Arabian Style Chicken Biryani Recipe | How To Make Arabic Chicken Biryani | Chicken Biryani Recipe
Arabian Style Chicken Biryani Recipe | How To Make Arabic Chicken Biryani | Chicken Biryani Recipe | Easy Chicken Biryani Recipe | Arabic Chicken Biryani
Welcome to my channel, In this video I will showing you Arabian chicken biriyani recipe. I Hope you are enjoyed my video.
Please don't forget to subscribe, Like and share with your families and friends.
THANKS FOR WATCHING
????Subscribe my Channel and turn on the notification bell in order to get notified whenever we upload a new video.
Join us on
========================================
YouTube channel
????
Facebook profile
????
Facebook page
????
Instagram page
????
======================================
Ingredients
----------------------------------
- 1kg chicken cut 12 pieces
- Ghee 1/3 cup around
- Fennel seeds 1 tsp
- Cardamom 4nos
- Cinnamon 2nos
- Bay leaves 2nos
- Onion sliced 2 medium
- Ginger and garlic paste 1 tbsp
- Tomato 2 medium
- Yogurt 1/2 cup
- Arabic masala 2 tsp
- Kashmiri chilli powder 1 tsp
- Coriander powder 1 tsp
- Turmeric powder 1/2
- Salt to taste
- Chopped coriander leaves
- Chopped mint leaves
For Rice Boil
--------------------------
- Black cardamom 2nos
- Cardamom 5nos
- Cinnamon 2nos
- Star anise 1nos
- Cloves 6nos
- Lemon juice 1 tbsp
- Salt 2 tbsp
- Chopped coriander leaves
- Chopped mint leaves
- Basmati rice 2.5 cups (Soaked before 30 mins)
Dum Layer
---------------------------
- Fried onion
- Chopped coriander leaves
- Chopped mint leaves
- Garam Masala pinch
- Saffron with rose water (soaked)
- Ghee 2 tbsp
Cover and cook 15-20 mins on low heat
My other recipes
===========================================
Biya Bari roast chicken
????
Reshmi chicken tikka
????
Bhuna chicken masala
????
Mutton kacchi biryani recipe
????
Arabic chicken majboos recipe
????
Red sauce pasta spaghetti
????
Healthy diet milk shake
????
chicken corn soup recipe link
????
Panjabi chicken gravy recipe link
????
tomato egg drop soup recipe link
????
Afghani chicken curry recipe link
????
Greek lemon chicken with potatoes recipe link
????
======================================
#chickenbiryani #biryani #arabicchickenbiryani #easychickenbiryani #biryanirecipe #chickenbiryanirecipe #simplychickenbiryani #chickenbiryaniarabic #bachelorchickenbiryani #biryanichicken #easychickenbiryanirecipe
#chickenmasalabiryani #dumbiryani #chefkayumkitchen
chicken biryani recipe,chicken biryani,easy chicken biryani recipe,biryani recipe,muslim style chicken biryani recipe,arabian style chicken biryani,biryani,how to make chicken biryani,chicken kabsa recipe,arabian style chicken mandi,chicken biryani arabic,chicken dum biryani muslim style recipe,simple chicken biryani,arabian biryani,chicken biryani restaurant style,restaurant style chicken biryani,arabian chicken biryani,muslim style chicken biryani 1 kg,chicken biryani,chicken biryani recipe,chicken biryani arabic,how to make chicken biryani,arabic biryani,easy chicken biryani recipe,biryani,biryani recipe,chicken mandi,arabic biryani recipe,hyderabadi chicken biryani,#chicken biryani,chicken kabsa biryani,chicken dum biryani,simple chicken biryani,arabic chicken biryani,chicken biryani instant pot,chicken biryani restaurant style,restaurant style chicken biryani,arabic chicken biryani recipe
Biryani recipe | Biriani | How to cook a tasty and easy biryani step by step | Swahili biryani .
Website:rukiaskitchen.com
Facebook: Rukias kitchen
Instagram:rukias _kitchen
Cookpad: Rukias
???????? Pilau | Kenyan swahili pilau | Pilau recipe | How to make easy and tasty swahili kenyan pilau .
