Crusty Beer Bread (Hand-Kneaded)
This is my own recipe. The bread has a crackling crisp crust and a deep, fermented taste and aroma. Ingredients and measurements are listed below - please watch the video for full directions.
4 cups (555 grams) bread flour, scooped and leveled
2 teaspoons (7 grams) instant yeast
2 teaspoons (12 grams) salt
12 ounces (341 ml) beer, at room temperature
1 tablespoon (15 ml) extra-virgin olive oil
Just mix beer with flour and your bread is ready! No yeast! The fastest bread recipe
Just mix beer with flour and your bread is ready! No yeast! The fastest bread recipe
370g All purpose flour
Sift the flour
5g baking powder
5g salt
Sift
Mix well
1 bottle of beer (341ml)
65g honey
Mix well
3tbsp melted unsalted butter
9x5 loaf pan
Brush some butter in the baking pan
Pour the butter into the pan
Spread the butter in the pan evenly
Pour the remaining butter over the batter
Bake for 40-50 minutes at 350F/175C
After baking
Place on a rack to cool down
Brush some melted butter (optional)
Slice the bread
The inside is soft and the crust is crispy and super delicious!
This bread is so good and super simple to make!
So delicious!
This bread is super delicious with cream cheese!
You can also eat this bread with peanut butter or any spread you like
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BEER BREAD 3 INGREDIENTS
Join Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support. PLEASE tell your friends to Subscribe and they too will get all the latest recipes.
HOW TO MAKE BEER BREAD
3 1/2 CUPS BISQUICK
1/4 CUP SUGAR
1 12oz BOTTLE OF BEER
OVEN PRESET TO 325...BAKE 45 MINUTES.
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Homemade Beer Bread - Adventures in Everyday Cooking
Recipe: Beer bread is such an easy thing to make from scratch, you'll wonder why you EVER bought a packaged mix. And, when you throw in a handful of mix-ins, you have something no other mix can give you!
Beer Bread
Ingredients using self-rising :
3 cups self-rising flour
1 bottle of room temperature beer 12oz
¼ cup honey (or sugar)
¼ cup of melted butter, brushed over top
*optional add in ideas: herbs, cinnamon/sugar, cheese, chocolate chips
Ingredients using all-purpose flour :
3 cups all-purpose flour, wheat flour, etc
3 tsps baking powder
1 teaspoon of salt
1 bottle of room temperature beer 12oz
¼ cup honey (or sugar)
¼ cup of melted butter, brushed over top
*optional add in ideas: herbs, cinnamon/sugar, cheese, chocolate chips
Preheat the oven to 375°F and grease your loaf pan.
Mix dry ingredients, honey, optional mix-ins, and beer together in a bowl. Pour into the prepared loaf pan and brush with melted butter.
Bake for 45-60 minutes or until a toothpick comes out clean or internal temp is 200°F/93°C. Allow to cool on a wire rack before cutting.
Air Fryer Directions:
Find a pan that fits in your air fryer (this is not a small feet, make sure it's oven safe).
Pour your bread batter into your prepared pan.
Set the air fryer to 330°F and air fry for anywhere from 12 to 45 minutes depending on how much batter you use (don't use too much or it won't cook all the way through). It's done when you insert a skewer and it comes out clean.
Substitute Directions:
You can substitute beer with any carbonated soda.
#BeerBread
#adventuresinEverydayCooking
#Homemadebread
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45 Minute Beer Bread
5 minutes to prepare, and just 40 minutes in the oven is all it takes to make delicious Beer Bread. This quick and easy bread is perfect for eating with soups and stews and no yeast is required!
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✅Ingredients
• 1 ½ cups all purpose flour
• 1 cup wheat flour
• ½ cup old fashioned rolled oats
• 2 tablespoons baking powder
• ½ teaspoon salt
• 1 ½ cups beer, any kind
• 2 tablespoons melted butter
✅Instructions
1️⃣ Preheat oven to 400 degrees Fahrenheit. Lightly grease a standard 9x5-inch loaf pan.
2️⃣ In a large mixing bowl, whisk together flours, oats, baking powder, and salt. Slowly stir in beer until there are no more dry spots in the batter. Transfer to the prepared loaf pan. Pour melted butter over the top.
3️⃣ Bake in the preheated 400 degree oven for 35 to 40 minutes until a toothpick inserted into the center comes out clean.
4️⃣ Invert onto a wire rack to cool. This bread can be served warm, cooled, or even sliced and toasted.
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Delicious homemade beer bread - no yeast required
Delicious beer bread is simple to make, you only need four ingredients. This beer bread goes well with chili, corned beef, and stew.
This was originally posted on my blog at:
Here is the recipe:
Ingredients
3 cups self-rising flour
1/3 cup sugar
12 ounces beer do not use light beer
3 tablespoons melted butter
Instructions
Preheat oven to 350°F. Spray a 9×5-inch loaf pan with baker’s cooking spray.
Combine the flour and sugar in a bowl.
Add beer and stir to combine. You may need to use your hands to get it mixed thoroughly. The dough will be sticky.
Place the dough into the prepared loaf pan, brush the top with melted butter.
Bake for 50 to 60 minutes or until the top is golden brown.
Allow the bread to cool in the pan for 10 minutes.
Remove the bread from the pan, place it on a wire rack, and let it cool to room temperature before slicing it.
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