Easy Crockpot Recipe: Beef Stroganoff
Hey guys, her is an easy crockpot Beef Stroganoff recipe that I worked into this week's meal plan. This recipe came from pintereset (link below) and I just changed a few things.
Beef Stroganoff:
2.5 lbs beef stew meat
Salt & Pepper to taste
2 TBS minced garlic
2 TBS dijon mustard
3 TBS Worcestershire sauce
2 cups sliced mushrooms
1 small diced onion
1 1/4 cup beef broth
Directions:
Put all above ingredients in crockpot, mix, and cook on low for 8 hours.
Add in 1 cup sour cream, mix and let cook for 5 minutes on high.
Add cooked egg noodles to crockpot or serve separately, and enjoy!
If you like your sauce thicker you can mix together 1 TBS corn starch and 2 TBS cold water in a separate bowl/cup, then just stir into hot sauce.
Thank you for watching & God bless!
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Slow Cooked Beef Stroganoff
Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. Slow cooked beef that's fall-apart tender in a creamy Stroganoff sauce with golden brown buttery garlic mushrooms.
It's made with economical stewing beef yet it tastes like a million bucks!
PRINT RECIPE:
Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
????MORE BEEF RECIPES ????:
Roasted Beef Tenderloin Recipe -
Garlic Crusted Prime Beef Rib Roast Recipe -
Beef Lasagna Recipe -
Classic Beef Stew Recipe For Dinner -
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???? Pot Roast with Sour Cream Gravy ???? 1971 Betty Crocker Recipe Card Library | Vintage Recipe |
#vintagerecipe #1970s #potroast #gravy #bettycrocker #maikoh #retrorecipe #retro
Today I’m trying out a recipe for Pot-Roast with Sour Cream Gravy out of the 1971 Betty Crocker Recipe Card Library! You never know what you’re going to get when trying vintage recipes, but this one was really good!
If you like sour cream, give this Pot Roast and Sour Cream Gravy a try, and let me know what you thought!
This video’s part of a collaboration between Cooking the Books, Ginger Snap Kitchen, Jim’s Kitsch Kitchen, and Unboxing Betty. Once you’re all done here, go show them some love and let them know Maikoh sent you!
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INGREDIENTS:
POT ROAST:
2 tbsp flour
2 tsp salt
¼ tsp black pepper
2 ½ lb beef chuck pot roast
1 tbsp shortening
¼ cup water
1 tbsp vinegar
1 tsp fresh dill (or ¼ tsp dried dill)
5 small potatoes, peeled and chopped
5 carrots, peeled and quartered
1 lb zucchini, quartered
GRAVY:
1 tbsp roast drippings
1 tbsp flour
1 cup roast drippings
salt, to taste
black pepper, to taste
1 cup sour cream
TOPPING:
¾ cup milk
1 egg, lightly beaten
½ tsp salt
⅛ tsp mustard powder
dash of pepper
paprika
Tempestuoso performed by Gabriel Lucas/via Adobe Stock
ONE SKILLET GROUND BEEF STROGANOFF 30 MINUTE MEAL | How to Cook Easy Ground Beef Stroganoff
ONE SKILLET GROUND BEEF STROGANOFF 30 MINUTE MEAL.
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Beef gravy with sour cream. Recipe with
There is hardly anyone who has not tried beef gravy with sour cream. Soft meat in a delicate creamy sauce will appeal to both adults and children.
Ingredients:
Beef fillet — 1 Kilogram,
Onion - 2 Pieces,
Ground black pepper - 2 Pinches,
Sour cream - 100 Gram,
Tomato sauce - 100 Gram,
Potato starch — 1 tablespoon,
Ground nutmeg - 5 Gram,
Cream — 100 Milliliters,
Salt - 2 Pinches,
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