Just mix beer with flour and your bread is ready! No yeast! The fastest bread recipe
Just mix beer with flour and your bread is ready! No yeast! The fastest bread recipe
370g All purpose flour
Sift the flour
5g baking powder
5g salt
Sift
Mix well
1 bottle of beer (341ml)
65g honey
Mix well
3tbsp melted unsalted butter
9x5 loaf pan
Brush some butter in the baking pan
Pour the butter into the pan
Spread the butter in the pan evenly
Pour the remaining butter over the batter
Bake for 40-50 minutes at 350F/175C
After baking
Place on a rack to cool down
Brush some melted butter (optional)
Slice the bread
The inside is soft and the crust is crispy and super delicious!
This bread is so good and super simple to make!
So delicious!
This bread is super delicious with cream cheese!
You can also eat this bread with peanut butter or any spread you like
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Beer Bread (3 Ways) - 3 Beers & 3 Bread Recipes
Today we’re making Beer Bread. Not one but three bread recipes. An Irish Style Soda Bread, a Quick Seeded Beer Roll and something a little more complex.
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Beer Bread (Irish Soda) Recipe
250g wholemeal flour
1½ tsp Baking Powder
¼tsp salt
½tsp clear honey
200ml full flavoured dark beer
Preheat the oven to 180°C, grease and flour a 1lb loaf tin. Mix the flour, baking powder and salt together in a large mixing bowl. Stir in the honey and beer to make a heavy, wet dough.
Spoon the mixture into the prepared tin and smooth the surface. Bake for 40-50 minutes or until a skewer inserted into the centre comes out clean. Turn out and cool completely on a wire rack.
Seeded Beer Rolls
250g strong white flour
15g fresh yeast
5g salt
165g strong dark beer
100g mixed seeds
Place the flour into a large mixing bowl. Mix in the yeast, salt and beer. It should form a sticky dough. Turn onto a clean work surface. Knead until smooth.
Shape into a round ball, place in a clean bowl, cover and leave to rise until doubled in size.
Once proved, place the dough on the work surface and press all over to deflate. Divide into pieces, shape into rounds and place smooth side down into the mixed seeds.
Place the rolls onto a lined baking sheet and leave to prove again until doubled in size.
Then into the oven at 190ºC for 25 to 30 minutes until the puffed up and golden brown.
Transfer the rolls to a wire rack and leave to cool.
Guinness Bread
250g strong white flour
250g strong wholemeal flour
10g fine salt
10g fresh yeast
100g rolled oats
350ml guinness.
1tbsp honey
25g butter, melted
80g pre-ferment
50g rye flour, for dusting
For the pre-ferment mix 40g of dark rye flour, 1g of fresh yeast and 40ml of Guinness together to make a Poolish.
Leave the Poolish for 8-12 hours to allow the yeast to do it’s work.
Sift the flour and salt into a large mixing bowl. Add the rolled oats and combine well. Mix the yeast with the water. Gradually add the beer to the dry ingredients followed by the honey, and melted butter. Mix to a soft dough, adding more liquid if necessary.
Knead for approximately 10 minutes or until the dough springs back when pressed. Place in a large bowl and leave to prove until doubled in size.
Once proved knock back the dough. Reshape to a smooth ball and place in well floured proving basket.
Cover again and leave to prove once more until doubled and light and springy to the touch.
Turn out the bread and place in a pre-heated casserole pan, cut or score the top of the bread.
Cover with a lid and place in the oven at 220ºC for 30 minutes then remove the lid and return the pan to the oven and cook for another 20 to 30 minutes, or until you are happy with the colour.
Finally remove the bread from the pan and leave to cool on a wire rack.
CHAPTERS
0:00 Intro
0:07 Irish Style Beer Bread
0:59 Seeded Beer Roll
2:21 Guinness Bread
2:58 Poolish Pre-Ferment
3:58 Serving the bread
#beer #bread #breadrecipe
3 Ingredient Octoberfest Beer Bread | Easy Quick Bread Recipe | Octoberfest Series Ep. 1
CHEF ADVENTURES Octoberfest Series is here! We are starting this series with a delicious 3 Ingredient Octoberfest Beer Bread! Watch as the Hot Chef teaches you this Easy Quick Bread Recipe! It's a Beer Bread Recipe that you wont want to miss and only 3 Ingredients! Wow!
#OKTOBERFEST #3INGREDIENTBEERBREAD #CHEFADVENTURES #JASONHUNN #THEHOTCHEF #BEERBREAD #QUICKBREAD #BEERBREADRECIPE #BEER #3INGREDIENT
3 Ingredient Octoberfest Beer Bread | Easy Quick Bread Recipe | Octoberfest Series Episode 1
???????????? RECIPE BELOW ????????????
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If you love beer then this episode is for you! Our 3 Ingredient Beer Bread is so tasty and warm! A delicious and SUPER EASY Quick Bread Recipe that will become your Octoberfest tradition! Be sure to join us next week in our second episode of our CHEF ADVENTURES Octoberfest Series!
3 Ingredient Octoberfest Beer Bread | Easy Quick Bread Recipe | Octoberfest Series Episode 1
???????????? RECIPE BELOW ????????????
~1 can of Beer or Bottle of Beer of your choice
~3 1/3 c. Self Rising Flour
~1/3 c. White Sugar
~Mix dry ingredients
~Add Beer
~Place batter in greased loaf pan
~Cook for 45 minutes at 400 F
@@@ Optional Choice @@@ Remove from oven after 30 minutes, baste with butter and place back into the oven for 15 more minutes for a more golden crust!
~Remove from oven, Slice, Butter and Enjoy!!
