How To make Berry Lemon Cake
Ingredients
18 1/4
oz
lemon cake mix
1
teaspoon
baking powder
1
cup
blueberries
8
oz
sour cream, fat free, room temperature
4
each
egg, whites, whipped
1
tablespoon
oil
1
teaspoon
lemon peel, grated
Directions:
Preheat oven at 350F. Prepare a 12-cup Bundt pan with cooking spray and flour; set
aside. In a mixing bowl combine cake mix and baking powder; set aside. In
another mixing bowl, combine blueberries, sour cream, egg whites, oil, and
lemon peel. Mix dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan. Bake for 40 minutes.
Serving Ideas : Serve warm or cool with powdered sugar or whipped cream.
How To make Berry Lemon Cake's Videos
Mixed Berry Lemon Cake | Good Chef Bad Chef S11 E3
Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
Head to for this and many other tasty recipes!
lemon drizzle tray bake mary berry????
easy berry yoghurt cake for sunny days ????
this lovely moist and fluffy berry yoghurt cake recipe is up on maverickbaking.com now!
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No-Bake Berry Lemon Yogurt Mousse Cake - No-Bake Summer Dessert
I am so excited to share with you this amazing No-Bake Berry Lemon Yogurt Mousse Cake, a perfect treat for summer days. This cake is very refreshing and flavorful, smooth and light with a great combination of textures. This Berry Lemon Yogurt Mousse Cake consists of a crispy cookie lemon crust, topped with a lemon yogurt mousse, a berry jelly, followed with a berry yogurt mousse and decorated with fresh berries.
To print the recipe check the full recipe on my blog:
#moussecake #yogurtcake #nobakedessert #yogurtmoussecake
Chapters:
0:00 Intro
0:49 Preparing Mixed Berry Sauce
2:05 Preparing Cookie Crust
3:00 Lemon Yogurt Mousse
4:54 Berry Yogurt Mousse
6:06 Decorating Cake
7:10 Enjoying the Cake!
Ingredients
Makes about 10-12 servings
Cookie Crust
9 oz (250g) digestive biscuits or graham crackers
1/2 cup (110g) butter, melted
1 tsp (5g) lemon zest
Berry Yogurt Mousse
14 oz (400g) fresh or frozen mixed berries
1/2 cup (100g) sugar
2 tbsp (30ml) lemon juice
2 1/4 tsp (7g) gelatin powder
3 tbsp (45g) cold water
3/4 cup (180g) Greek yogurt
1 cup (240g) whipping cream (35% fat), chilled
Yogurt Lemon Mousse
1 1/4 cup (300g) Greek yogurt
1/2 cup (60g) powdered sugar
2 tsp (10g) lemon zest (of 2 lemons)
2 1/4 tsp (7g) gelatin powder
3 tbsp (45g) cold water
1 1/4 cup (300g) whipping cream (35% fat), chilled
For decoration
fresh berries
lemon peels
powdered sugar, for dusting
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Mary Berry's Lemon Drizzle Cake | Supergolden Bakes
Mary Berry's Lemon Drizzle Cake – this super-easy lemon bundt cake is deliciously moist and tangy with a crunchy sparkly sugar crust. You are sure to LOVE this recipe, it simply comes out perfect every time!
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