How To make Beral's Berry Coffee Cake
1 Egg
6 tb Butter (can be canola oil)
1/2 c Sugar
1/4 c Yogurt (can be non-fat)
1/2 c Milk (can be skim)
1 3/4 c Flour
1/4 ts Salt
3/4 ts Baking powder
1 c Berries (your choice)
Preheat oven to 350 Cream butter (or oil) and sugar. Add egg. Add remaining ingredients, reserving baking powder for last. Stir to combine. Add berries and stir briefly. Pour into greased 8 X 8 baking pan. Bake 20 minutes or until lightly browned and tester comes out clean. Cool and serve.
How To make Beral's Berry Coffee Cake's Videos
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BAHAN-BAHAN :
300g biskut marie
200g butter
200g susu pekat manis (boleh kurangkan kalau tak nak manis)
50g susu full cream
250g serbuk milo
100g coklat coin
¼ tsp garam
CARA-CARA :
Panaskan kuali. Masukkan butter dan masak sehingga cair.
Masukkan susu pekat manis. Kacau sehingga sebati dan mendidih.
Kemudian masukkan susu full cream dan kacau sebati.
Masukkan pula serbuk milo sedikit demi sedikit sambil kacau perlahan-lahan sehingga tidak berketul.
Masukkan coklat coin dan garam. Kacau sehingga sebati dan masak sehingga adunan mendidih dan menjadi likat.
Masukkan biskut marie dan gaulkan sebati sehingga semua biskut bersalut.
Alaskan loyang bersaiz 8x8inci dengan plastik. Tuangkan adunan ke dalam loyang tersebut dan tekankan adunan sehingga ratakan.
Simpankan sebentar di dalam peti sejuk.
Biskut Chocolate Chip yang famous!
Jom kita tengok Che Nom sediakan biskut raya terpaling laris iaitu Biskut coklat Chips ala Famous Amos.
Hasil biskut sangat light, berongga dan rangup bila dimakan.
Dalam video ni ada banyak info mengenai bahan-bahan dan juga tips yang Che Nom kongsikan. Kalau anda kategori beginner, tonton lah sampai habis kalau jangan skip.
Che Nom sangat rekomen resepi ni pada sesiapa yang nak buat berniaga.
TIPS PENTING:
1. Butter perlu dalam keadaan lembut tapi masih sejuk. Jangan sesekali cairkan butter.
2. Sejukkan/rehat adunan sangat penting untuk hasil biskut yang lebih sedap.
3. Sejukkan doh dulu minimum 1 jam/semalaman dan baru bentuk kecil2.
4. Kalau taknak bentukkan guna sudu, boleh gentel dengan jari. Pastikan doh masih agak keras dan SEJUK.
5. Untuk dapat bentuk cantik macam Famous Amos, tak perlu bulatkan dengan sempurna sebelum bakar
6. PENTING untuk bakar doh biskut dalam suhu yang sejuk dan masih keras.
7. Kalau doh yg dah bentuk tu lembik, masukkan dalam peti sejuk 10 min atau sampi keras sikit, kemudian terus keluarkan dan bakar.
8. Boleh susun rapat-rapat masa dalam peti sejuk, tapi bila nak bakar sila susun dengan penjarakkan sosial.
9. Biskut dah masak kalau keperangan. Masa panas memang lembik. Kalau betul2 sejuk baru lah jadi rangup.
10. Suhu & masa bergantung pada oven masing-masing
//Bahasa Melayu
------------------------------
Bahan-bahan:
250g mentega tanpa garam
1 cawan/ 200g gula perang
1/2 sk garam
1 biji telur
1 sk esen vanila
2 1/2 cwn / 310g tepung gandum
1/2 cwn/ 60g tepung jagung
4 sb / 54g minyak jagung
1 sk serbuk penaik
1 sk soda bikarbonat
350g coklat chip
//English
-----------------------------
Ingredients:
250g unsalted butter
1 cup/ 200g brown sugar
1/2 tsp salt
1 egg
1 tsp vanilla essence
2 1/2 cups / 310g plain flour
1/2 cup/ 60g corn starch
4 tbsp / 54g corn oil
1 tsp baking powder
1 tsp baking soda
350g chocolate chips
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बिल्ली की पोट्टी से बनती है दुनिया की सबसे महंगी कॉफी | World's Expensive Coffee Made from Cat Poop
बिल्ली की पोट्टी से बनती है दुनिया की सबसे महंगी कॉफी | World's Expensive Coffee Made from Cat Poop
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Today in this video, i will tell you about the world's most expensive coffee.
Kopi luwak is the world's most expensive coffee. The main factor of it's high price is the uncommon method of producing such a coffee. It has been produced from the coffee beans which have been digested by a certain Indonesian cat-like animal called then palm civet or also civet cat.
दोस्तों अगर आपको हमारी दी गई जानकारी अच्छी लगी तो Video को Like or Share ज़रूर करे, और हमारे चैनल Factube World को Subscribe करें, क्योंकि इस चैनल पर Intersting और Informative Videos आपको ऐसे ही मिलती रहेगी |
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Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.
#ExpensiveCoffee #KopiLuvak #CatPoopCoffee
Easy No baked Brownies by mhelchoice Madiskarteng Nanay
Para sa mga No oven try this napaka sarap promise???? madali lng gawin masarap pa..
1 & 1/3cup All purpose flour
1/2 4tbsp. Dark brown sugar
1/2tsp. Salt
2tbsp. Butter/margarine
410ml. Evaporated milk
1/2cup. Dutch cocoa powder
1tbsp. Vanilla
1/4cup chocolate chips ( optional )
For toppings
130g. Chocolate bar
1tsp. Oil
1/2tsp. instant coffee
1/4cup. Dice cashew/roasted nuts
Microwave for 1-2mins in Medium heat
Or u can use Chocolate ganache my recipe in my blog on Milo choco donut.
_____________________________________________________________________
Song: MBB - Feel Good (Vlog No Copyright Music)
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KEK VANILA YOGURT BLUEBERRY CHEESE LELEH | KEK SPAN VANILA YANG GEBU GEBAS | WAJIB CUBA..
Kek vanilla yogurt blueberry cheese leleh
Bahan2 kek span vanila :
-2 cawan tepung gandum
-1 sk baking powder
-1 sk baking soda
Ayak semua bahan diatas
-5 biji telur
-1 cawan gula halus
-1 sb ovalett
-1 sk esen vanila
-1/2 cawan minyak masak
Bahan2 topping cream cheese :
-200g cream cheese
-1 cawan susu pekat
-3 sb jus perahan lemon
-1 bekas kecil yogurt perisa asli
-3/4 cawan air masak sejuk dari peti ais
Bahan topping lainnya :
-Parutan cheddar cheese BEGA
-Blueberry filling yang ada buah
Cara penyediaan boleh tengok dalam video..
SELAMAT MENCUBA
PLEASE SUBSCRIBE MY YOUTUBE CHANNEL..TQ..
#dyazanna#kekvanila yogurtblueberrycheeseleleh#kekspanvanila
White Chocolate Ganache
Make this decadent Whipped White Chocolate Ganache using just two ingredients: white chocolate and cream! White chocolate ganache can be used to frost desserts like cake, truffles, cheesecakes, pies, cupcakes and more. Full recipe: