Beer Bread
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INGREDIENTS
- 3 1/2 cups flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- optional additions (1 teaspoon each): black pepper, thyme, garlic and rosemary
- 1-12 ounce can beer
- 1/4 cup melted butter + extra for brushing the top
INSTRUCTIONS
Mix flour, sugar, baking powder, and salt in a large mixing bowl. Mix in optional additions, if desired. Add beer and butter and stir with a fork until just combined. You may still have some small lumps or spots of dry flour and that's ok!
Place bread in a loaf pan. Using a serrated knife, make a slit down the middle on top of the loaf. Brush top of the bread with melted butter and place in 375-degree preheated oven for 35-45 minutes until lightly golden and crusty on top.
Let cool in the pan for a few minutes then cool completely on wire rack. Serve warm and enjoy!
Beer Bread
BEER BREAD
I'm so happy I gave this recipe a try. You wouldn't think a simple four ingredient recipe would turn out so perfectly. The bread doesn't taste like beer to me, it's more of a yeasty flavor. The butter makes a crunchy crust. I hope you give this recipe a try.
RECIPE:
INGREDIENTS:
2 cups self-rising flour
2 Tbsp. sugar
12 oz. beer (I use bud light)
1/2 cup salted butter, (divided)
INSTRUCTIONS:
Preheat oven to 350 degrees. Spray a standard sized loaf pan with non-stick spray.
In a large bowl add the self-rising flour, sugar and beer. Stir until combined. Pour into the loaf pan. Melt half of the butter in the microwave or stove top and pour over batter evenly.
Place the loaf pan on the center of the rack and bake for 1 hour or until golden brown and the center comes out clean when a toothpick is inserted in the center of the loaf.
Melt the remaining butter and pour over the while hot and still in the pan. Remove from pan and let cool for 20 minutes before cutting and serving.
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Vintage Recipe Tin
Sarah Olson
PO BOX 70586
Springfield, OR 97475
3 Ingredient Beer Bread / No Yeast Bread / Simple Beer Bread Recipe
This simple beer bread recipe has only 3 ingredients - see full recipe below. This is a no yeast bread recipe which is ideal when there's limited supplies on the shelves! This couldn't be a more simple bread recipe , this is a no knead bread and you don't even have to leave it to rise before putting it in the oven - you can literally have a fresh loaf of bread within an hour of wanting one, making this one of the quickest loaves of bread you'll ever make!
For another amusing take on this recipe ... try making Coca-Cola Bread!
Feel free to check out my other videos for recipes, budgeting tips, DIY projects, restorations and work we do on our lifestyle block in New Zealand such as beekeeping and chickens etc.
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Beer Bread Recipe :
In a bowl, mix 3 cups of self raising flour
1 tablespoon of sugar (this can be increased if you prefer it slightly sweeter)
1 x 330ml can or bottle of beer (any type is fine)
Mix them to combine and put in a greased loaf tin, then bake in a preheated oven at 190oC for between 30-40 minutes (depending on your oven).
0:00 Introduction
0:58 Recipe Instructions
5:11 Taste Test
How to bake Beer Bread Recipe | Only 6 Ingredients and tastes amazing!
#beerbread #beer #butter #quickbread
This Beer Bread is so easy to make and add to your dinner table.
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Aluminum Free Baking Powder:
Organic Bread Flour:
Pink Salt:
Organic Sugar:
Beer Bread Recipe:
3 cups sifted flour
3 teaspoons baking powder
1 teaspoon of salt
1/4 cup sugar
1 12oz can of beer
1/2 cup of melted butter
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Easy Buttery Beer Bread Recipe | Simple Ingredients
RECIPE: @-beer-bread/
This simple, but oh so buttery, Beer Bread recipe is a delicious way to make bread without yeast. It bakes up with a perfect buttery crust and soft, tender inside!
Bacon Cheddar Beer Bread | Delish
Get the full recipe from delish:
INGREDIENTS
3 c. flour
3 tsp. baking powder
1 tsp. salt
1 tbsp. sugar
1 tsp. garlic powder
1/2 tsp. paprika
1 c. beer
1 large egg
6 oz. cream cheese, softened to room temperature
8 slices bacon, cooked and crumbled, some reserved for topping
3 jalapeños, chopped, seeds removed if desired, some rounds reserved for topping
1 c. shredded cheddar, plus more for top
kosher salt
Freshly cracked black pepper
DIRECTIONS
1. Preheat oven to 375 and line a loaf pan with parchment paper.
2. In a large bowl, combine flour, baking powder, salt, sugar, garlic powder, paprika, beer and the egg. Mix together until fully combined.
3. In a medium bowl, combine cream cheese, bacon, chopped jalapeños and cheddar. Season with salt and pepper and stir together until completely combined.
4. Fold cream cheese mixture into dough until just combined. Do not over mix.
5. Pour dough into prepared loaf pan. Sprinkle the top with reserved cheddar, bacon and jalapeños. Bake 1 hour. Let cool 10 minutes and serve.
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