???????? Chicken pulau | Kenyan Chicken pilau | How to make a tasty and easy chicken pulao | Pilau.
????????SHRIMP BIRYANI | HOW TO MAKE PRAWNS BIRYANI | BIRYANI RECIPE.
???????? SWAHILI CHICKEN BIRYANI WITH EGGS | EGG AND CHICKEN BIRYANI | CHICKEN BIRYANI | KENYAN BIRYANI.
???????? HOW TO MAKE MEAT BIRYANI | BIRYANI | BIRYANI RECIPE | SWAHILI KENYAN BIRIANI.
????????HOW TO MAKE SWAHILI KENYAN PILAU | EASY NO FAIL RECIPE | LAMB PULAO | PILAU.
Ingredients:
Mutton meat 1/2kg
Ginger garlic paste 3tblespoon
Youghrt 5tablespoon
Oil 1/4 cup
4 tomatoes
4 potatoes
3tablespoon tomato pure
1tablespoon garamasala
1 tablespon biryani powder
1/2 teaspoon tumeric powder
Salt to taste
1 lime
Jumbo or magi cube
4 large onions
Corriander leaves
4boiled eggs
Food Colouring (red ,green ,orange).
Rice1 1/2 glas
2glass water
Instant Pot Chicken Biryani in 8L Duo - ready in 15 mins!
We've tested the best biryani recipes to bring this to your table in just 15 mins! Prepare the chicken with a spicy marinade, layer the rice and lentils, add your water and you're good to do! What a way to treat your whole family and a bunch of friends, there is plenty to go around.
Visit instantpot.co.za for more
Shop the 6L and 8L Duo from R2,199 at takealot and all @home stores.
Traditional and Authentic Dindigul Chicken Biryani Recipe | Cookd
Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW ????????
Dindigul Chicken Biryani Recipe:
For Biryani masala :
Cinnamon - 3 Sticks
Green Cardamom - 8 nos
Cloves - 5 nos
Star Anise - 2 nos
Kalpasi - 1 tsp
Peppercorns - 1 tsp
Ginger Garlic Paste :
Ginger (roughly chopped) - 35gm
Garlic - 35 gm
Other Ingredients:
Seeraga Samba Rice (washed and soaked) - 500g
Groundnut Oil - 3 tbsp + 1tbsp
Ghee - 3 tbsp
Bay Leaves - 2 nos
Onion (finely chopped) - 3 nos
Green Chilli (slit) - 2 nos
Coriander leaves (roughly chopped) - ¼ Cup
Mint Leaves - ¼ Cup
Tomato (Finely Chopped) - 2 nos
Red Chilli Powder - 1 tbsp
Curd - ¾ Cup
Chicken (biryani Cut) - 1kg
Salt - 1 tbsp
Water - 750ml
Lemon - ½ no
Cooking Instructions:
1. Heat a pan and dry roast the spices for the biryani masala till it is aromatic.
2. Transfer it to a blender and grind it to a coarse powder.
3. Blend the ginger and garlic with little water to a fine paste. Keep it aside.
4. Heat a pot, add groundnut oil and ghee. Add the bay leaves and let it crackle.
5. Add the onions and saute till they turn translucent.
6. Add the green chilli and let it cook in the oil for a minute. Keep mixing it well
7. Add the coriander and mint leaves and let it fry till it gives out an aroma.
8. Add the ginger garlic paste and cook it for a minute.
9. Add the tomatoes and cook it till it turns soft.
10. Add the red chilli powder, biryani masala, and cook it till it gives out an aroma.
11. Add the curd, mix it well. Cook it until oil starts floating on top.
12. Add the chicken pieces and cook it till it is evenly coated with the masala.
13. Add salt, mix it well.
14. Cover and cook the chicken on a medium flame for 10 minutes.
15. Give it a mix and add the rice. Mix the rice gently for a minute in the masala.
16. Add water, mix, and bring it to a boil, and let it cook till the rice and water are at the same level.
17. Cover the pot with foil. Close it tightly with a lid.
18. Place it on a preheated tawa and cook it on a dum on low flame for 15 minutes.
19. Turn off the flame after 15 minutes and let it rest for another 5 minutes before opening the pot.
20. Open the pot, fluff the rice and chicken pieces.
21. Serve it hot with raita and accompaniments of your choice.
Stay connected with us!
