Betty's Barbecued Baby Back Ribs ◆ Full 4th of July Dinner Shown!
Betty demonstrates how to make Barbecued Baby Back Ribs. This is the entrée for our 4th of July meal. You will see the complete meal at the end of this video.
Barbecued Baby Back Ribs
3 to 5 pounds baby back ribs, rinsed and dried with paper towel (If you choose to remove the silver skin from the bone side of the ribs, do it right after drying the ribs. I chose to leave the silver skin on because it keeps the ribs intact, as they will be very tender and tend to fall apart otherwise.)
1 recipe of Betty's Bourbon Barbecue Sauce or Betty's Own Barbecue Sauce—or a bottled sauce of your choice
3 cups ginger ale
Place baby back ribs in a large roasting pan, bone side up. You may need to cut them into sections, depending on the size and shape of your roasting pan. Reserve some of the Bourbon Barbecue Sauce to serve at your meal or to keep in your refrigerator or freezer for later use. Brush barbecue sauce on bone side and edges of ribs. Turn the ribs over and brush the top side, reserving most of the barbecue sauce for later basting. Gently pour 3 cups ginger ale into roasting pan, surrounding the basted ribs. Place aluminum foil over the roasting pan and close tightly around the edges. Place in 350 degree (F) oven and cook for one and one-half hours, or until tender. Remove from oven and set aside to let ribs cool in liquid for 30 minutes. Turn oven heat to 400 degrees (F). Remove ribs from liquid and place on broiler pan. (Discard liquid.) Brush both sides of ribs with barbecue sauce. Bake at 400 degrees (F), turning often and basting with as much sauce as desired, about 10 minutes, until ribs are well glazed and browned. Remove Barbecued Baby Back Ribs from oven and let rest about 10 minutes. Serve while hot, along with reserved dipping sauce. This video shows the Barbecued Baby Back Ribs served with Saint James Baked Beans, Old Fashioned Southern Potato Salad, Cheesy Herb Bread, Chocolate-Drizzled Fruit Skewers, Fresh Cherry Pie, and Iced tea. I hope you enjoy this 4th of July meal! Love, Betty ♥♥♥♥♥
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
Betty's Barbecue Bean Bake
Betty demonstrates how to make her homestyle Barbecue Bean Bake. It can be a stand-alone meal, or a side dish. It is full of wonderful flavors and spices. You'll love it!
Please subscribe:
Barbecue Bean Bake
1/2 pound lean ground beef
1 large onion, finely chopped
1/4 cup ketchup
1/4 cup barbecue sauce (I used K.C. Masterpiece; use your favorite bottle or homemade sauce.)
1/2 teaspoon salt
2 tablespoons prepared mustard
2 tablespoons molasses
1/2 teaspoon chili powder
1/2 to 1/2 teaspoon black pepper
15 oz. can pinto beans (with juice)
15 oz. can pork and beans (with juice)
15 oz. can butter beans (with juice)
6 to 8 slices of crisp, cooked bacon, crumbled
1/2 cup brown sugar (optional) (This was not in the video, but I added it in later and reheated the entire pot of BBQ beans, and it was much better! I think you'll want to add it in!)
Brown the ground beef, together with the chopped onion, stirring constantly (about 5 minutes), until the beef no longer shows any pink and the onions are softened. Pour the meat mixture into a large oven-proof bowl or pot. Add in all of the other ingredients. Mix well. Cover the baking dish with a lid or with aluminum foil. Bake at 350 degrees for 1 hour. (Remove the lid or foil after 45 minutes, and stir.) These are simply the best tasting BBQ beans you can find anywhere!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
Cheesy Barbecue Beef Pasta Skillet | Betty Crocker
No need to break out the barbecue for this beefy dish. Our Cheesy BBQ Beef Pasta Skillet is simple, satisfying and quick to make! Corn, green onions, lean ground beef and cheddar cheese combine in one pan, and Trusty Hamburger Helper™ pitches in for a tasty lunch or dinner that's ready in 35 minutes.
Get the recipe for this BBQ beef pasta dish:
Betty's Zesty Barbecue Sauce
Betty demonstrates how to make Zesty Barbecue Sauce. This is a great sauce to put on pulled pork or beef, chicken, ribs, and other meats.
Zesty Barbecue Sauce
1 small onion, diced
¾ cup ketchup
6 tablespoons butter, melted
3 tablespoons light brown sugar, firmly packed
1 tablespoon Worcestershire sauce
½ tablespoon hot sauce
½ tablespoon dry mustard
½ teaspoon salt
½ teaspoon ground black pepper
Combine all ingredients in a small saucepan and bring to a boil over medium heat. Reduce heat and cook until onion is soft. Use as you would use any bottled barbecue sauce. This Zesty Barbecue Sauce is perfect with pulled beef, pulled pork, chicken, steak, hamburgers -- anything you like barbecue sauce on! I will be using this BBQ sauce in the next video upload. I hope you love it! Love, Betty ♡♥♡♥♡
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
Betty's Oven-Barbecued Chicken Breasts
Betty demonstrates how to make sizzling Oven-Barbecued Chicken Breasts. Seasoned and baked on a broiler pan in the oven, these chicken breasts are tender and juicy, and can be turned into to delectable barbecued chicken using your favorite barbecue sauce.
Oven-Barbecued Chicken Breasts
2 pounds uncooked chicken breast, trimmed of fat, and cut into fairly equally-sized pieces
meat tenderizer—No MSG (or salt), to taste
freshly-ground black pepper, to taste
extra-virgin olive oil (to coat the uncooked chicken)
barbecue sauce of your choice (I used K.C. Masterpiece Original, but homemade sauce would be great!)
Place cleaned, uncooked chicken pieces in a shallow dish. Sprinkle both sides with meat tenderizer (or salt), to taste. Grind black peppercorns over both sides, to taste. Spread both sides generously with extra virgin olive oil. Cover the top and the bottom of your broiling pan with aluminum foil, for an easy clean-up. Cut slits in the foil on top, so that any excess grease that accumulates during cooking will drip through to the bottom. Place the individual pieces of seasoned and oiled chicken on the top of the broiling pan. The baking time will be about 30 minutes in a 400-degree oven. If you want to serve some of the pieces without barbecue sauce, then turn once (after 15 minutes) and remove them to a serving platter after and additional 15 minutes. For the pieces that you want barbecue sauce on, let them bake for 15 minutes, spread the tops and sides with barbecue sauce, and turn them over. Now, let them bake for 10 minutes. Then, spread the tops with barbecue sauce, and let them bake for an additional 5 minutes. Now, all pieces have had 30 minutes of baking. Remove from the oven and place on a serving platter. These are moist and juicy, and will be browned up a little bit. The barbecue sauce can be super easy and quick, if you have a bottled sauce that you like. If you prefer to make a homemade barbecue sauce, just have it ready by the time you need to spread it on the chicken breasts! This is a fabulous way to turn plain chicken breasts into something special—and with very little trouble!
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
Dru's Killer Sauce! Home made Bar-B-QUE Sauce!
Cooking For men Tony D'Angelo shows you how to make home made Bar-B-Que Sauce
Dru's Killer Sauce! Home made Bar-B-QUE Sauce!