How To make Berry Lemon Cake

easy berry yoghurt cake for sunny days ????

this lovely moist and fluffy berry yoghurt cake recipe is up on maverickbaking.com now!

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Mixed Berry Lemon Cake | Good Chef Bad Chef S11 E3

Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.

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Lemon Berry Buttermilk Loaf Cake Recipe ~ Noreen's Kitchen

Today I have something lightly sweet and perfect for summer snacking, dessert, breakfast, brunch or just about any time. This lemon berry buttermilk loaf is perfect for summer and bursts with the flavor of blueberries and raspberries! This would be an excellent bed for macerated berries, served with a sprinkling of powdered sugar or a dollop of freshly whipped sweet cream. This would make a great addition to a graduation breakfast or brunch with friends. You can even make this into muffins or mini muffins if you like! No matter how you do it, please give this a try!

The secret to this loaf is the buttermilk. It makes for a very tender cake with a light airiness that is so welcoming. This is sort of a cross between a cake and a muffin. It is slightly sweet getting most of it's flavor from the lemon and berries but it is not as dense as a pound cake. This is just the perfect summer cake that you can make quickly and enjoy anytime.

Don't limit yourself to the fruit choices I have made either. This cake would be delicious using frozen mixed berries, only blueberries, or only raspberries or only strawberries or a combination of all three. You could easily use fresh ripe peaches or nectarines in place of the berries if you like and in the fall some sweet, sauteed apples would be a great addition as well.

If you don't have buttermilk, but really want to make this cake, you have a couple of options. You can mix milk and sour cream 50/50 or you can use plain or vanilla Greek yogurt. You can also use a buttermilk substitute by blending 1 cup of whole milk with a tablespoon of lemon juice or white vinegar and letting it sit for 10 minutes to curdle. Any of these choices will make a viable substitution for the buttermilk. If you do use buttermilk, try to find whole, cultured buttermilk as this will give you the richness needed for the cake. Nonfat buttermilk is flat and not as effective, flavor wise.

The taste of this cake cannot be beat. Tangy raspberries, sweet blueberries and an unbeatable tartness from the lemon makes for an irresistable combination! I hope you will give this cake a try sometime soon and I hope you love it!

Happy Eating!
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Lemon Berry Trifle | Sally's Baking Recipes

This show-stopping lemon berry trifle recipe includes lemon pound cake, fresh berries, a lemon cheesecake filling, and fresh whipped cream. It's much easier to assemble than a layer cake, and while each layer is homemade you can get away with using store bought cake.

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Mary Berry's indulgent lemon posset tart with raspberries - BBC

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Watch the BBC first on iPlayer ???? Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin, such as a loose-bottomed 20cm/8in quiche tin or deep sandwich tin.

Get the full recipe @BBC Food ????

Mary heads off down the Thames - from the gentle, calm waters of the non-tidal Thames to the fast-flowing, choppy banks in central London. Mary explores the hidden gems of this iconic river, stopping for delicious food along the way.

Mary’s journey starts with the Henley Rowing Club, where she is recruited as their cox. To feed her breathless team, Mary rustles up some delicious mixed bean and butternut squash wraps. Next, a vessel skippered by royal waterman Jonathan Hunt ferries Mary to The Waterside Inn - the world-famous, three-Michelin-Star restaurant run by the Roux family - where Mary is in for a real, comforting treat. But this luxury is replaced with hard work when Mary finds herself at the helm, steering the harbour master’s patrol boat into the heart of the capital.

Right in the centre of the city, Mary discovers an oasis floating on the Thames when she meets an established river community who have turned their barges into gardens teaming with fruit and veg. Mary’s maritime exploits inspire her wonderful Thai salmon, her sustaining warm chicken and dill salad and two blissful puds - a refreshing lemon tart and a decadent toffee and pear pudding.

Mary Berry's Simple Comforts | Series 1 Episode 2 River Thames | BBC

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Mary Berry's Lemon Drizzle Traybake Cake | Montvale Bakes

Step-by-step guide to baking the popular Mary Berry recipe Lemon Drizzle Traybake

ingredients

Cake:

275g self-raising flour
1 tsp baking powder
225g caster sugar
4 tbsp milk
4 large eggs
225g butter (room temperature)
grated zest of 2 lemons

Glaze:

Juice of 3 lemons
175g granulated sugar

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