How To make Beer Can Chicken

Beer Can Chicken (Oven Baked) | The Hungry Bachelor

Beer can chicken is not just for the barbecue! This super simple way to cook a whole chicken in the oven results in a tender, crispy skinned bird. A must try! For the full recipe visit:

How To Make Beer Can Chickens | #StayHome With Rachael

A spice rub + actual cans of beer double-up to give Rach's grilled chickens the hallmark flavors of this fun & easy technique.

The Best Beer Can Chicken - Smoked on My Traeger Grill | SAM THE COOKING GUY 4K

This recipe for (smoked) beer can chicken is the absolute BEST! Cooked on my new Traeger grill...

00:00 Intro
00:49 Making a rub
1:40 Making a hot oil
2:00 Seasoning the chicken
4:07 Mounting the chicken
5:26 Smoking the chicken
5:50 Cooking instructions
6:49 Making a sauce
9:23 The reveal
10:25 Dismounting the chicken
11:30 First Bite
12:30 Carving
14:12 Outro

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???? INGREDIENTS:
➔ Whole Chicken
➔ Chipotle Chili Powder
➔ Garlic Powder
➔ Cumin
➔ Kosher Salt
➔ Fresh Ground Pepper
➔ Brown Sugar
➔ Avocado Oil
➔ Hot Sauce (I used Cholula)
➔ Can of Beer
⭕ FOR THE SAUCE...
➔ Sour cream
➔ Minced Chipotle Peppers
➔ Lime Juice
➔ Seasoning rub (see above)
➔ Garlic

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BEER CAN Chicken Experiment - Coke, Wine and Beer!

Today I am making an epic cook! 3 Beautiful birds cooked beer can style. Once with Beer the other with wine and last one with coke. I want to find out if there is any difference on using different types of beverages when bbq these beautiful birds.

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Everything I used for this COOK
Meat Thermometer:
Beer Can Holder:
Basting Tool:
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* Ingredients
3 Whole Chickens
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2 Sticks of Butter
Coke, Beer and Wine Can

* Chicken provided by Grand Western Steaks
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#bbq #beercanchicken #recipe

Beer Can Chicken | Smoked Beer Can Chicken Recipe Malcom Reed HowToBBQRight

Beer Can Chicken | Smoked Beer Can Chicken Recipe

For more barbecue and grilling recipes visit:

Here’s what you’ll need for this Beer Can Chicken recipe:

- 1 Whole Chicken (raw of course)
- 1 can of Beer (cheaper the better)
- All Purpose Seasoning *recipe to follow
- The BBQ Rub ( or your favorite bbq seasoning

First you’ll need to remove the chicken from the packaging. Most chickens are packed with giblets so remove these from the cavity. Rinse the bird under cool water and pat dry.

Spray the outside of the skin with a light coating of Vegetable cooking spray and sprinkle All Purpose rub on the outside.

All Purpose Beer Can Chicken Rub

- 1 cup Salt
- ½ cup Granulated Garlic
- ¼ cup Black Pepper
- 1 tsp Parsley (dried)
- 1 tsp Oregano (dried)

Mix the ingredients in a bowl and store in an airtight container. This recipe makes enough for several Beer Can Chickens.

Add a layer of The BBQ Rub ( to the outside of the Beer Can Chicken. Be sure to sprinkle both AP and BBQ Rub inside of the cavity as well.

I also use an injection to add extra moisture and flavor to the Beer Can Chicken. This week I’m using Butcher BBQ’s Bird Booster Rotisserie ( , but you can use just about anything. The ratio for the bird booster is 2 cups of liquid (directions call for water but I substituted chicken broth) to ¼ cup of bird booster powder. Whisk these ingredients in a bowl and it’s ready to use.

To inject the Beer Can Chicken hit each breast 3 or 4 times just off the breast bone. Move the needle to the lower side of the Beer Can Chicken breast and pump injection down the bottom side. Move down to the Beer Can Chicken legs and stick it a couple times and then go in through each thigh.

You’ll need a 12oz can of beer to hold the Beer Can Chicken. Pour out (or drink) about ¼ of the beer and open up the top a little so steam can escape.

I found a vertical chicken rack that holds a 12oz can perfectly and it gives the Beer Can Chicken a little more support which keeps it from tipping over. It can be a little challenging to balance the chicken on just the can, so you may want to invest in rack.

Once the Beer Can Chicken is sitting on the can, it’s ready to go on the smoker. The cooking temperature I use for smoked chicken is 300 degrees. Set your smoker or grill up for indirect cooking and add a couple chunks of fruit wood for flavor.

Once the smoker is running at 300 degrees, place the beer can chicken on the pit and close the lid. It will take about 2 hours depending on the size of the chicken.

Beer Can Chicken is done when it hits 175 in the thigh and 165 in the breast. You’ll want to be sure to check both areas before removing it from the smoker.

This Beer Can Chicken took 2 hours to reach final temperature and when the thighs were close I moved the probe to the breast just to confirm that it was ready.

Carefully remove the Beer Can Chicken from the smoker and let it rest for at least 10 minutes before cutting into it.

For more how-to recipes visit:

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The SECRET to Beer Can Chicken!

Welcome back to Andersons Smoke Show! Are you ready for the juiciest chicken you've ever seen? Come check out my smoked beer can chicken on pellet grill recipe! You don't want to miss it!

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Beer can chicken is such a simple thing to make! I love using my Camp Chef pellet grill for it too! Don't have a smoker? No problem as this recipe can be used for the oven and gas grills too!

I start out by drying the chicken with paper towel. Get as much moisture off the bird as possible. This helps make the skin crisp up. Use olive oil as a binder ( ) as this will help the rub stick as well as contribute to crispier skin. Season with you favorite rubs. Today I used the Meat Church Voodoo ( ) and Meat Church Fajita ( ).

For the beer can part... Use a liquid of your choice, but beer works really great! I empty (or drink) half the can and place a few teaspoons of an herb based rub into the can. Place the cans into the holder and put the chickens onto the stand.

This is the most important step!!!! Cut a potato or and onion into a wedge and tightly plug the neck of the chicken! This is what ensures that the moisture gets locked in and forced into the meat!

Today I am going to use my NEW Camp Chef SmokePro SG30 Wifi. For these chickens I like to apply a period of heavier smoke, so I set my pellet smoker smoker to 225F and smoke level 10 for 1 hour... then I bump the temperature up to 325F and let it rid until the chicken is 165F internal temperature in the breast.

As you can see this recipe is perfect! Look at the finish on those birds..... and look at that juicy chicken breast!!!!

If you want to see more awesome recipes like this pellet grill beer in the butt chicken... be sure to subscribe and I will see you next time at Andersons SmokeShow!

Interested in some of the best BBQ Rubs out there? I'm absolutely loving the Bearded Butchers rubs! Check them out here:

Link to Beer Can Chicken holder:

Link to Thermapen Mk4 Instant Read Thermometer:

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#BeerCanChicken #PelletGrill #CampChef