Drop your Feedbacks/Suggestions on our Facebook Page -
Let's chat directly on Instagram -
Follow us on Twitter -
Download the Cookd App for free now at From Step-by-step cooking to smart shopping lists, everything you need at one place.
BIRYANI RICE | PLAIN BIRYANI RICE | HOW TO MAKE BIRYANI RICE | BIRYANI RECIPE
Biryani Rice | Plain Biryani Rice | How to Make Biryani Rice | Biryani Recipe | Kuska Biryani | Kuska | Kuska Recipe | Plain Biryani Recipe | How to Make Biryani
Ingredients for Biryani Rice:
- Basmati Rice- 500 gms (or 3 US cup measure)
Whole Spices:
- Shahjeera- 3/4 tsp
- Green Cardamom- 5
- Cinnamon stick- 3
- Cloves- 5
- Mace (Javitri)- 1
- Star Anise- 2
- Bay Leaves-2
- Onions, sliced- 2 medium (150 gms)
- Green Chillies, slit- 3
- Ginger Garlic paste- 2 tsp
- Mint leaves- 3 tbsp & a handful for garnish later
- Biryani Masala- 1 tsp (ready made)
- Refined Oil- 4tbsp
- Ghee (Clarified Butter)- 2 tbsp
- Saffron strands soaked in warm milk
- Fried Cashew nuts- 10 whole (optional)
- Birista (Fried onions) - 2 tbsp
- Salt- 2 tsp
- Water- 750 ml
- Milk- 150 ml
- Total 900 ml
(Alternatively, you can add 3.5 US cup measure of water, and 1 US cup measure of milk.)
Preparation:
- Soak saffron strands in 4 tbsp warm milk for minimum 30 mins.
- Wash and soak the Basmati Rice for 30 mins.
- Fry whole cashew nuts in ghee till golden and set aside.
- Slice 2 medium onions and if using Birista, slice one more and fry in oil until golden.
- Set aside for use later.
Process:
- Heat oil and ghee in a heavy bottom pan.
- Add the whole spices, give a stir and when it splutters, add the sliced onions.
- Fry on medium heat for 10 mins till golden. Add the ginger garlic paste and fry on low heat for 2 mins.
- Add the Biryani Masala and mint leaves. Give a stir and add the water & milk.
- Add salt, give a stir and add the slit green chillies.
- Give a mix again and allow it to come to boil.
- Add the drained basmati rice and give a mix.
- Cook on high heat for 3 mins, reduce heat to low and close the lid.
- Continue to cook covered on low heat for 5 mins.
- Remove the lid and gently turn the rice.
- Drizzle saffron milk and ghee on top and garnish with fried cashew nuts, mint leaves.
- Cook covered on low heat for 5 mins, switch off heat and rest it for around 10 mins.
- Remove the lid and gently mix the rice.
- Garnish with fried onions on top to serve.
#biryanirice #plainbiryanirice #biryanirecipe #kuska #kuskabiryani #dumbiryani #spiceeats #spiceeatsrecipes #spiceeatsbiryani
veg biryani in cooker | how to make vegetable biryani recipe in cooker
full recipe:
download android app:
download iOS app:
Email – hebbars.kitchen@gmail.com
Website –
Facebook –
Twitter –
Pinterest –
plus one –
linkedin -
instagram -
tumblr -
twitter -
Music:
veg biryani in cooker | how to make vegetable biryani recipe in cooker with detailed photo and video recipe. a simple and quick aromatic veg dum biryani recipe prepared in pressure cooker. it is a quick and ideal meal for lunch and dinner which can match restaurant style hyderabadi dum biryani recipe.
veg biryani in cooker | how to make vegetable biryani recipe in cooker with step by step photo and video recipe. traditionally the biryani recipes are prepared in big aluminum pot by layering the rice and biryani gravy. once it is layered, it then sealed tightly so that the aroma does not escape and is cooked in a low flame. however this a cheat or quick version to mix the rice and gravy and cook it in a pressure cooker.