Apple Brown Betty Recipe Demonstration
Hi everyone! Apple Brown Betty is a 19th-century waste-not, want-not dessert. It's absolutely delicious all on its own or topped with vanilla ice cream. Full recipe is written out below. I hope you enjoyed this episode!
Since many of you are asking about it, here's the link to the blue baking dish that I used in the video:
APPLE BROWN BETTY
Ingredients for about 8 servings
8-9 ounces white, whole wheat, or gluten-free bread, torn into large pieces
1/2 cup (113g) butter (salted or unsalted), melted
6 medium-size apples, such as 'Gala' (about 2 1/2 pounds), peeled, cored, and cut into 1/8-inch slices
A generous tablespoon of pure maple syrup
1/3 cup (67g) light or dark brown sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
Butter or vegetable spray for greasing the baking dish
Center the oven rack and preheat the oven to 375°F.
In a food processor, pulse the bread until it forms coarse crumbs. Spread the crumbs out on a baking sheet, and bake them until they turn lightly golden -- 8-10 minutes. Transfer the crumbs to a bowl, and toss them with the melted butter.
In a separate bowl, toss the apple slices with the maple syrup, brown sugar, and spices. Add half of the bread crumbs, and toss again to combine.
Pour the apple mixture into a greased 2-(or up to 4-) quart baking dish. Sprinkle the top with the remaining bread crumbs. Cover the dish tightly, and bake until bubbly -- about 40 minutes. Remove the cover and continue baking until the topping is crisp -- 5-10 minutes, depending on your oven.
Dutch Apple Pie | Betty Crocker Recipe
A buttery, flaky crust AND a crumble topping. Why yes, you can have it all in this apple pie.
Recipe:
Apple Crumble Recipe - Chef Betty Fraser
There is nothing like a home-cooked meal. and right here in the heart
of Hollywood at Grub, chef Betty Fraiser is going to whip up something you're going to love - her delicious Apple Crumble!
For more information about our program, visit:
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Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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Amazing Apple Crumble Pie
This apple crumple pie has the most delicious juicy apple pie filling busting with flavor topped with a crisp, flavorful crumble all in a perfect flaky butter crust. What's not to like?? This perfect fall dessert is low stress, high reward, and guaranteed to disappear in a flash.
RECIPE:
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Apple Brown Betty | Jacques Pépin Cooking At Home | KQED
Raid the pantry or head over to your local bakery to pick up an assortment of day-old croissants, cookies, bread and buns for Jacques Pépin's low budget interpretation of apple brown betty: a classic dessert recipe that has been kicking around kitchens since the 1800s. Jacques is riffing a bit and adds in a pear and a couple of fortune cookies here. Why not?
What you'll need:
8 - 10 oz leftover pastries, 1 tsp cinnamon, 1/4 cup golden raisins, 1/2 - 3/4 cups brown sugar, 2 tbsp apricot preserves, 3/4 cup orange juice, 1 pear, 1 apple, dollop of sour cream or crème fraiche.
Jacques Pépin Cooking At Home: Apple brown betty.
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood for more food videos!