And there you have it folks! CHEF ADVENTURES 3 Ingredient Beer Bread! An Easy Quick Bread Recipe that will surely hit the spot this Octoberfest Season! Homemade and Sweet Hoppy goodness!
~Love The Hot Chef?? So Do We! ???????? Check her out in some of her other videos below!
~Cheesy Buffalo Chicken Pullapart Bread
~Spicy Veggie Burgers
~Jalapeno Bacon Cheddar Deviled Eggs
~Swamp Cabbage Salad
~2 Ingredient Pizza Dough
~3 Ingredient 3 Minute Marinade
~1 Skillet Taco Totchos
~Elotes and Esquites
~5 Cup Ambrosia
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CHEF ADVENTURES
3280 Tamiami Trail Unit 55A
Suite #202
Port Charlotte, Florida 33952
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jason hunn
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Three Ingredient Beer Bread
With just three ingredients, we make this delicious beer bread! It’s so good!!
3 c/ 685 g self-rising flour
1/2 c/ 115 g sugar
1 can of beer (non-alcoholic works fine!)
Bake @ 375° for 35-40 minutes. Enjoy!!
3 Homemade Breads Easier Than Sourdough
Today, Josh, Nicole, and Trevor are teaching you easy ways to make beer bread, bagels, and white bread using the recipes below! MK #019
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Time Stamps
-------------------------
Beer Bread - 1:00
Cloud Bagels - 6:06
No-Knead Bread - 11:35
Grilled Cheese - 14:52
Recipes
-------------------------
Beer Bread—Josh
Ingredients
* 4 cups flour
* 16 ounces beer
* 1 Tbsp baking soda
* 1 tsp black pepper
* 2 tsp tsp salt
* ¼ cup honey
* 6 Tbsp + 1 Tbsp melted butter
1) Preheat your oven to 375 degrees. In a large mixing bowl, whisk together salt, pepper, flour, and baking soda. In a separate mixing bowl whisk together beer, honey, and 4 Tbsp of melted butter.
2) Add wet ingredients to dry ingredients and thoroughly mix.
3) Grease up a loaf pan with the additional Tbsp of melted butter, and pour batter in until its about ¾ of the way up the pan.
4) Bake at 375 for 45 minutes. Allow to cool for at least half an hour before slicing.
--
Beer Bread Grilled Cheese
Ingredients
* 1 Tbsp butter
* 2 slices beer bread
* 1 slice american cheese
* 1 slice white cheddar cheese
* 1 Tbsp minced jalapenos
* 2 Tbsp honey
* 1 Tbsp hot sauce
* Optional ketchup
1) Heat half the butter in a pan over medium-low heat. Add a slice of american cheese to one slice of bread and cheddar to the other slice of bread. Spread some minced jalapenos between the cheese then sandwich it together.
2) While the sandwich is grilling, whisk together honey and hot sauce for a dankity dank dip.
3) Add the sandwich to the pan and cook for 5 minutes over medium-low heat, then remove from pan, add remaining butter, and cook for an additional 4 minutes, until cheese is melted.
--
Cloud Bagels—Nicole
Ingredients
* 3 eggs, separated
* ¼ tsp cream of tartar
* 3 tbsp cream cheese
* 1 tsp parmesan cheese
* ¼ tsp sugar
* Oil, for brushing
* 1 tbsp sesame seeds
* 1 tbsp flax seeds
* 1 tbsp chia seeds
* 1 tbsp caraway seeds
* 1 tbsp poppy seeds
* 1 tbsp dried minced garlic
* 1 tbsp dried minced onion
* Salt
1) Preheat oven to 300.
2) Separate eggs. Place whites in bowl and whisk with sugar and cream of tartar. To make sure eggs are stiff peaks, flop the bowl over your head.
3) In another bowl, add cream cheese and yolks. Whip until smooth.
4) Fold yolk mixture with white mixture. Toss in your parm.
5)Form into rounds on a lined sheet pan.
6) Put in oven.
7) Bake for 10 minutes.
8) Create your bagel seasoning by adding all the spices/seeds/whatever ya got.
9) Remove bread from oven, brush with oil, sprinkle with bagel seasoning. Put in oven for another 10 minutes.
10) Remove and enjoy!
--
No-Knead White Bread—Trevor
Ingredients
* 3 ½ cups flour
* 1 ½ cups room temp water
* ½ tbsp salt
* 1tbsp yeast - active dry or instant
1) Combine all dry ingredients in a large mixing bowl and stir together until well combined.
2) Mix in water and stir together (it’s important that water is room temp and not too hot or too cold) until a shaggy ball of dough forms and there is no flour left on the bowl.
3) Cover bowl with plastic or moist towel and let sit at room temperature for two hours, then transfer and let rest in fridge for two hours.
4) Preheat oven to 450F
5) Take bowl out of fridge and uncover. Lightly flour a work surface and flour your hands before grabbing a chunk of dough about the size of a grapefruit and forming into a ball or log. Repeat with as many loaves as you want.
6) Place the dough on a parchment lined or lightly greased baking sheet.
7) Let the dough rise for about 60 minutes at room temp.
8) After the dough has risen, slash an x or 3 parallel lines in the top of the dough about a half inch deep and place the dough into the oven at 450F for about 25-30 minutes until it is golden brown.
9) Remove and let rest before entering gluten heaven.
Simple 5 Minute Beer Bread | SAM THE COOKING GUY
To be honest – it makes in 5 minutes but cooks in about 50. In any case it’s only 3 ingredients and so damn good it won’t matter.
00:00 Intro
00:37 Making the batter
1:09 Baking the bread
1:24 Checking the temp
1:42 Cooling
2:32 Cutting
3:00 First Bite
3:30 Outro
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