How To make Best Ever Gingersnaps
1 c Sugar
2 c Flour; all-purpose
1/2 ts Salt
1 ts Soda
1 ts Cinnamon, ground
ts Ginger, ground 1/2 ts Cloves, ground
3/4 c Shortening
1/4 c Molasses
1 Egg; slightly beaten
Sugar Combine 1 cup sugar, flour, salt, soda, and spices; stir lightly. cut in shortening to resemble coarse crumbs. Stir in molasses and egg. Shape dough into 1" balls, and roll them in sugar. Place on ungreased baking sheets; bake at 350 degrees for 10 minutes. Remove from baking sheets immediately. (Cookies will firm quickly as they cool). SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 08-18-94
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How To make Best Ever Gingersnaps's Videos
Ginger Nuts - Crunchy Ginger Biscuits
Ginger Nuts are a favourite biscuit/cookie from my childhood. Crisp and crunchy and with the lovely spicy flavour they make a great snack with a cup of tea at almost anytime. Quick and easy to make too, you can be eating them within an hour.
Chapters/Time Codes
0:00 Gingernuts
0:38 Preheat the oven
1:01 Ingredients
2:06 Make the dough
5:25 Divide and shape
7:10 Bake
8:00 Taste Test
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My Best Gingersnap Cookie Recipe
If you're looking for a bold gingersnap then you've come to the right place! This gingersnap cookie recipe is sure to bring the joy to your holiday gathering!
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Soft Gingerbread Cookies (Easy)
These Soft Gingerbread Cookies are the BEST gingerbread cookies ever! They have crispy edges with soft and chewy centers and are perfectly spiced! Plus they are so easy to make - no rolling or cutting-out necessary to enjoy this rich & nostalgic gingerbread recipe! Roll them in sugar, add a simple gingerbread glaze or serve them plain!
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How to Make Gingersnap cookies/ Mama Bois Kitchen
I hope you enjoy this simple ginger cookies recipe
Ingredients
2 sticks salted butter
½ cup brown sugar
½ cup granulated sugar
2 1/4 Tablespoons ground ginger
1 egg
⅓ cup molasses
2 ¼ all purpose flour
2 tsp of baking soda
¼ tsp allspice
1 teaspoon cinnamon
Follow the instructions in the video
If you want soft cookies bake them for 13 minutes
Hard cookies bake them for 15 minutes
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How to Make Gingersnap Cookies | Cookie Recipes | Allrecipes.com
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Watch how to make gingersnap cookies that come out just like Grandma's, perfectly crisp on the outside and chewy on the inside. Dark molasses, cinnamon-sugar, and ginger make these classic cookies so delicious you'll be making them every fall season.
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Old Fashioned Ginger Snaps
Old Fashioned Ginger Snaps
I love these Old Fashioned Ginger Snaps with their sparkling sugary exterior, crisp edge and slightly chewy center! Everyone LOVES these cookies!
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