts.
6. Take one of the 4 parts and roll out to a ¼ inch thickness.
7. Using a cookie cutter, cut as many cookies from the dough as you can. Unused dough can be rerolled & cut again.
8. Lightly dust each cookie in cinnamon sugar on one side & gently place on a baking sheet.
9. Bake cookies in the oven for 8-10 minutes.
10. Repeat steps 6-9 with the rest of the dough.
11. Let cool for 5 minutes & enjoy fresh or store in a container for up to 2 weeks.
“Red or Green?” Healthy Biscochito Recipe – Yields 12 dozen cookies
Ingredients:
• 1lb/2 cups palm oil
• 1 ½ cups pure cane sugar
• 3 eggs, slightly beaten
• 1 tsp vanilla
• ¼ cup water OR white wine
• 1 tbsp. anise
• 6 cups unbleached OR whole wheat white flour
• 3 tsp baking powder
• 1 tsp salt
• ½ cup cinnamon sugar (½ tsp cinnamon mixed with ½ cup pure cane sugar)
How to Make:
1. Preheat oven to 350 degrees.
2. Cream together palm oil, sugar, eggs, vanilla, water/wine & anise with a hand mixer.
3. In a separate bowl, stir together flour, baking power & salt.
4. Gradually add dry ingredients to wet ingredients, about a cup at a time. Fully combine until a cookie dough consistency has been reached – in other words, the dough sticks together (not too crumbly or too wet). You may need to work the dough with your hands.
5. Place dough onto a well-floured surface & cut into 4 equal parts.
6. Take one of the 4 parts and roll out to a ¼ inch thickness.
7. Using a cookie cutter, cut as many cookies from the dough as you can. Unused dough can be rerolled & cut again.
8. Lightly dust each cookie in cinnamon sugar on one side & gently place on a baking sheet.
9. Bake cookies in the oven for 8-10 minutes.
10. Repeat steps 6-9 with the rest of the dough.
11. Let cool for 5 minutes & enjoy fresh or store in a container for up to 2 weeks.
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Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Filmed and Edited by:
Bree Enriquez (