Berry Puff Pastry Pockets #shorts
Berry Puff Pastry Pockets #shorts
FULL VIDEO AND RECIPE:
Berry Puff Pancake is an easy and beautiful breakfast! #breakfastideas
Get the full recipe here:
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BERRY CREAM CHEESE DANISH RECIPE|Easy Puff Pastry Recipes|Breakfast Pastries|The Cupcake Confession
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????Learn how to bake 45+ Irresistibly Unique Eggless Cheesecakes made without Water Bath in flavours you have never even imagined and using everyday simple ingredients! All lessons are recorded and you can watch them at your convenience:
CREAM CHEESE DANISH RECIPE WITH CUSTARD MASCARPONE FILLING
This is easily one of the best breakfast pastries recipes and is perfect with a cup of tea or coffee!
Inspired by my many trips to the neighbourhood cafes and bakeries in London, this cream cheese danish is topped with mixed berries and a sprinkling of granulated sugar, baked to perfection
This is one of the best and easy puff pastry recipes using store-bought puff pastry. All you have to do is unroll it, slice and use as per the recipe below!
This is the puff pastry I used, which I ordered from Big Basket (Not Sponsored):
????????For the Custard Mascarpone Filling:
????4 grams or 1 teaspoon custard powder
????155 grams milk
????50 grams fresh cream
????70 grams caster sugar
????120 grams mascarpone
????????To Assemble:
????Blueberries, as needed
????Strawberries (sliced), as needed
Bake at 200 Celsius for 20 minutes, turning the tray halfway through the baking process to ensure they are baked evenly
#thecupcakeconfession #puffpastryrecipe #strawberry
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????????♀️WHO AM I?
Hi, I'm Samina Patel - On The Cupcake Confession, you will find decadent, indulgent and truly divine desserts and baked goods recipes! From enticing Cakes and Cupcakes in unimaginable flavour combinations to Cookies, Brownies, Macarons, Eclairs, Tarts, Pies, Ice Cream, Marshmallows and SO MUCH MORE! For the most part, all recipes will be eggless, don't forget to check out my Eggless Macaron Recipes! However, you will also find recipes made using eggs, especially choux pastry.
I love baking with chocolate and fresh seasonal produce. So, you will find a lot of fruit based desserts too! I also have a Baking Basics series where I show you the absolute basics of baking like making different kinds of buttercream frosting, classic recipes like a simple Vanilla Cake, simple Chocolate cake and much more! Check out my playlist to enjoy similar videos.
I really hope you will find joy and happiness on my channel and inspiration to bake for family and loved ones!
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Don't rush to throw away the egg trays! The perfect puff pastry dessert
Don't rush to throw away the egg trays! The perfect puff pastry dessert
Ingredients:
strawberries - 400 g (14 oz)
sugar - 100 g (3.5 oz)
starch - 15 g (½ oz)
water - 100 ml (3.4 fl oz)
puff pastry - 600 g (21.16 oz)
zahăr pudră - 20 g (0.7 oz)
Tray size 42 X 32 cm (16.54 x 12.60)
IN THE OVEN 180 °C (356 °F) /25 MIN
chocolate syrup - 90 g (3 oz)
whipped cream - 100 ml (3.4 fl oz)
coffee - 200 ml (6.76 fl oz)
cocoa - 20 g (0.7 oz)
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Easy Mini French Breakfast Puffs
These Mini French Breakfast Puffs are soft and fluffy breakfast muffins that are coated in warm, melted butter, then rolled in sweet cinnamon sugar. They take less than 15 minutes to bake, taste absolutely wonderful, and are the perfect go-to, quick breakfast treat!
Full Printable Recipe ►
Ingredients ►
Cinnamon Sugar Mix
• 1/2 cup Granulated Sugar
• 1 tsp Ground Cinnamon
French Breakfast Puffs Muffin Batter
• 1 1/2 cups All-Purpose Flour
• 1 1/2 tsp Baking Powder
• 1/2 tsp Salt
• 1/4 tsp Nutmeg
• 1/3 cup Vegetable Shortening
• 1/2 cup Granulated Sugar
• 1 Large Egg
• 1/2 cup Milk
• 1/2 cup Unsalted Butter
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#frenchbreakfastpuffs #minifrenchbreakfastpuffs #cinnamonsugarmuffins #cinnamonsugarminimuffins #minimuffins #muffins #cinnamonsugar #breakfastpuffs #breakfast #brunch #beyondthebutter #easybreakfasttreats
Let's Make 3-Ingredient Savory Breakfast Puffs
#breakfast #shorts #recipe
Ingredients:
2 packs ready-rolled puff pastry (approximately 11.3 ounces each)
7 large eggs, divided
½ cup grated cheddar cheese
Optional ingredients:
fresh herbs, for garnish
salt, to taste
pepper, to taste
Directions:
1. Preheat the oven to 395 F, and line two baking sheets with parchment paper.
2. Unroll both pastry sheets, and lay one directly on top of the other so you have two layers. Slice into 6 even rectangles.
3. Place the pastry rectangles onto your lined baking sheets. (You might need to bake in two batches, depending on how many you can fit on two sheets.)
4. Beat an egg in a bowl, and lightly brush an egg wash on top of each pastry rectangle.
5. Bake for 15 minutes.
6. Once baked, allow the puff pastry to cool for about 10 minutes.
7. Slice a square hole in the middle of each pastry rectangle, cutting through the top layer of pastry only.
8. Sprinkle a layer of cheese into each hole, then crack in a whole egg.
9. Add another sprinkling of cheese on top of each, and bake for another 15 minutes, or until the egg whites are cooked through.
10. Garnish with a sprinkling of fresh herbs, and season with salt and pepper, if desired.
Get the full recipe here: