Navy Bean Soup w/ DailysSmoked Bacon Ends 2/4 Chef John The Ghetto Gourmet Show
Merry Christmas a book takes a long time..., but Christmas as a child lasts forever.
The Eye of Thor
Chef John
We venture forward into truth of food, Food Revolution, I will give you a better skill set & better way of looking at food, eating gourmet inspired home dishs. I teach tenique not just a dish, but many combinations and exciting ideas. Welcome to my kitchen. My food is healthy in the true meaning of Restaurant as to Restore as food should.. My experiment/Show using low income and food stamps shows, with some simple concepts has had exellent results. We have more food, dried, base foods, a nice Big spice set, and ability to have most anything at the market. Most meals here are 2-3$ most some 20-50 cents keep your eye's pealed no really start smelling everything in the spice rack. I used to do that everyday long time ago in class 93' until I had more idea's
Chef John 2013
I will change your mind about food, if i don't maybe I'll get a laugh.
I rise.
We rise.
The Show:
Good food Shrimp in White Wine Cream Sauce
Old Papa John making the 1st pizza (Dedicated to Richard Pryor and Mudbone)
I learned to walk again,
I am (HC) still.
I lost 45 lbs.
I eat great food healthy for training, and enjoy the pleasures of awsome food. Fillet Mignon to Fried Jumbo Shrimp
I work out everyday, and give simple keys on health. I want to give you this knowledge to a very healthy and just plain smart way of looking at things, lets go.
I give truth on food products, technique, and mix it up with some French, Italian, Asian or other Culinary Cuisine terminology.
I work with no scripts, but the knowledge of 25 years of culinary experience Baltimore International College and Lane Community College in Eugene's moving Food Revolution, studied under International Chefs.
I teach cumulatively so it is important to pick up terms I am using
over and over. I am basically taking everyone through first year Culinary, an over view of skills techniques that can be expanded on.
The food Revolution kitchen is that base foods are what we are building it with a new kitchen outlook then we can rock. a vast knowledge of interesting facts, tricks, and ways to save money.
Mission: I believe what I do fills a deep need in American culture, a
food revolution, and back to good food, real food, whole some food made with the Farmers hands an American honored tradition.
'No more bags, no more boxes'
I want people to know what the food really is, a simple design.
Chef John,
The Ghetto Gourmet Show lil chef productions
I few of my best videos picked by the views and time watched, with a mix of items.
Cajun Cream Sauce Bow tie pasta
Tempora or batter fried Chicken Tenders & Jumbo Shrimp
The idea The Show
The Joker makes Chili
KVAL Episode Links
Things were going on the set, kitchen was cooking, smoking, rocking. Awesome food we hit that aha moment with the combo of the Saffron sautéed golden brown w/ a gentle crunch an the sharp of the lemon lime Beurre banc and soft sharp up in umami with the rich shrimp.
KVAL Link
This dessert is called a Sopapillas, meaning 'small pillow. They are so easy to make and ligh and fluffy notice time on this video. FAST
I'll make you laugh, 4 KIDZ episodes w/ Edwina Matilda , N Cookie Monster
kids and me at play, my favorites by far
And a new Character Dedicated to (Richard Pryor & Mudbone)
aka Thor: Book The Eye of Thor
Thor is...
is the better part of me, the writer, the singer, the human best, I strive to reach...
Diabetes safe Vegan & Vegetarian White Bean Soup / Chef Timothy Moore
Diabetes safe vegetarian White Bean Soup. Crohn's safe and good. a great Vegan soup.
British Baked Beans (Heinz Copycat Recipe)
✅ Full recipe:
British Baked Beans are just like store bought Heinz, and as close in flavor as you will find, but better because they’re homemade and haven’t been sitting in a can. Similar to American-style, but meat-free and without the smoky flavor, just like mum used to serve. Navy, great northern (or haricot) beans are cooked in tomato sauce for a taste of a British classic.
Best Bean Soup Recipe ...easy and delicious
This is my favorite bean soup recipe. It's super tasty and easy to make; especially if you're a kid...kids love beans right? I generally use cannellini and black beans in this recipe, but you can use whatever beans you want. Sometimes I use great northern beans instead of cannellini. Ham or sausage is great in bean soup, too, and it doesn't have to be a lot; just a little meat adds great flavor to bean soup. If going meat free, be sure to add lots of spice and maybe an extra veggie or two...beans need all the excitement they can get.
A printable copy of this recipe can be found at
Give this Bean Soup Recipe a try and let me know what you think!
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Bean Soup Recipe Ingredients:
2 15oz cans CANNELLINI BEANS
1 15oz can BLACK BEANS
2 medium sized ONIONS chopped
4-5 cloves GARLIC finely chopped
some leftover SAUSAGE or HAM (cooked)
32 oz BROTH (or ½ water ½ broth)
a little HALF AND HALF if you want
1 tsp CHIPOTLE POWDER
(or use some other kinda heat)
SALT and PEPPER to taste
chopped PARSLEY if you want
Bean Soup Recipe Directions:
Heat 1 to 2 Tbsp of oil in a soup pot.
Add the onion and garlic and saute for several minutes.
If you've got fresh chili or jalapeno peppers, dice and add a little of that, too...if you want.
Add seasoning. I use salt, pepper, and chipotle powder in this recipe. Chipotle is awesome in bean soup. It adds great flavor
and a little heat. Don't have chipotle powder? Add chili powder or chili/garlic paste instead, or anything you like, soup is all about
improvising.
Cook the spices and onions together for a few minutes and then add broth (meat or veggie broth, whatever, dude).
Toss in a bay leaf and bring the pot to a bubble.
Add in beans. I like to use a mix of cannellini and black beans.
If you have some sausage or ham on hand, chop and toss a little into the soup.
Reduce the heat down to a low simmer, cover and let cook 30-45 minutes.
After simmering, remove the bay leaf.
Use a hand blender to blend the soup to desired consistency.
I like to add a little half and half for added creaminess; not a lot, just a little does the trick, around ½ a cup.
Turn off the heat and stir in a little chopped parsley or cilantro, and that's it!
If you can make it a day ahead, all the better; soup only gets tastier with time!
Hope you love it!
Give Bean Soup recipe a try and let me know what you think, and bon appétit.
Your Call by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
More great Kevin MacLeod music can be found at
Homemade Heinz Baked Beans
I hate how Heinz baked beans are kinda slimy…. so I make it from scratch instead. It's crazy easy and tastes SO SIMILAR to Heinz it's almost scary! (Except, you know. No preservatives or artificially flavouring, and you've made it fresh instead of sitting in a can for weeks/months/years ????)
13 Bean Soup Mix | Bob's Red Mill
Bob's Red Mill 13 Bean Soup Mix makes stick-to-your-ribs, hearty soup with a combination of navy beans, black beans, red beans, pinto beans, baby lima beans, large lima beans, garbanzo beans, great northern beans and kidney beans, black-eyed peas, yellow split peas, green split peas, and lentils. It is vegan, low-sodium, high fiber, and a great source of iron and protein. This nutritious, versatile base makes is easy to create a variety of delicious and healthy soups and stews, from chili to minestrone. Find great recipes and full nutritional information on our website: