The Ultimate Baked Beans
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EASY BOURBON BBQ BAKED BEANS RECIPE #easyrecipes
#bakedbeans #soulfood
Bourbon BBQ Baked Beans
INGREDIENTS
2 large 28oz can Bush’s Original Baked Beans or 4 small 15.5 oz cans
1/2 lb. bacon (8 slices), chopped 1/2 lb. 80/20 lean ground beef
1 large red onion, chopped
2 tbsp garlic paste
2 tsp smoked paprika
1/4 heaping cup of ketchup
2 tbsp tomato paste
1 tsp liquid smoke
2 tsp Tony Chachere’s Creole seasoning
1 tsp hot sauce
1 tsp mustard
3 tbsp brown sugar
1/2 cup bourbon
How To Make The Best Baked Beans Ever! | BBQ Baked Beans Recipe #MrMakeItHappen #Cookout
Memorial Day Weekend is here and it's time to enjoy some much needed relaxation and time with friends/family. What better way to do that than with some fantastic cookout food! Let's #MakeItHappen
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Shopping List:
1lb Ground Beef
1/2 cup brown sugar
1 jalapeno
1 onion
1/4 cup ketchup
1/4 cup bbq sauce
2 tbsps yellow mustard
1 tbsp dijon mustard
1-2 tsps roasted garlic better than bouillon
4-5 slices thick cut bacon
1 tbsp hot sauce
2 tsps worcestershire sauce
28 oz buschs baked beans
16 oz black beans
16 oz white chili beans
1 tbsp apple cider vinegar
1 tbsp garlic
green onion
salt, pepper, garlic, onion powder, smoked paprika
Directions:
Drain black and white beans and chop veggies. Start by cooking your bacon until crispy, and then add your veggies. Cook for 3-4 minutes until tender and then add in garlic and better than bouillon. Mix to combine. Add in ground beef and cook until no longer pink. Add beans and mix to combine. Add brown sugar, worcestershire and hot sauce, bbq sauce, ketchup, and mustard. Mix well and then begin to season to taste. Simmer for at least 30 minutes on low. Taste as you go and adjust the seasoning per your preference.
Simple Baked Beans: EASY RECIPE
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Uncle Scott shows how to cook baked beans, using a sweet Southern recipe he learned from his Mom in Alabama.
RECIPE FOR BAKED BEANS
Ingredients
- 2 28 oz. cans Pork and Beans
- 1 cup ketchup
- 1 1/2 cups brown sugar (add half first, stir, and adjust to taste)
- 1/4 cup yellow mustard (add half first, stir, and adjust to taste)
- 1 teaspoon dry mustard
- black pepper to taste (1/2 teaspoon is a good start)
- 1 small yellow onion, diced
- two slices bacon (optional)
- NO SALT: there is plenty in the ingredients already
1. In a mixing bowl, combine ketchup, onion, mustard powder, pepper, and half of the mustard and brown sugar. Combine well. Taste, and slowly add the rest of the yellow mustard and brown sugar to taste.
2. Allow mixture to sit 4 - 5 minutes, until the brown sugar is incorporated and not gritty.
3. In the meantime, open and drain the two can of pork and beans. Drained beans will produce thicker final baked beans, You can also use them undrained, if you want saucier beans. You can drain them over a bowl and reserve the liquid and add 1/4th cup at a time before baking. In the video, they are drained.
4. Combine beans with mixture and stir until well combined. Pour into a baking dish.
5. OPTIONAL: Add two pieces of bacon to the top, sliced and arranged however you want. You CAN add more, but the beans will get greasy. If you do so, remove the beans 15 minutes early and spoon the extra bacon grease from the top, then return to the oven to finish cooking.
6. Bake the beans in a pre-heated oven for one hour, 350F for most people, 375 F for those of us at higher altitude. As Mom says, they are done when the bacon is done. The bacon will not be crisp like fried bacon, but it will be cooked thoroughly.
7. Remove and allow to sit for at least 10 minutes.
8. Devour, or save for later. They are great warm or even cold, or even as a nice midnight snack.
If you are interested in the baking dish shown in the video, you can check prices on similar Staubs here:
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How to Jazz Up Canned Baked Beans | The Best, Easy Baked Beans Recipe
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